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French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups: A Cozy, Handheld Treat

Enjoy the savory delight of French Dip Tortilla Roll Ups, combining tender roast beef and provolone cheese in crispy tortillas for a perfect meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll ups
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla Roll Ups
  • 4 large Flour Tortillas Choose large tortillas to provide ample structure for your roll ups.
  • 6 slices Provolone Cheese Swap for mozzarella or Swiss cheese if desired.
  • 12 ounces Deli Roast Beef Feel free to replace with roasted turkey or chicken.
  • 1 cup French Fried Onions Use store-bought or homemade.
  • 2 tablespoons Extra Virgin Olive Oil Brushing this on before baking helps achieve a golden finish.
For the Au Jus Dipping Sauce
  • 10.5 ounces Beef Consommé Substitute with beef broth for a lighter taste.
  • 1 cup Water Helps adjust the consistency of the dipping sauce.
  • 1 tablespoon Worcestershire Sauce Essential for depth of flavor.
  • 1 tablespoon Low Sodium Soy Sauce Enhances savory flavor.
  • 1 teaspoon Onion Powder Adds aromatic goodness.
  • 1 teaspoon Garlic Powder Adds aromatic goodness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Assemble the roll ups by layering provolone, deli roast beef, and French fried onions on one half of a tortilla. Brush with olive oil and roll tightly.
  3. Seal the roll ups seam-side down on the baking sheet and brush the tops lightly with olive oil.
  4. Bake for 8–10 minutes until golden brown and cheese is bubbly.
  5. Prepare the au jus by combining beef consommé, water, Worcestershire, soy sauce, onion powder, and garlic powder in a saucepan. Heat over medium-low for 3–4 minutes until hot.
  6. Let the roll ups rest for 2 minutes before slicing and serve warm with au jus for dipping.

Nutrition

Serving: 1roll upCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

Ensure to roll the tortillas tightly to prevent fillings from escaping. Store leftovers in an airtight container for up to 3 days.

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