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–+ servings
Thanksgiving Peas

Thanksgiving Peas with Crispy Pancetta and Sweet Pear Delight

This Thanksgiving Peas recipe features crispy pancetta and sweet pears, making it a stunning side dish for your holiday feast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 4 oz Pancetta Adds richness and savory depth; substitute with bacon for a smokier flavor.
  • 2 medium Shallots Provide a sweet, onion-like flavor; slice them thin for quick softening while cooking.
  • 2 tbsp Dijon Mustard Offers a tangy zing that brightens the dish; yellow mustard can work in a pinch.
  • 16 oz Frozen Peas The main ingredient for texture and sweetness; fresh peas may be substituted but check cooking time.
  • 1 medium Pear Adds a sweet, juicy contrast to the salty pancetta; a firm apple can work if pears are not available.
  • 1 tbsp Lemon Juice Introduces acidity and freshness; lime can substitute if you prefer a different flavor.
  • 2 tbsp Parsley Adds herbal freshness and color; omit if you want a simpler taste.
  • 1 tsp Black Pepper Enhances the overall flavor; freshly ground is recommended for the best taste.

Equipment

  • skillet
  • Knife
  • cutting board
  • Slotted spoon
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Begin by peeling, slicing, and dicing the pear into bite-sized pieces. Toss the diced fruit with freshly squeezed lemon juice to prevent browning. Set aside.
  2. Heat a large skillet over medium heat, then add diced pancetta to the pan. Cook for about 5-7 minutes until crispy and golden brown, then drain on paper towels.
  3. In the same skillet with reserved pancetta fat, add thinly sliced shallots. Sauté for about 1 minute until tender and translucent, then stir in Dijon mustard.
  4. Mix in the frozen peas and the prepared pear pieces, cooking for about 5 minutes until warmed through and pears are slightly softened.
  5. Stir in half of the crispy pancetta and chopped parsley, season with freshly cracked black pepper to taste, and mix well.
  6. Transfer the Thanksgiving Peas to a serving bowl, top with remaining crispy pancetta, and garnish with fresh lemon zest.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh peas if available and adjust the amount of Dijon mustard to your liking.

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