The cool breeze of autumn carries a magical aroma that wafts in from the kitchen, enticing everyone to gather around the table. That’s exactly how I felt when I first whipped up this 25-Minute Autumn Sausage Pasta with Butternut Squash. This recipe is an absolute gem for those chilly evenings, seamlessly blending the comforting sweetness of roasted butternut squash with hearty smoked sausage and tender Brussels sprouts—all tossed in a rich garlic butter sauce. In just 25 minutes, you’ll create a warm, satisfying dish that feels like a hug in a bowl, perfect for busy weeknights when you crave something both delicious and easy to prepare. Ready to dive into a seasonal delight that everyone will love? Let’s get cooking!
Why is Autumn Sausage Pasta a Must Try?
Quick and Easy: This recipe is designed for busy nights, with a total prep time of just 25 minutes, making it a go-to for anyone who loves homemade food without the hassle.
Flavor Explosion: The blend of sweet butternut squash, savory smoked sausage, and aromatic garlic creates an irresistible richness that will have your taste buds dancing.
Versatile Ingredients: You can easily swap ingredients based on what you have at home, such as using different vegetables or pasta types, similar to how you might enjoy a Savory Butternut Squash dish.
Comforting Texture: The creamy garlic butter sauce envelops the pasta and veggies, providing a delightful contrast with tender bites of sausage, reminiscent of the coziest fall meals.
Crowd-Pleaser: Whether it’s a family dinner or an intimate gathering, this dish brings everyone together, just like a warm, comforting hug, perfect for those chilly evenings!
Autumn Sausage Pasta Squash Ingredients
• Here’s what you’ll need to create this cozy dish!
For the Pasta and Veggies
- Butternut Squash – Adds natural sweetness and texture; you can substitute with acorn squash or sweet potatoes for variety.
- Brussels Sprouts – Contributes a nutty flavor; try replacing them with green beans or broccoli if desired.
- Bow Tie Pasta – Serves as the main carbohydrate; any pasta shape can work; just cook until al dente for the best texture.
For the Flavor
- Smoked Sausage (cooked) – Provides a hearty, savory element; swap with vegetarian sausage or omit for a meat-free version.
- Garlic – Adds depth of flavor; fresh garlic is preferred, and avoid overcooking to prevent bitterness.
- Butter – Creates a rich sauce; can be replaced with vegan butter or olive oil for a dairy-free option.
- Smoked Paprika – Enhances the dish’s smokiness; adjust according to your spice preference.
- Fresh Thyme – Offers a fragrant herbal note; dried thyme can easily be used as a substitute.
For Cooking
- Olive Oil – Used for roasting vegetables and sautéing sausage; any neutral oil can be substituted.
Step‑by‑Step Instructions for Autumn Sausage Pasta Squash
Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (400°F). This temperature is ideal for roasting tender butternut squash and Brussels sprouts, establishing a warm, inviting atmosphere in your kitchen. While the oven heats up, gather your ingredients and prepare for the delightful journey of making your Autumn Sausage Pasta Squash.
Step 2: Roast the Butternut Squash
In a large mixing bowl, toss the cubed butternut squash with a generous drizzle of olive oil, salt, and pepper until evenly coated. Spread the seasoned squash on a baking sheet in a single layer. Roast for 15–20 minutes, or until they are tender and start to caramelize, which will bring out their natural sweetness.
Step 3: Prepare Brussels Sprouts
While the squash is roasting, trim and halve the Brussels sprouts. In the same bowl, toss them with olive oil, salt, and pepper. Once the butternut squash has roasted for about 10 minutes, add the Brussels sprouts to the baking sheet. Roast them together for an additional 20–30 minutes until they are browned and have a deliciously nutty aroma.
Step 4: Cook the Pasta
Bring a large pot of salted water to a rolling boil and cook the bow tie pasta according to package instructions until al dente, usually about 8–10 minutes. Reserve a cup of the starchy pasta water before draining the pasta in a colander. This will help create a silky sauce when you combine everything together in the Autumn Sausage Pasta Squash.
Step 5: Sauté the Smoked Sausage
In a large skillet, heat a splash of olive oil over medium heat. Add the sliced smoked sausage and cook for 5–7 minutes, stirring occasionally, until nicely browned and crispy on the edges. Once browned, remove the sausage from the skillet and set it aside on a plate, allowing the flavors to concentrate while you continue cooking.
Step 6: Create the Flavorful Base
In the same skillet, reduce the heat slightly and add minced garlic to the remaining oil. Sauté the garlic for about 1 minute until fragrant, being cautious not to let it burn. Next, add the butter and let it melt while stirring to combine with the garlic, creating a luscious garlic butter sauce that will coat your pasta and vegetables beautifully.
Step 7: Combine the Ingredients
Return the drained pasta to the skillet with the garlic butter sauce and mix well, allowing the pasta to absorb the rich aromas. Gradually add the roasted butternut squash, Brussels sprouts, and browned sausage into the pan. Stir everything together gently, ensuring each piece is covered in the buttery goodness as you finish your warm Autumn Sausage Pasta Squash.
Step 8: Adjust Seasoning and Serve
Finally, sprinkle fresh thyme over the entire dish and adjust the seasoning to taste, adding more salt or smoked paprika if desired. If the mixture appears dry, stir in some reserved pasta water for an added richness. Once everything is well combined and heated through, serve your comforting Autumn Sausage Pasta Squash in warm bowls and enjoy the cozy flavors of fall with every delicious bite.
Storage Tips for Autumn Sausage Pasta Squash
Fridge: Store in airtight containers for up to 4 days. Allow the pasta to cool completely before sealing to maintain freshness.
Freezer: You can freeze your Autumn Sausage Pasta Squash for up to 3 months. Portion it into freezer-safe containers, leaving some space for expansion.
Reheating: When ready to enjoy, reheat on the stovetop over low heat with a splash of water or broth to prevent drying out. Stir occasionally until heated through.
Serving Freshness: For the best flavor and texture, try to consume the dish within the first few days; it tastes even better when freshly made!
Expert Tips for Autumn Sausage Pasta Squash
Roast Together: Ensure you roast the butternut squash and Brussels sprouts on the same baking sheet for easy cleanup and maximum flavor infusion.
Watch the Garlic: Keep a close eye on the minced garlic while sautéing; overcooking can make it bitter, ruining your garlic butter sauce.
Pasta Perfection: For the ultimate Autumn Sausage Pasta Squash, remember to cook your pasta until al dente, as it will soften slightly when mixed with the warmth of the sauce.
Customize the Heat: If you prefer a little kick, opt for hot smoked sausage or add a pinch of red pepper flakes. Adjust to your spice preference!
Herb Substitution: If fresh thyme isn’t available, dried thyme can work wonders too; just use a smaller amount as it’s more concentrated in flavor.
Make Ahead Options
These Autumn Sausage Pasta Squash components are perfect for meal prep enthusiasts! You can roast the butternut squash and Brussels sprouts up to 3 days in advance and store them in airtight containers in the refrigerator. When you’re ready to serve, reheat them gently in a skillet with a splash of olive oil for the best flavor. Additionally, you can cook the bow tie pasta up to 24 hours ahead of time and toss it in a bit of olive oil to prevent sticking. When it’s time to enjoy your meal, simply combine the reheated vegetables, pasta, and sautéed sausage with the garlic butter mixture for a cozy dish that’s just as delicious as when freshly made!
What to Serve with Autumn Sausage Pasta Squash
There’s nothing like an inviting spread to elevate your cozy dinner and make it truly memorable.
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Crispy Green Salad: A fresh, crisp salad brightens up the meal, balancing the rich, buttery pasta with a burst of garden-fresh flavors. Toss mixed greens with a tangy vinaigrette for the perfect contrast.
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Garlic Bread: This classic side brings an irresistible crunch and a punch of flavor, soaking up any leftover garlic butter sauce from the pasta. It’s a comforting side dish that everyone loves!
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Roasted Brussels Sprouts: If you can’t get enough of this vegetable, roasting extra Brussels sprouts enhances the nutty flavor even more. They become crispy on the outside and tender on the inside, making the perfect sidekick.
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Parmesan Cheese: Finely grated or shaved Parmesan sprinkled over the dish adds a delicious, salty richness. The nuttiness of the cheese complements the smoky flavors in the pasta, creating a harmony of taste.
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Apple Cider: Serve a warm glass of spiced apple cider alongside your meal. Its sweetness and warmth perfectly match the seasonal ingredients, making it an ideal drink choice for autumn.
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Pumpkin Spice Muffins: For a sweet finish, indulge in fluffy pumpkin spice muffins. Their warm spices will echo the flavors of the pasta dish while providing a delightful end to the meal.
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Herbed Quinoa: A nutty, protein-packed side that can be flavored with fresh herbs. Its lightness and texture work beautifully alongside the rich and creamy pasta. Plus, it pairs seamlessly with seasonal vegetables.
Autumn Sausage Pasta Squash Variations & Substitutions
Feel free to personalize this cozy dish with these delightful tweaks and alternatives that will ignite your culinary creativity!
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Vegetarian: Swap the smoked sausage for mushrooms or extra vegetables like zucchini, making a hearty and satisfying plant-based version.
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Pasta Shape: Change up the bow tie pasta for any shape you love—penne or fusilli works wonderfully and adds a fun twist!
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Sweet Potato Swap: If butternut squash isn’t on hand, use sweet potatoes for a similar sweetness with a different texture that’s just as comforting.
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Seasoning Boost: Add a sprinkle of Italian seasoning for an extra layer of flavor, reminiscent of classic Italian dishes like Cajun Chicken Pasta.
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Vegan Option: Use coconut oil instead of butter and select a vegan sausage to create a delicious, animal-free meal.
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Spicy Kick: Want more heat? Opt for spicy sausage or toss in some crushed red pepper flakes to elevate the flavor profile.
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Nutty Twist: Incorporate some toasted walnuts or pecans for a delightful crunch that contrasts beautifully with the creaminess.
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Cheesy Delight: Add freshly grated Parmesan or a dairy-free cheese alternative at the end to melt into the dish, lending it an indulgent richness much like a Cheeseburger Alfredo Pasta.
These variations will not only keep your taste buds happy but also allow you to enjoy the warmth of Autumn Sausage Pasta Squash in new and exciting ways!
Autumn Sausage Pasta Squash Recipe FAQs
How do I know if my butternut squash is ripe?
Absolutely! A ripe butternut squash should have a uniform tan color with no dark spots. It should feel heavy for its size, and the skin should be hard—this indicates it’s ready to be roasted to perfection!
What’s the best way to store leftovers?
Very! You should store your Autumn Sausage Pasta Squash in airtight containers in the refrigerator for up to 4 days. Make sure it cools completely before sealing to keep it fresh and delicious.
Can I freeze this dish?
For sure! You can freeze your Autumn Sausage Pasta Squash for up to 3 months. Portion it into freezer-safe containers, ideally leaving some space at the top to allow for expansion. When ready to enjoy, thaw overnight in the fridge before reheating on the stovetop with a splash of water or broth to prevent it from drying out.
What should I do if my sauce seems too oily or dry?
No problem! If the sauce appears too oily, try adding a bit more pasta water while stirring to balance it out. Conversely, if it seems dry, drizzle in a little extra garlic butter or olive oil to create that luscious coating you desire. Don’t forget to adjust seasoning to taste!
Are there any common allergens in this recipe?
Yes! The recipe contains butter, which can be a concern for those with dairy allergies. For a dairy-free option, simply replace butter with vegan butter or olive oil. Always check the sausage packaging for any allergens, especially if someone in your household is sensitive to specific ingredients.
Is this dish suitable for my vegetarian friends?
Definitely! You can easily make this Autumn Sausage Pasta Squash vegetarian by substituting the smoked sausage with vegetarian sausage, mushrooms, or an array of additional vegetables. It’s all about making it feel cozy and comforting for everyone at the table!
Cozy Autumn Sausage Pasta Squash Ready in 25 Minutes
Ingredients
Equipment
Method
- Preheat the oven to 200°C (400°F).
- Toss cubed butternut squash with olive oil, salt, and pepper, and spread on a baking sheet. Roast for 15–20 minutes until tender.
- Trim and halve Brussels sprouts, toss with olive oil, then add to the baking sheet after 10 minutes of roasting the squash. Roast for an additional 20–30 minutes.
- Cook bow tie pasta in salted water until al dente, about 8–10 minutes. Reserve a cup of pasta water before draining.
- In a skillet, heat olive oil and cook sliced smoked sausage until browned for 5–7 minutes, then set aside.
- Sauté minced garlic in the same skillet until fragrant, then add butter and let melt to create garlic butter sauce.
- Combine drained pasta with the garlic butter sauce, then add roasted squash, Brussels sprouts, and sausage. Mix gently.
- Adjust seasoning with fresh thyme and salt. Stir in reserved pasta water if needed, and serve warm.
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