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Shrimp Crab Biscuit Melts

Savory Shrimp Crab Biscuit Melts for a Cozy Night In

These Shrimp Crab Biscuit Melts combine tender shrimp and sweet crab in flaky biscuits, creating an unforgettable appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 melts
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Shrimp, peeled and deveined Use for convenience and juicy texture
  • 1 cup Lump Crab Meat Opt for lump for sweetness
  • 1 cup Cheddar Cheese Add sharp flavor; Monterey Jack is a milder substitute
  • 8 ounces Cream Cheese Ensure it's softened for mixing
  • 1/4 cup Mayonnaise Greek yogurt works as a substitute
  • 1 tablespoon Dijon Mustard Brings tangy flavor; yellow mustard is a substitute
  • 1 tablespoon Old Bay Seasoning Enhances flavors; use favorite spices if unavailable
  • 1 teaspoon Garlic Powder Savory depth; fresh garlic boosts flavor
  • to taste teaspoon Black Pepper Adjust according to heat preference
For the Dough
  • 1 pack Refrigerated Biscuit Dough Convenient; homemade works beautifully too
  • 2 tablespoons Butter For brushing on top
For Garnish
  • 1 tablespoon Fresh Parsley Optional but adds freshness

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions for Shrimp Crab Biscuit Melts
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper.
  3. Flatten each biscuit into a round disc, about 1/4 inch thick.
  4. Spoon a generous amount of filling onto the center of each biscuit disc, fold, and seal the edges.
  5. Brush the tops of the filled biscuits with melted butter and arrange them on the baking sheet.
  6. Bake for 15-20 minutes until golden brown.
  7. Let cool for a few minutes and garnish with parsley before serving.

Nutrition

Serving: 1meltCalories: 220kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best results.

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