Name: Thanksgiving Peas with Crispy Pancetta and Sweet Pear Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 oz Pancetta (Adds richness and savory depth; substitute with bacon for a smokier flavor.); 2 medium Shallots (Provide a sweet, onion-like flavor; slice them thin for quick softening while cooking.); 2 tbsp Dijon Mustard (Offers a tangy zing that brightens the dish; yellow mustard can work in a pinch.); 16 oz Frozen Peas (The main ingredient for texture and sweetness; fresh peas may be substituted but check cooking time.); 1 medium Pear (Adds a sweet, juicy contrast to the salty pancetta; a firm apple can work if pears are not available.); 1 tbsp Lemon Juice (Introduces acidity and freshness; lime can substitute if you prefer a different flavor.); 2 tbsp Parsley (Adds herbal freshness and color; omit if you want a simpler taste.); 1 tsp Black Pepper (Enhances the overall flavor; freshly ground is recommended for the best taste.)

As I stood in the kitchen, the crisp aroma of pancetta sizzling in the pan filled the air, instantly transporting me to holiday gatherings past. This Savory Thanksgiving Peas recipe brings together crispy pancetta and sweet pears to create a delightful side dish that’s perfect for those festive feasts. Not only is it a stunning visual addition to your dinner table, but it also comes together in just 30 minutes, making it a hassle-free crowd-pleaser. With a zesty lemony Dijon mustard dressing that brightens the flavors, this dish is a fantastic alternative to the usual fare. Are you ready to impress your guests with this unique twist on a classic vegetable? Let’s dive into the recipe together!

Why Are Thanksgiving Peas So Special?

Unique Flavor Combination: Peas, pancetta, and pears create a harmonious blend that’ll leave your taste buds dancing.
Quick and Easy: Ready in just 30 minutes, this dish is a time-saver for busy hosts.
Visual Appeal: Vibrant greens mixed with golden pancetta and sweet pears make it a showstopper on any table.
Versatile Serving: Pairs wonderfully with any roasted meat, from turkey to ham.
Light Yet Satisfying: The creamy Dijon mustard dressing adds richness without feeling heavy.
Make it a part of your festive table and enjoy a delightful twist on classic Thanksgiving flavors!

Thanksgiving Peas Ingredients

For the Dish
• Pancetta – Adds richness and savory depth; substitute with bacon for a smokier flavor.
• Shallots – Provide a sweet, onion-like flavor; slice them thin for quick softening while cooking.
• Dijon Mustard – Offers a tangy zing that brightens the dish; yellow mustard can work in a pinch.
• Frozen Peas – The main ingredient for texture and sweetness; fresh peas may be substituted but check cooking time.
• Pear – Adds a sweet, juicy contrast to the salty pancetta; a firm apple can work if pears are not available.
• Lemon – Introduces acidity and freshness; lime can substitute if you prefer a different flavor.
• Parsley – Adds herbal freshness and color; omit if you want a simpler taste.
• Black Pepper – Enhances the overall flavor; freshly ground is recommended for the best taste.

With these Thanksgiving Peas ingredients, you’re set to create a magnificent and unforgettable side dish that celebrates the holiday spirit!

Step‑by‑Step Instructions for Thanksgiving Peas

Step 1: Prep the Pear
Begin by peeling, slicing, and dicing the pear into bite-sized pieces. To prevent the pear from browning, toss the diced fruit with freshly squeezed lemon juice. Set aside the prepared pears, allowing their sweetness to blend harmoniously with the other ingredients in your Thanksgiving Peas dish.

Step 2: Cook the Pancetta
Heat a large skillet over medium heat, then add diced pancetta to the pan. Cook for about 5-7 minutes, stirring occasionally until the pancetta is crispy and golden brown. Once cooked, use a slotted spoon to remove the pancetta, letting it drain on paper towels while retaining some fat in the skillet for added flavor.

Step 3: Sauté Shallots
In the same skillet with reserved pancetta fat, add thinly sliced shallots. Sauté for about 1 minute or until they become tender and translucent, stirring frequently to prevent burning. Next, stir in a spoonful of Dijon mustard, allowing it to coat the shallots and create a flavorful base for your Thanksgiving Peas.

Step 4: Add Peas and Pears
Mix in the frozen peas and the prepared pear pieces, ensuring they are well combined with the shallots and mustard. Cook these ingredients together for about 5 minutes, stirring occasionally until the peas are warmed through and the pears are slightly softened. The vibrant colors will start to shine as they blend together.

Step 5: Combine Ingredients
Once warmed, stir in half of the crispy pancetta and chopped parsley into the mixture, enhancing the flavors and adding freshness. Season generously with freshly cracked black pepper, adjusting to taste. This step brings together all the delicious elements of your Thanksgiving Peas, ready to be served.

Step 6: Serve
Transfer the savory Thanksgiving Peas to a beautiful serving bowl, showcasing their vibrant colors. Top with the remaining crispy pancetta and garnish with fresh lemon zest for an added pop of flavor and a festive presentation. Your delightful side dish is now ready to impress at the Thanksgiving dinner!

Make Ahead Options

These Thanksgiving Peas with Crispy Pancetta and Sweet Pear are perfect for busy home cooks looking to save time! You can prep the pears and toss them with lemon juice up to 24 hours in advance to prevent browning. Additionally, cook the pancetta and store it in the fridge for up to 3 days. When you’re ready to serve, simply reheat the pancetta in a skillet, sauté your shallots, and add the peas along with the prepped pears. This way, you’ll achieve just as delicious results with minimal effort, allowing you to enjoy more time with your loved ones during the festive season!

Thanksgiving Peas Variations & Substitutions

Feel free to personalize your Thanksgiving Peas with these delightful swaps and twists that can elevate the dish even further!

Lean Option: Replace pancetta with turkey bacon for a healthier alternative that still packs a savory punch.
Crunch Factor: Add toasted nuts, like pecans or walnuts, for a delicious crunch that complements the tender peas and juicy pears.
Herb Boost: Toss in fresh thyme alongside the parsley to infuse the dish with fragrant, earthy notes.
Go Bold: Add crushed red pepper flakes to introduce a gentle heat that balances the sweetness of the pears beautifully.
Veggie Mix: Mix in seasonal vegetables, such as asparagus or green beans, to add variety and seasonal flair to your Thanksgiving Peas. These vibrant additions will not only enhance flavor but also showcase the gorgeous colors of fall!
Dress it Up: Drizzle with a balsamic reduction after cooking for an unexpected zing that adds depth and sophistication to the flavors.
Sweet Surprise: Incorporate dried cranberries or raisins for a sweet contrast that elevates this dish to something truly memorable.

Experimenting with your Thanksgiving Peas is a wonderful way to put your unique stamp on this festive dish. For even more flavor inspiration, consider trying other delicious side dishes like Honey-Roasted Carrots or Maple Glazed Brussels Sprouts that can accompany your main course splendidly!

What to Serve with Thanksgiving Peas with Pancetta and Pear?

As the tantalizing scent of savory peas fills your kitchen, it’s time to think about the perfect companions that will create a memorable Thanksgiving spread.

Roasted Turkey: The classic centerpiece of Thanksgiving, its juicy flavors pair beautifully with the sweetness of pears and richness of pancetta.
Glazed Carrots: Sweet, tender carrots bring a touch of natural sweetness and vibrant color that complements the peas splendidly.
Creamy Mashed Potatoes: Luxurious and buttery, these mashed potatoes offer a contrasting texture that balances the crispness of the pancetta.
Stuffing: A savory, herby stuffing adds depth to your meal, making it feel cozy and comforting during the festive season.
Cranberry Sauce: The tartness of homemade cranberry sauce cuts through the richness of the pancetta, providing a bright contrast that awakens the palate.
Green Bean Almondine: Tender green beans with a nutty crunch offer a delightful texture and fresh flavor to enhance your Thanksgiving table.
White Wine: A chilled glass of Sauvignon Blanc won’t overpower your meal while lending a crisp acidity that highlights the dish’s sweet and savory elements.
Pumpkin Pie: For dessert, a slice of spicy pumpkin pie will provide a sweet end to your Thanksgiving feast, harmonizing beautifully with your savory dishes.

These thoughtfully chosen pairings will elevate your meal, making each bite a celebration of flavors and traditions.

How to Store and Freeze Thanksgiving Peas

Fridge: Store your Thanksgiving Peas in an airtight container for up to 4 to 5 days. This helps maintain freshness and flavor while preventing spoilage.

Freezer: Although not recommended, if you choose to freeze, portion the peas into freezer-safe bags. They can last for 2-3 months; expect a change in texture upon thawing.

Reheating: To reheat, gently warm on the stovetop with a drizzle of olive oil, mixing occasionally to ensure even heating without overcooking. Enjoy the perfect blend of flavors once again!

Tips for the Best Thanksgiving Peas

• Fresh Peas: Use fresh peas if available for a sweeter flavor, but be mindful of reduced cooking time to avoid mushiness.
• Pancetta Prep: Choose pre-diced pancetta to save time and ensure even crispiness in your Thanksgiving Peas.
• Dijon Mustard Balance: Adjust the amount of Dijon mustard to your taste, but remember that its zing makes the dish shine!
• Pear Perfection: Select firm pears to maintain texture; overripe pears can lead to a mushy result in your side dish.
• Garnish: Finish with fresh lemon zest for a burst of brightness and a beautiful presentation that elevates your Thanksgiving Peas.

Thanksgiving Peas with Pancetta and Pear Recipe FAQs

What kind of peas should I use in Thanksgiving Peas?
Absolutely! For Thanksgiving Peas, I recommend using frozen peas for convenience and sweetness. If you can find fresh peas, go for them! Just keep in mind you’ll need to reduce the cooking time to avoid mushiness, as they cook faster than frozen ones.

How do I store leftover Thanksgiving Peas?
To maintain the dish’s freshness, store any leftovers in an airtight container in the fridge for up to 4 to 5 days. If you prefer reheating, simply warm them gently on the stovetop with a little drizzle of olive oil. This prevents them from drying out and keeps those lovely flavors intact.

Can I freeze Thanksgiving Peas?
While it’s not the best option due to texture changes, you can freeze Thanksgiving Peas if needed. To do this, portion them into freezer-safe bags and remove as much air as possible. They can last for about 2-3 months in the freezer. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat gently on the stove.

What if my pancetta doesn’t get crispy?
If your pancetta isn’t getting crispy, make sure your skillet is hot enough, and avoid overcrowding the pan. You can also ensure the fat renders out completely by giving it enough time, about 5-7 minutes depending on the size of your pieces. Additionally, using pre-diced pancetta can help ensure even cooking. If you find it still lacks crunch, pop it under the broiler for just a couple of minutes while watching closely!

Are there any dietary considerations for this recipe?
Yes, if you’re serving guests with dietary restrictions, you can substitute pancetta with turkey bacon for a leaner option. Furthermore, for anyone allergic to nuts, ensure you skip any crunchy additions like pecans or walnuts. For a vegetarian twist, you can replace pancetta with sautéed mushrooms that can add similar umami flavors without any animal products.