Name: Pumpkin Pie Twists: A Cozy Fall Dessert You'll Love
Prep time: 15 min
Cook time: 11 min
Total time: 31 min
Ingredients: 1 cup Pumpkin Puree (canned or homemade); 1/2 cup Brown Sugar (can substitute with coconut sugar); 1/4 cup Maple Syrup (honey can be used as an alternative); 1 tbsp Pumpkin Spice (or cinnamon if unavailable); 1 roll Crescent Dough (pre-made); 2 tbsp Melted Butter (optional for brushing); 1 tbsp Sugar and Cinnamon Mix (customize amounts to taste)

With a light crunch on the outside and a creamy, spiced filling on the inside, these Easy Pumpkin Pie Twists are a delightful nod to autumn’s best flavors. As the leaves turn and the air cools, there’s something incredibly comforting about indulging in this simple yet impressive fall dessert. Perfect for Thanksgiving gatherings or cozy Halloween nights, this easy-to-make treat brings together the essence of pumpkin pie in a fun and portable form. Quick prep time means you can whip these up without a fuss, making them a crowd-pleaser for family and friends. Are you ready to bring a little autumn magic into your kitchen with these scrumptious twists?

Why You’ll Love These Pumpkin Pie Twists

Simplicity at Its Best: The Easy Pumpkin Pie Twists are made with just a few ingredients and pre-made dough, making preparation a breeze.

Irresistible Flavor Combination: Warm pumpkin spices meld with sweet maple and brown sugar for a delightful taste that evokes cozy fall memories.

Perfect for Any Occasion: Whether it’s a Thanksgiving feast or a simple autumn snack, these twists are sure to impress your guests or make for a comforting family treat.

Fun to Make and Eat: The twisting technique isn’t just easy; it’s also a fun activity for kids and adults alike!

Store and Enjoy: Leftovers are a breeze to store—enjoy them for up to 3 days in the fridge. Or for a cozy treat later, just freeze them!

Loved by All: These treats bring a fun, handheld version of classic pumpkin pie, making them a crowd favorite. Serve alongside whipped cream or vanilla ice cream for that extra touch of magic! Check out our Chewy Pumpkin Cookies for another delightful twist on seasonal flavors.

Pumpkin Pie Twists Ingredients

For the Filling

Pumpkin Puree – Adds moisture and a creamy texture; you can use either canned or homemade pumpkin puree.
Brown Sugar – Provides sweetness and depth of flavor; feel free to substitute with coconut sugar for a lower glycemic option.
Maple Syrup – Enhances sweetness with a smoky note; honey can be used as an alternative for a different flavor profile.
Pumpkin Spice – A warm blend of cinnamon, nutmeg, and other spices; use cinnamon if pumpkin spice is unavailable.

For the Pastry

Crescent Dough – Serves as the flaky pastry base; using pre-made dough makes this an effortless recipe.
Melted Butter – Promotes browning and adds richness; brushing it over before baking is optional.

For the Topping

Sugar and Cinnamon Mix – Adds a sweet, spiced finish; customize the amounts to suit your taste.

Enjoy making these delightful Pumpkin Pie Twists as part of your autumn baking adventures!

Step‑by‑Step Instructions for Pumpkin Pie Twists

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper for easy cleanup. The parchment will help the Pumpkin Pie Twists bake evenly and prevent sticking, making for a delightful presentation when they come out perfectly golden brown.

Step 2: Mix the Filling
In a medium bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice. Stir well until the mixture is smooth and creamy, allowing the warm flavors to meld beautifully. This filling is the heart of your Pumpkin Pie Twists, providing a rich and comforting taste that captures the essence of fall.

Step 3: Unroll the Dough
Carefully unroll the crescent dough onto a clean surface, keeping the two rectangles aligned side by side. Use a pizza cutter or sharp knife to cut the dough into equal-sized rectangles. This will provide the perfect base for your delicious pumpkin filling, allowing for easy assembly in the next step.

Step 4: Assemble the Twists
Spread the pumpkin filling evenly over one of the rectangles, ensuring you reach the edges for the best flavor. Then place the second rectangle on top, gently pressing down to seal the layers. This creates a scrumptious pocket of pumpkin goodness that will be revealed with every twist, adding excitement to your Pumpkin Pie Twists.

Step 5: Cut and Transfer
Using the pizza cutter or knife again, slice the dough into strips about 3/4 inch wide. Carefully transfer each strip to your prepared baking sheet, spacing them apart to allow for puffing during baking. The visual cues of the filling peeking through will make your twists even more inviting and delicious.

Step 6: Twist the Strips
Take each strip and twist it twice from both ends, creating a fun spiral effect. This step not only enhances the appearance of your Pumpkin Pie Twists but also allows for even baking, making sure every bite is filled with that delightful pumpkin flavor that you and your guests will love.

Step 7: Brush and Sprinkle
Brush the twists with melted butter to promote a rich, golden-brown finish. Then, generously sprinkle your sugar and cinnamon mix on top, adding a sweet and spiced crunch. This will make your Pumpkin Pie Twists irresistible when they come out of the oven, enticing everyone with their warm, cozy aroma.

Step 8: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 8-11 minutes or until the twists are puffed and golden brown. Keep an eye on them as they bake; the delightful transformation from raw dough to perfectly baked twists will impress everyone in your kitchen.

Step 9: Cool and Serve
Once baked, remove the Pumpkin Pie Twists from the oven and allow them to cool slightly on a wire rack. Letting them rest will enhance the flavors and ensure they are easy to handle. Serve warm, ideally with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of fall delight!

Make Ahead Options

These Easy Pumpkin Pie Twists are perfect for meal prep enthusiasts looking to save time during the busy fall season! You can prepare the pumpkin filling up to 24 hours in advance—simply mix the pumpkin puree, brown sugar, maple syrup, and pumpkin spice, then store it in an airtight container in the refrigerator. Additionally, you can assemble the twists without baking them and keep them in the fridge for up to 3 days. Just be sure to cover them well to prevent drying out. When you’re ready to serve, bake the Pumpkin Pie Twists directly from the refrigerator, adding an extra minute or two to the baking time for perfectly golden results. This way, you can enjoy delicious, homemade treats without the fuss on busy weeknights!

What to Serve with Easy Pumpkin Pie Twists

Indulging in the sweet, flaky allure of these twists beckons a lovely spread that makes your gathering complete.

Whipped Cream: A dollop of light and airy whipped cream adds a delightful creaminess, enhancing the pumpkin flavor and creating an irresistible contrast.
Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream perfectly complements the warm spices of the twists, making every bite a comfort-filled delight.
Candied Pecans: These crunchy, sweet toppings bring a deliciously nutty flavor that pairs beautifully with the creamy pumpkin filling.
Caramel Drizzle: A drizzle of caramel sauce adds a rich, buttery sweetness that elevates the dessert, enveloping the twists in a heavenly glaze.
Apple Cider: Serve warm apple cider as a drink pairing; its spiced undertones beautifully echo the flavors of fall, enhancing the overall experience.
Sweetened Almond Milk: A warm cup of sweetened almond milk provides a cozy drink option that harmonizes beautifully with the twists.
Cinnamon Hot Chocolate: This rich, spiced drink offers a comforting warmth that complements the sweetness and warm spices found in the Pumpkin Pie Twists.
Pumpkin Spice Latte: For coffee lovers, a pumpkin spice latte elevates the experience, mirroring the flavors in the twists while providing a cozy caffeine boost.
Pecan Pie: For dessert lovers, pairing with a slice of pecan pie adds a touch of soul to your festive spread, celebrating classic autumn flavors.
Maple Pecan Scones: These tender scones complement the pumpkin pie twists perfectly and provide a comforting, warm accompaniment to any fall gathering.

Pumpkin Pie Twists Variations & Substitutions

Feel free to get creative with these Pumpkin Pie Twists for an extra touch of flavor and fun!

Nutty Addition: Add chopped pecans or walnuts to the filling for a delightful crunch. This extra texture pairs perfectly with the creamy pumpkin.
Chocolate Surprise: Incorporate chocolate chips into the pumpkin filling for a sweet twist. They melt beautifully, creating pockets of deliciousness throughout each bite.
Sweet Drizzle: Drizzle a homemade caramel sauce over the baked twists for a rich, decadent finish. The contrast between the warm spiced pumpkin and gooey caramel is simply irresistible!
Extract Adventure: Experiment with flavored extracts like almond or maple. Just a teaspoon can elevate the filling to a whole new level of taste.
Dairy-Free: Use plant-based butter and coconut cream in place of dairy ingredients for a delicious dairy-free version that everyone can enjoy.
Spice It Up: Add a pinch of cayenne or chipotle powder to the filling for a warm kick. This subtle heat will surprise and delight your taste buds.
Pumpkin Pie Twists Roll-Ups: Instead of twisting, roll the filled dough into log shapes and slice into rounds for a playful twist on presentation. They still bake beautifully and make for an eye-catching treat.
Sugar Swap: Try using maple sugar or stevia instead of brown sugar for a healthier alternative. This switch retains sweetness while reducing calories.

For more pumpkin goodness, whip up some Chewy Pumpkin Oatmeal or try our delightful Pumpkin Gnocchi Cozy recipe to keep the fall flavors coming!

Expert Tips for Pumpkin Pie Twists

Ingredient Harmony: Ensure all filling ingredients are mixed thoroughly to achieve a consistent flavor. This step is key for irresistible Pumpkin Pie Twists.
Mind the Twist: Be gentle when twisting the dough strips; over-twisting can result in uneven baking. Aim for two neat twists for consistent results.
Cutting Technique: Use a pizza cutter for clean and precise cuts. A well-cut dough means more beautifully formed twists, enhancing the final presentation.
Baking Watch: Keep an eye on the twists as they bake. They can go from perfect to overdone quickly, so check for golden brown.
Cooling Time: Allow the twists to cool for a few minutes before serving. This waiting time not only enhances flavors but also makes them easier to handle.

How to Store and Freeze Pumpkin Pie Twists

Fridge: Store leftover Pumpkin Pie Twists in an airtight container for up to 3 days. This keeps them fresh and ready for your next craving.

Freezer: To enjoy your twists later, freeze them for up to 2 months. Wrap each twist individually in plastic wrap, then place them in a freezer-safe bag.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in a 350°F (175°C) oven for about 5-7 minutes to restore that delightful crunch.

Make-Ahead: You can prepare the twists and keep unbaked in the fridge for up to 24 hours before baking. Perfect for quick baking when guests arrive!

Pumpkin Pie Twists Recipe FAQs

How do I choose the best pumpkin puree?
Absolutely! When selecting pumpkin puree, opt for a can that lists “100% pumpkin” without any added ingredients. If using fresh pumpkins, look for small, sugar pumpkins rather than larger carving varieties. They are sweeter and have a creamier texture, which is perfect for these twists.

What’s the best way to store leftover Pumpkin Pie Twists?
You can store leftover Pumpkin Pie Twists in an airtight container in the refrigerator for up to 3 days. Be sure they are completely cooled before placing them in the container to avoid sogginess. This makes it super easy to enjoy a delicious treat anytime during the week!

Can I freeze these Pumpkin Pie Twists?
Yes, very! To freeze your twists, first wrap each one in plastic wrap individually, then place them all in a freezer-safe bag. They can be kept this way for up to 2 months. When you’re ready to enjoy, thaw them in the refrigerator overnight and reheat in a 350°F (175°C) oven for about 5-7 minutes. This will help restore their flaky goodness!

What should I do if the twists are unevenly baked?
If your twists bake unevenly, it could be due to over-twisting or the oven temperature being off. Always ensure you are twisting only twice at the ends and checking the oven’s accuracy with an oven thermometer. If they’re uneven, you might rotate the baking sheet halfway through for an even bake.

Are these Pumpkin Pie Twists safe for pets or allergies?
It’s best to avoid sharing these twists with pets as ingredients like sugar and spices may not be safe for them. For allergies, be cautious with the crescent dough, as it may contain gluten or dairy. Always read the label and consider using gluten-free dough if necessary, ensuring everyone can enjoy them!

Can I customize the filling for dietary needs?
Absolutely! You can swap out the brown sugar for coconut sugar for lower glycemic options, or use agave syrup instead of maple syrup for a vegan-friendly choice. You can even skip the sugar altogether and use a sugar substitute if you’re looking to reduce calories. Get creative!