Name: Savory Shrimp Crab Biscuit Melts for a Cozy Night In
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound Shrimp, peeled and deveined (Use for convenience and juicy texture); 1 cup Lump Crab Meat (Opt for lump for sweetness); 1 cup Cheddar Cheese (Add sharp flavor; Monterey Jack is a milder substitute); 8 ounces Cream Cheese (Ensure it's softened for mixing); 1/4 cup Mayonnaise (Greek yogurt works as a substitute); 1 tablespoon Dijon Mustard (Brings tangy flavor; yellow mustard is a substitute); 1 tablespoon Old Bay Seasoning (Enhances flavors; use favorite spices if unavailable); 1 teaspoon Garlic Powder (Savory depth; fresh garlic boosts flavor); to taste teaspoon Black Pepper (Adjust according to heat preference); 1 pack Refrigerated Biscuit Dough (Convenient; homemade works beautifully too); 2 tablespoons Butter (For brushing on top); 1 tablespoon Fresh Parsley (Optional but adds freshness)

With the aroma of freshly baked biscuits wafting through the kitchen, it’s hard not to feel giddy about mealtime. The Shrimp Crab Biscuit Melts we’re diving into today combine the best of both worlds—tender shrimp and sweet crab nestled within buttery, flaky biscuit dough. This recipe not only offers a quick prep time, making it accessible for any busy home chef, but it transforms into a sophisticated appetizer that’s bound to impress your guests. Imagine pulling a tray from the oven, golden and warm, ready to be devoured! Perfect for gatherings or a cozy night in, these bites are a comforting reminder that homemade food can be both simple and luxurious. Are you ready to elevate your snacking game? Let’s get cooking!

Why Are Shrimp Crab Biscuit Melts Amazing?

Irresistible Flavor: The blend of sweet crab and tender shrimp creates an explosion of taste that’s simply unforgettable.
Effortless Preparation: With only a few steps, you can whip up these seafood-packed delights in no time—perfect for a weekday dinner.
Impressive Presentation: Golden, flaky biscuits filled with a savory mix are not just a treat for the taste buds but also a feast for the eyes.
Versatile Options: Feel free to switch up the seafood or add spices to suit your preferences—experiment with alternatives like lobster or jalapeños!
Crowd-Pleasing Appeal: Whether it’s a family gathering or a cozy night in, these melts are sure to be a hit. Pair them with a side of Garlic Shrimp Over for a complete seafood experience!

Shrimp Crab Biscuit Melts Ingredients

For the Filling

Shrimp – Use peeled and deveined shrimp for convenience and a juicy texture.
Crab Meat – Opt for lump crab meat for that sweet depth of flavor.
Cheddar Cheese – Adds a creamy touch and sharp flavor; Monterey Jack makes a great milder substitute.
Cream Cheese – Ensure it’s softened for easy mixing, contributing a rich, creamy filling.
Mayonnaise – Moistens the mix; Greek yogurt works as a lighter alternative.
Dijon Mustard – Brings a tangy flavor; switch to yellow mustard if you prefer.
Old Bay Seasoning – This classic seafood seasoning enhances the flavors; use your favorite spices if you don’t have it.
Garlic Powder – Offers savory depth; fresh minced garlic can boost the flavor further.
Black Pepper – Adjust the amount to suit your heat preference.

For the Dough

Refrigerated Biscuit Dough – Convenient for a quick meal; homemade dough works beautifully if you’re feeling ambitious.
Butter – Brush on top for a golden finish; olive oil is a great dairy-free option.

For Garnish

Fresh Parsley – Though optional, it brightens up the presentation and adds a touch of freshness.

These Shrimp Crab Biscuit Melts promise a delightful culinary experience that’s sure to impress!

Step‑by‑Step Instructions for Shrimp Crab Biscuit Melts

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your Shrimp Crab Biscuit Melts bake evenly and develop a beautifully golden, flaky exterior. Prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Prepare the Filling
In a large mixing bowl, combine the peeled and deveined shrimp, lump crab meat, cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir well until all ingredients are thoroughly mixed and create a cohesive filling. The mixture should be creamy with chunks of seafood, promising a delicious burst of flavor in every bite.

Step 3: Shape the Biscuits
Open the package of refrigerated biscuit dough and separate the biscuits. Take each biscuit and flatten it gently into a round disc, about 1/4 inch thick. This will create a perfect pocket to hold your savory seafood filling. Aim for even discs to ensure uniform cooking throughout your Shrimp Crab Biscuit Melts.

Step 4: Fill and Seal the Biscuits
Spoon a generous amount of the shrimp and crab filling onto the center of each biscuit disc. Carefully fold the biscuit in half to create a half-moon shape and press the edges together firmly to seal. This step is crucial to containing the delicious filling while baking; the seams should be well-pressed to avoid any leakage.

Step 5: Prepare for Baking
Arrange the filled and sealed biscuits on your prepared baking sheet. Brush the tops generously with melted butter for that mouthwatering golden finish. Ensure they are spaced evenly apart to allow for even baking and expansion during the cooking process, which helps keep your Shrimp Crab Biscuit Melts fluffy.

Step 6: Bake to Perfection
Place the baking sheet in your preheated oven and bake for 15-20 minutes. Keep an eye on them as they bake; you’re looking for a nice golden-brown color and a slightly puffed appearance. The delightful aroma of seafood and baked biscuits will fill your kitchen, hinting that they are close to being done.

Step 7: Garnish and Serve
Once done, remove your Shrimp Crab Biscuit Melts from the oven and let them cool for a few minutes on the baking sheet. Before serving, sprinkle with freshly chopped parsley for a touch of color and added freshness. This finishing touch elevates your dish, making it not just tasty but visually appealing as well.

Expert Tips for Shrimp Crab Biscuit Melts

Cooked Shrimp Only: Ensure your shrimp are fully cooked before mixing them into the filling; raw shrimp won’t have the best texture.
Avoid Overfilling: Be cautious with the filling amount; overfilled biscuits may leak during baking, creating a mess.
Preheat for Crispy Texture: Bake your biscuits on a preheated stone for an extra crispy topping that enhances the overall flavor and texture of the Shrimp Crab Biscuit Melts.
Seal Properly: Press the edges of the biscuits together firmly to prevent any filling from escaping while baking—a well-sealed pocket is key!
Experiment with Spices: While Old Bay seasoning is traditional, don’t hesitate to customize the flavor with your favorite spices—make it your own!

What to Serve with Shrimp Crab Biscuit Melts

Elevate your dining experience with delightful sides that complement the rich flavors of your melts.

Creamy Potato Salad: The cool, creamy texture balances the warm, savory melts while adding a refreshing element to your meal.
Garlic Butter Asparagus: This tender, garlicky side brings a crisp freshness that contrasts beautifully with the biscuit’s richness.
Coleslaw with a Kick: Crunchy, tangy coleslaw adds a zesty crunch, making it a perfect counterpoint to the savory filling of your melts.
Tangy Dipping Sauce: Serve with a side of tangy cocktail sauce or zesty aioli for a flavor burst that enhances each bite of the melts.
Fresh Garden Salad: Tossed greens, ripe tomatoes, and cucumber offer a light, refreshing contrast, balancing the hearty flavors of the melts.
Chardonnay or Light Beer: A chilled glass of Chardonnay brings out the seafood flavors, while a crisp light beer offers a refreshing sip between bites.

Each of these pairings adds a unique twist, turning your meal into a delightful seafood feast that everyone will love!

Shrimp Crab Biscuit Melts Variations

Get creative as you prepare these delicious bites, turning every last morsel into your own masterpiece!

Seafood Swap: Replace shrimp or crab with fresh lobster or scallops for a luxurious twist. Both options will bring a rich, oceanic flavor that your guests will adore.
Spicy Kick: Add chopped jalapeños or crushed red pepper flakes to the filling for an exciting heat level. This variation will awaken your taste buds, making each bite a lovely adventure!
Dairy-Free Delight: Use dairy-free cheese and Greek yogurt instead of cream cheese and cheddar for a lighter take. This ensures everyone can enjoy the melty goodness without sacrifice.
Whole Wheat Variety: Opt for whole wheat biscuit dough instead of traditional dough to add a hearty touch and a bit of nuttiness to each melt. This swap not only enhances the flavor but also boosts the nutritional value.
Savory Herb Medley: Mix in fresh herbs like dill or cilantro into the filling for an aromatic flavor. These additions will elevate your melts, creating a unique and delicious herb-infused goodness.
Zesty Citrus: Squeeze a bit of lemon juice or lime juice into the filling for a refreshing zing! The citrus brightens up the rich flavors, creating a delightful balance.
Veggie Pop: Toss in sautéed spinach or diced bell peppers for a colorful and nutritious twist. It’ll provide a lovely texture and enhance the overall flavor profile while adding a delightful crunch.

For more seafood inspiration, pair these melts with a refreshing side dish like Shrimp Dirty Rice to create a wholesome meal everyone will enjoy. Happy cooking!

How to Store and Freeze Shrimp Crab Biscuit Melts

Fridge: Store leftover Shrimp Crab Biscuit Melts in an airtight container for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.

Freezer: For longer storage, freeze unbaked filled biscuits on a baking sheet until solid. Then, transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 5-10 minutes to the baking time.

Reheating: If reheating baked biscuits, place them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through and slightly crispy.

Room Temperature: It’s best to consume Shrimp Crab Biscuit Melts shortly after baking for the best texture and flavor, as they can become soggy if left out too long.

Make Ahead Options

These Shrimp Crab Biscuit Melts are a fantastic choice for meal prep, allowing you to enjoy restaurant-quality bites with minimal last-minute effort! You can prepare the seafood filling up to 24 hours in advance; simply mix the shrimp, crab meat, cheeses, and seasonings, then refrigerate in an airtight container. The biscuit dough can also be prepped a day ahead, laying them out to fill when you’re ready to bake. To maintain their delicious quality, avoid overfilling the biscuits, and seal them tightly. When you’re ready to serve, simply fill, seal, and bake straight from the fridge, ensuring delightful, flaky results that are just as scrumptious as when freshly made!

Shrimp Crab Biscuit Melts Recipe FAQs

What shrimp should I use for the filling?
Absolutely! I recommend using peeled and deveined shrimp for ease and a juicy texture. If possible, opt for fresh shrimp, but frozen shrimp thawed in the refrigerator overnight also works wonderfully!

How should I store leftover Shrimp Crab Biscuit Melts?
You can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their delightful crispiness.

Can I freeze Shrimp Crab Biscuit Melts?
Yes, indeed! To freeze unbaked filled biscuits, first place them on a baking sheet and freeze until solid. Transfer them to a freezer bag, where they can stay fresh for up to 3 months. When you’re ready to bake, just pop them in the oven directly from the freezer, adding an extra 5-10 minutes to the baking time.

What if my biscuits leak during baking?
No worries! If your Shrimp Crab Biscuit Melts leak a bit, it can be due to overfilling or not sealing the edges well enough. To prevent this, make sure to only use a generous spoonful of filling and firmly press the edges together before baking.

Can I make these melts ahead of time?
Certainly! You can prepare the filling and form the biscuits in advance. Store them in the refrigerator for up to 2 days before baking. This allows for a quick cooking session during a busy week, so you can still enjoy homemade goodness without much fuss!

Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with seafood allergies, you can experiment with other proteins like cooked chicken or vegetables as fill-ins. If you’re catering to dietary restrictions, consider using Greek yogurt instead of mayonnaise for a lighter option or subbing in dairy-free butter and cream cheese for a gluten-free version of the biscuit dough.