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Pumpkin Pie Twists

Pumpkin Pie Twists: A Cozy Fall Dessert You'll Love

Enjoy these Pumpkin Pie Twists, a delightful fall dessert featuring a light crunch and spiced filling.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 12 twists
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pumpkin Puree canned or homemade
  • 1/2 cup Brown Sugar can substitute with coconut sugar
  • 1/4 cup Maple Syrup honey can be used as an alternative
  • 1 tbsp Pumpkin Spice or cinnamon if unavailable
For the Pastry
  • 1 roll Crescent Dough pre-made
  • 2 tbsp Melted Butter optional for brushing
For the Topping
  • 1 tbsp Sugar and Cinnamon Mix customize amounts to taste

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • medium bowl
  • Pizza Cutter or Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice in a medium bowl.
  3. Unroll the crescent dough and cut it into equal-sized rectangles.
  4. Spread the pumpkin filling over one rectangle and place the second on top, pressing down to seal.
  5. Cut the dough into strips about 3/4 inch wide and transfer them to the baking sheet.
  6. Twist each strip twice from both ends to create a spiral effect.
  7. Brush the twists with melted butter and sprinkle with the sugar and cinnamon mix.
  8. Bake for 8-11 minutes or until golden brown and puffy.
  9. Cool slightly on a wire rack and serve warm with whipped cream or vanilla ice cream.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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