The moment I pulled my first batch of Salted Honey Cinnamon Cookies from the oven, the aroma enveloped my kitchen like a warm embrace on a chilly day. These delightful morsels harmoniously combine the floral notes of honey with the comforting warmth of cinnamon, creating soft and chewy cookies that are perfect for any occasion. What I love most about this recipe is how quick it is—ready in under 30 minutes—including prep time—and how you can whip them up using pantry staples. Perfect for unexpected guests or a late-night sweet craving, these cookies leave everyone wanting more. So, are you ready to fill your home with a tantalizing scent and indulge in a comforting treat? Let’s dive in!
Why are these cookies a must-try?
Simplicity at its finest: These Salted Honey Cinnamon Cookies come together in under 30 minutes with just a handful of pantry staples.
Delectable flavor: The blend of honey and cinnamon offers a sweet, aromatic experience that feels classic and comforting.
Irresistibly soft: Expect a chewy texture that melts in your mouth, perfectly paired with a sprinkle of flaky sea salt for that gourmet touch.
Versatile option: Enjoy them solo, with a glass of milk, or even as a delightful dessert alongside vanilla ice cream for added indulgence.
Crowd-pleaser: Whether for a family gathering or a casual coffee date, these cookies are a hit and cater to sweet cravings effortlessly!
Give them a try today, and you’ll understand why they’re fast becoming a favorite alongside Apple Cider Cinnamon treats!
Salted Honey Cinnamon Cookies Ingredients
• Everything you need for sweetness!
For the Cookie Dough
- All-Purpose Flour – Provides structure and texture to the cookies; substitute with pastry flour for a softer bite.
- Baking Powder – Acts as a leavening agent for a tender rise; fresh baking powder is key!
- Cinnamon – Adds a warm aroma and flavor; go for freshly ground for the best taste.
- Salt – Enhances the overall flavor; adjust if using salted butter.
- Unsalted Butter – Contributes richness; ensure it’s softened to room temperature for easy mixing.
- Honey – Gives sweetness and moisture; use mild, runny honey for the best results.
- Brown Sugar – Introduces sweetness with a caramel note; pack firmly for accurate measuring.
- Large Egg – Binds all ingredients together; bring it to room temperature for better incorporation.
- Vanilla Extract – Adds depth of flavor; opt for pure vanilla for maximum taste.
For the Finishing Touch
- Flaky Sea Salt – A sprinkle on top before serving brings a gourmet finish and contrast to the sweetness.
Get ready to start baking your Salted Honey Cinnamon Cookies that will surely be a hit with everyone!
Step‑by‑Step Instructions for Salted Honey Cinnamon Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper, ensuring a non-stick surface for your Salted Honey Cinnamon Cookies. This helps cookies bake evenly and prevents them from sticking when it’s time to enjoy them.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until well combined, about 30 seconds. This step ensures that the leavening agent is evenly distributed throughout the dry ingredients, which will help your cookies rise perfectly and enhance their delightful cinnamon flavor.
Step 3: Cream Butter and Sugars
In a large bowl, beat the softened unsalted butter, honey, and brown sugar using an electric mixer on medium speed for 2-3 minutes. As you mix, look for a light and fluffy consistency forming—this indicates that your mixture is perfectly aerated, setting the stage for the chewy texture of your Salted Honey Cinnamon Cookies.
Step 4: Incorporate Egg and Vanilla
Add the large egg and pure vanilla extract to the butter mixture, mixing on low speed just until combined, about 20-30 seconds. This step helps bind the ingredients together, creating a moist dough. Make sure not to overmix, as you want to maintain that soft texture in the final cookies.
Step 5: Combine Mixtures
Gently fold the dry flour mixture into the wet ingredients using a spatula. Mix until just combined, resulting in a soft and slightly sticky dough. This is the point where your Salted Honey Cinnamon Cookies start taking shape, showcasing that inviting texture you’re aiming for.
Step 6: Shape Cookies
Using a tablespoon, scoop out rounded mounds of dough and place them onto the prepared baking sheets about 2 inches apart. Gently flatten each cookie mound with your fingers, then sprinkle a small pinch of flaky sea salt on top for an exquisite finish that balances the sweetness beautifully.
Step 7: Bake
Transfer the baking sheets to the preheated oven and bake for 12-15 minutes. Keep an eye on them, as you want the edges to turn golden brown while the centers remain soft. This precise baking time achieves the ideal softness and chewiness that’s characteristic of Salted Honey Cinnamon Cookies.
Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. This resting time lets them set perfectly before transferring them to a wire rack, ensuring you maintain that soft center while allowing the edges to firm up beautifully.
What to Serve with Soft and Chewy Salted Honey Cinnamon Cookies
Imagine a cozy gathering or an afternoon tea moment, beautifully complemented by delightful flavors and textures.
-
Creamy Vanilla Ice Cream: A scoop of rich ice cream enhances the warm cookies, creating a delightful contrast of temperatures.
-
Freshly Brewed Chai Tea: The spiced notes of chai echo the cinnamon in the cookies, making for a soothing pairing perfect for chilly days.
-
Rich Cold Brew Coffee: The bold flavors of cold brew coffee balance the sweetness of the cookies, adding a refreshing touch to your snacking experience.
-
Tart Berry Compote: The tartness of a berry compote cuts through the sweetness, creating a striking taste experience that awakens the palate.
These Salted Honey Cinnamon Cookies truly shine when shared with warm and comforting drinks, enhancing both flavor and warmth at any gathering!
Make Ahead Options
These Salted Honey Cinnamon Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 72 hours in advance by mixing all ingredients and chilling it in the refrigerator. This allows the flavors to meld beautifully, making the cookies just as delicious when baked later. Additionally, you can scoop the dough into balls and freeze them for up to 3 months. Just bake the frozen dough directly from the freezer, adding an extra 2-4 minutes to the baking time for perfectly soft cookies. By preparing ahead, you’ll have warm cookies ready to share on busy weeknights or when unexpected guests arrive!
Expert Tips for Salted Honey Cinnamon Cookies
-
Dough Consistency: Soft and slightly sticky dough is normal. If the dough is too sticky to handle, chilling it in the fridge for about 15 minutes helps make it easier to scoop and shape.
-
Fresh Ingredients: Ensure your baking powder is fresh for optimal rise. Old baking powder can result in cookies that don’t expand properly, affecting texture.
-
Butter Temperature: Always use softened unsalted butter at room temperature. Cold butter makes it difficult to achieve the light and fluffy texture essential for these salted honey cinnamon cookies.
-
Flaky Salt Balance: Sprinkle the flaky sea salt generously but moderately on each cookie before baking. This contrast enhances sweetness and brings out the warm cinnamon flavor beautifully.
-
Storage Tips: Store your cookies in an airtight container at room temperature for a week or freeze them for up to two months. Proper storage maintains their delightful softness and chewiness.
How to Store and Freeze Salted Honey Cinnamon Cookies
-
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and chewy, ready to satisfy your sweet cravings at any time.
-
Fridge: If you prefer, you can keep cookies in the refrigerator for up to 2 weeks. Just ensure they’re sealed tightly in a container to avoid absorbing other fridge odors.
-
Freezer: For longer storage, freeze the cookies in an airtight container or freezer bag for up to 2 months. When ready to enjoy, simply thaw at room temperature or warm in a low oven for a few minutes.
-
Dough Storage: You can prepare the dough in advance and keep it chilled in the fridge for 24-72 hours or freeze it in balls for up to 3 months. Bake straight from frozen, adding 2-4 minutes to the baking time for perfect Salted Honey Cinnamon Cookies.
Salted Honey Cinnamon Cookies Variations
Feel free to let your creativity shine as you customize these delightful cookies!
-
Whole Wheat Swap: Substitute all-purpose flour with whole wheat for a nuttier flavor and added nutrition. These cookies will have a heartier texture while still maintaining that soft, chewy goodness.
-
Spicy Twist: For a zingy kick, increase the cinnamon or add nutmeg to the dough. This option brings a warming spice that enhances the cozy aroma and flavor, perfect for chilly days!
-
Nutty Addition: Incorporate chopped nuts like walnuts or pecans into the dough for an extra bite and rich flavor. The crunch pairs beautifully with the soft texture of the cookies.
-
Chocolate Delight: Mix in semi-sweet or dark chocolate chips for a decadent twist. The chocolate complements the honey and cinnamon perfectly, creating a delightful harmony in each bite.
-
Gluten-Free Option: Use a 1:1 gluten-free flour blend as a substitute for all-purpose flour. This switch ensures everyone can enjoy these soft and chewy treats without compromising flavor or texture.
-
Coconut Cloud: Add unsweetened shredded coconut for a tropical twist. The coconut adds chewiness, and its sweetness pairs well with the honey and cinnamon.
-
Dairy-Free Delight: Swap the butter for coconut oil or a plant-based buttery spread to create a dairy-free version. These ingredients blend well, maintaining that rich texture and flavor you love.
-
Spicy Honey Version: If you’re feeling adventurous, use spicy honey instead of regular honey for a delightful kick! This unexpected twist adds layers of flavor that will surprise and delight your taste buds.
Feel inspired to explore these variations and find your perfect Salted Honey Cinnamon Cookies! If you’re also looking for some wonderful options, don’t miss out on trying out Chinese Honey Garlic or Honey Sriracha Ground recipes for even more flavor fun!
Salted Honey Cinnamon Cookies Recipe FAQs
How do I choose the right honey for these cookies?
Absolutely! I recommend using a mild, runny honey, such as clover or wildflower honey, for the best flavor. If the honey is too thick, it can make the cookies denser than desired. You want that beautiful floral sweetness to shine through without overpowering the cinnamon.
How should I store my Salted Honey Cinnamon Cookies?
Keep your cookies in an airtight container at room temperature for up to 1 week. To maintain their softness, avoid stacking the cookies directly on top of each other; instead, layer parchment paper between them. If you’d like to extend their lifespan, store them in the fridge for up to 2 weeks.
Can I freeze these cookies for later?
Absolutely! You can freeze these cookies for up to 2 months. Just let them cool completely, then place them in an airtight container or a zip-top freezer bag. To enjoy, simply thaw them at room temperature or reheat in a low oven (300°F) for about 5 minutes for that fresh-baked taste.
What should I do if my cookie dough is too sticky?
If you find your dough is too sticky to handle, don’t worry! Chill the dough in the fridge for about 15 minutes. This helps firm it up, making it easier to scoop out and shape into cookie mounds. Remember, a slightly sticky dough is normal for these Salted Honey Cinnamon Cookies!
Are these cookies suitable for people with allergies?
These cookies contain common allergens such as gluten (from the flour), eggs, and dairy (from the butter). If you’re baking for someone with dairy or egg allergies, you can substitute the butter with dairy-free alternatives, like coconut oil, and use a flaxseed egg instead of the real egg (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes). Keep in mind that these substitutions may slightly alter the texture and flavor.
Soft and Chewy Salted Honey Cinnamon Cookies to Savor
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
- In a large bowl, beat the softened unsalted butter, honey, and brown sugar on medium speed until light and fluffy.
- Add the large egg and pure vanilla extract, mixing on low speed until combined.
- Fold the dry mixture into the wet mixture using a spatula until just combined.
- Scoop rounded mounds of dough onto the prepared baking sheets, about 2 inches apart, and flatten slightly.
- Sprinkle a pinch of flaky sea salt on top of each cookie before baking.
- Bake for 12-15 minutes until the edges are golden brown. Allow to cool on the baking sheets for 5 minutes.
Leave a Reply