As I scoured my fridge one evening, a lightbulb moment hit me—a quick and savory solution for dinner emerged: French Dip Tortilla Roll Ups! These delightful hand-held wonders bring together the heartiness of tender roast beef and the melt-in-your-mouth goodness of provolone cheese, all wrapped in crispy tortillas. With just a handful of ingredients and minimal prep time, this easy weeknight meal is not only adaptable, allowing you to swap in your favorite cheeses or proteins like roasted turkey or chicken, but it’s also a guaranteed crowd-pleaser for gatherings. Whether you’re serving them up for a family night in or bringing them to a potluck, these roll ups are a fun twist on the classic French dip sandwich. Ready to dive into the magic of making them?
Why Will You Love These Roll Ups?
Unbeatable Convenience: This recipe is a lifesaver for busy weeknights, taking only minutes to prepare and bake. Perfect for those who want homemade flavor without the fuss!
Endless Customization: Feel free to swap out the provolone for mozzarella or Swiss cheese, or even try roasted turkey or chicken as your protein choice for a personalized touch.
Crowd-Pleasing Flavor: The combination of savory roast beef, melty cheese, and crispy tortillas, paired with a rich au jus, guarantees satisfaction for family and friends alike.
Perfect for Any Occasion: These roll ups shine as finger foods for gatherings or casual dinners, making them a versatile choice that adapts easily to any event. Have you checked out the Crockpot Vegetarian Tortilla for more portable meal ideas?
Delightful Texture: Enjoy the crunch of the baked tortilla contrasted with the gooey interior—a delightful surprise in every bite!
French Dip Tortilla Roll Ups Ingredients
• Dive into this recipe with all the essentials you need!
For the Tortilla Roll Ups
- Flour Tortillas – Choose large tortillas to provide ample structure for your roll ups.
- Provolone Cheese – Offers a rich, creamy texture; swap for mozzarella for extra gooeyness or Swiss for a classic taste.
- Deli Roast Beef – The savory star of the dish; feel free to replace with roasted turkey or chicken if you prefer.
- French Fried Onions – These add a delightful crunch; you can use store-bought for convenience or make your own for a homemade touch.
- Extra Virgin Olive Oil – Brushing this on before baking helps achieve that golden, crispy finish.
For the Au Jus Dipping Sauce
- Beef Consommé (10.5 ounces) – Serves as the flavorful base for your dipping sauce; substitute with beef broth for a lighter taste or use chicken broth if you desire.
- Water – Helps adjust the consistency of the dipping sauce; must be combined with the consommé.
- Worcestershire Sauce – Infuses the au jus with depth and umami; don’t skip this essential ingredient!
- Low Sodium Soy Sauce – Enhances the savory flavor of the dipping sauce without being overly salty.
- Onion Powder & Garlic Powder – Together, they add aromatic goodness to the mix, making each dip delightful!
Get ready to whip up these French Dip Tortilla Roll Ups and impress your family and friends with a crowd-pleasing snack that’s as fun to eat as it is to make!
Step‑by‑Step Instructions for French Dip Tortilla Roll Ups
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While the oven is heating, line a baking sheet with parchment paper to prevent sticking and make for easy cleanup. This step is essential for ensuring your French Dip Tortilla Roll Ups bake evenly and achieve a crispy, golden crust.
Step 2: Assemble the Roll Ups
Take a large flour tortilla and lay it flat on a clean surface. On one half of the tortilla, layer two slices of provolone cheese, three ounces of deli roast beef, and a handful of French fried onions. Brush the edges of the tortilla with extra virgin olive oil to help seal the roll up. Carefully roll the tortilla tightly, ensuring the filling stays inside.
Step 3: Seal and Arrange the Roll Ups
Once rolled, place the seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas, arranging the roll ups so they have a little space between them. After all are on the baking sheet, brush the tops lightly with olive oil for an enticingly crispy finish.
Step 4: Bake to Golden Perfection
Slide the baking sheet into the preheated oven and bake the roll ups for 8–10 minutes. Keep an eye on them; they should turn golden brown, with cheese bubbling out slightly. For even browning, rotate the baking sheet halfway through the baking time, ensuring all sides achieve that perfect crunch.
Step 5: Prepare the Au Jus
While the roll ups bake, grab a saucepan and pour in the beef consommé, followed by a splash of water, Worcestershire sauce, and low sodium soy sauce. Add a sprinkle of onion powder and garlic powder to elevate the flavor. Heat over medium-low, stirring gently, and let it simmer for 3–4 minutes until hot and aromatic.
Step 6: Serve with Dipping Sauce
After baking, remove the French Dip Tortilla Roll Ups from the oven and let them rest for 2 minutes before slicing them into manageable pieces. Serve them warm alongside the prepared au jus for dipping, allowing everyone to enjoy the rich flavors with each bite.
Expert Tips for French Dip Tortilla Roll Ups
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Seal Tightly: Make sure to roll the tortillas tightly to prevent the delicious fillings from escaping during baking. This ensures a perfect bite every time!
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Cheese Choices: To enhance the gooeyness, try swapping provolone with mozzarella. Swiss cheese also provides a classic flavor that pairs well with the roast beef.
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Bake for Crispiness: For the best texture, avoid the microwave for reheating leftovers. Instead, warm them in the oven to maintain that delightful crispiness.
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Flavor Boosts: Don’t skip the Worcestershire sauce in your au jus; it adds essential depth and umami flavor, making each dip truly irresistible.
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Perfect Pairings: These French Dip Tortilla Roll Ups are fantastic as finger foods. Pair them with oven fries or a fresh salad for a complete, satisfying meal!
Storage Tips for French Dip Tortilla Roll Ups
- Room Temperature: Serve the roll ups fresh for the best flavor; if left out, they can sit for up to 2 hours before needing refrigeration.
- Fridge: Store any leftovers in an airtight container for up to 3 days. To retain moisture, it’s helpful to separate the roll ups from the au jus.
- Freezer: Freeze the assembly (unbaked) in a single layer, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding an extra few minutes to the baking time.
- Reheating: For best results, reheat the roll ups in a 350°F (175°C) oven for about 10 minutes to regain their crispy exterior. Serve with homemade au jus for a delightful dipping experience with your French Dip Tortilla Roll Ups.
French Dip Tortilla Roll Ups Variations
Feel free to get creative with your French Dip Tortilla Roll Ups and make them truly your own!
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Cheese Swap: Substitute provolone with mozzarella for a gooier texture or Swiss for a classic touch. Each option offers a unique flavor that can elevate your roll ups!
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Protein Change: Use roasted turkey or chicken instead of roast beef for a lighter twist. These proteins maintain the hearty essence while offering a delicious variation.
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Crunch Factor: Try adding jalapeño slices for an exciting crunch and a spicy kick! It’s a small addition that can really pack a flavorful punch and wake up your taste buds.
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Veggie Boost: Incorporate sautéed mushrooms or bell peppers to the filling for an added veggie component. Not only do they contribute flavor, but they also add a delightful textural contrast.
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Dipping Sauce Alternatives: Serve with horseradish sauce or grainy mustard in addition to the au jus for a zesty alternative. The sharpness of horseradish can really elevate the entire experience!
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Baked Style: For a unique crunch, try air-frying the roll ups instead of baking. This method gives them an irresistible crispiness while cutting down on oil!
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Herb Infusion: Add fresh herbs like parsley or chives in the filling for a fresh burst of flavor. This can brighten the overall taste and take it to the next level.
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Sweet & Savory: Experiment by incorporating a touch of caramelized onions into your filling. This sweet addition can beautifully contrast the savory notes of the beef and cheese.
As you explore these variations, don’t forget that each twist can turn your French Dip Tortilla Roll Ups into a completely new dish! If you’re looking for more ideas, check out these delicious Cider Cinnamon Rolls for the perfect sweet treat to complement your savory creation.
What to Serve with French Dip Tortilla Roll Ups
These roll ups are just the beginning of a delightful meal that combines hearty flavors and fun textures, perfect for sharing with loved ones.
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Crispy Oven Fries: The golden, crunchy exterior provides a satisfying contrast to the softness of the roll ups, making each bite even more enjoyable. Dip them in the au jus for an extra flavor kick!
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Garden Salad: A light, refreshing salad with crisp greens and tangy vinaigrette perfectly balances the rich flavors of the tortilla roll ups. The freshness of veggies complements the savory filling beautifully.
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Coleslaw: The crunchy, creamy texture of coleslaw adds a delightful contrast to the soft roll ups while providing a cooling effect. This crowd-pleasing side is a classic take on comfort food.
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Vegetable Platter with Hummus: Bright, colorful veggies with a creamy hummus dip bring a fresh, healthy element to your meal. The crunch and variety of flavors make each bite exciting.
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Pickles or Pickled Vegetables: The tangy crunch of pickles offers a delicious contrast to the savory roll ups. Their acidity cuts through the richness, enhancing the overall dining experience.
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Fruit Salad: A light fruit salad with berries and citrus provides a refreshing, sweet finish to the meal. The natural sugars cleanse the palate, making every bite of the roll up a joy.
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Wine Pairing: Consider serving a light red wine, like Pinot Noir, to enhance the savory beef flavors in the roll ups. Its fruity notes and smooth finish will make for a delightful dining experience.
Make Ahead Options
These French Dip Tortilla Roll Ups are a fantastic solution for meal prep lovers! You can assemble the roll ups up to 24 hours in advance. Simply prepare and tightly wrap each roll in plastic wrap, then refrigerate them until you’re ready to bake. When the time comes, remove the plastic wrap, brush the tops with olive oil, and bake as directed. To ensure they stay deliciously crispy, avoid assembling and baking too far in advance. For the au jus, you can prep the sauce in advance and store it airtight in the fridge for up to 3 days. Just reheat it gently on the stove before serving. With these make-ahead tips, you’ll enjoy effortless weeknight dinners!
French Dip Tortilla Roll Ups Recipe FAQs
What type of tortillas should I use for the roll ups?
Absolutely! It’s best to use large flour tortillas to provide ample structure and ensure all your delicious fillings are securely wrapped inside. This helps keep everything intact during baking, leading to perfectly crispy and golden roll ups.
How should I store leftover French Dip Tortilla Roll Ups?
For refrigerator storage, place any leftover roll ups in an airtight container. They’ll stay fresh for about 3 days. If you’ve got some au jus left, be sure to keep it in a separate container to retain its flavor and texture when reheating later.
Can I freeze these roll ups?
Yes, you can freeze the assembled (unbaked) French Dip Tortilla Roll Ups! Lay them flat on a baking sheet to freeze them individually before transferring to a freezer bag. They can be frozen for up to 2 months. When ready to bake, simply cook from frozen, adding an extra 3-5 minutes to the baking time depending on your oven.
What if my cheese doesn’t melt properly?
Very! If your cheese doesn’t melt properly, it could be due to the cheese choice or insufficient baking time. To ensure melty goodness, opt for cheeses with higher moisture content, like mozzarella or a mix of cheeses. Additionally, make sure your oven is fully preheated and give them a few extra minutes in the oven if needed.
Are there any dietary considerations for this recipe?
If you’re concerned about allergies, be mindful that the recipe contains dairy from the cheese and gluten from the tortillas. You can easily adapt this recipe to be gluten-free by choosing appropriate tortillas and ensuring any deli meats are gluten-free as well. Always check labels and consider your guests’ dietary needs before serving up these delicious French Dip Tortilla Roll Ups!
Can I swap the deli roast beef for another protein?
Absolutely! Feel free to interchange the deli roast beef with roasted turkey or chicken for a different flavor profile. You might even consider plant-based options like grilled vegetables or chickpea salad to cater to vegetarian needs, making these roll ups versatile for everyone at your gatherings!
French Dip Tortilla Roll Ups: A Cozy, Handheld Treat
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Assemble the roll ups by layering provolone, deli roast beef, and French fried onions on one half of a tortilla. Brush with olive oil and roll tightly.
- Seal the roll ups seam-side down on the baking sheet and brush the tops lightly with olive oil.
- Bake for 8–10 minutes until golden brown and cheese is bubbly.
- Prepare the au jus by combining beef consommé, water, Worcestershire, soy sauce, onion powder, and garlic powder in a saucepan. Heat over medium-low for 3–4 minutes until hot.
- Let the roll ups rest for 2 minutes before slicing and serve warm with au jus for dipping.
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