Go Back
–+ servings
Salted Honey Cinnamon Cookies

Soft and Chewy Salted Honey Cinnamon Cookies to Savor

These Salted Honey Cinnamon Cookies blend floral honey and warm cinnamon for a soft, chewy treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Or substitute with pastry flour for a softer bite.
  • 1 teaspoon Baking Powder Fresh baking powder is key!
  • 1 teaspoon Cinnamon Freshly ground for best taste.
  • 0.5 teaspoon Salt Adjust if using salted butter.
  • 0.5 cups Unsalted Butter Ensure it's softened to room temperature.
  • 0.5 cups Honey Use mild, runny honey.
  • 0.5 cups Brown Sugar Pack firmly for accurate measuring.
  • 1 large Egg Bring to room temperature.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.
For the Finishing Touch
  • 0.25 teaspoon Flaky Sea Salt Sprinkle on top before serving.

Equipment

  • Mixing Bowls
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • Spatula
  • Measuring cups and spoons

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
  3. In a large bowl, beat the softened unsalted butter, honey, and brown sugar on medium speed until light and fluffy.
  4. Add the large egg and pure vanilla extract, mixing on low speed until combined.
  5. Fold the dry mixture into the wet mixture using a spatula until just combined.
  6. Scoop rounded mounds of dough onto the prepared baking sheets, about 2 inches apart, and flatten slightly.
  7. Sprinkle a pinch of flaky sea salt on top of each cookie before baking.
  8. Bake for 12-15 minutes until the edges are golden brown. Allow to cool on the baking sheets for 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 2 months. Chilling the dough can help with handling if it's too sticky.

Tried this recipe?

Let us know how it was!