A sprinkle of joy and a dash of nostalgia—that’s what this Holiday Sugar Cookie Cheesecake brings to the table. As the rich aromas of vanilla and almond swirl through your kitchen, you’ll find it hard to resist reaching for a slice. This no-bake wonder features a sweet, buttery sugar cookie crust paired with a creamy filling that’s a delightful treat for any festive gathering. Not only is it a feast for the eyes with its charming whipped cream topping and vibrant Christmas sprinkles, but it’s also a breeze to whip up, ensuring you can spend more time celebrating and less in the kitchen. So, are you ready to create a holiday dessert that will leave your loved ones raving? Let’s dive into this delectable recipe!
Why is this cheesecake a must-try?
Simplicity at its finest: With a quick prep time and easy-to-follow steps, even novice bakers will shine.
Creamy Delight: The rich combination of cream cheese, sour cream, and just the right amount of sweetness makes each bite heavenly.
Festive Flares: Dressed with whipped cream and colorful Christmas sprinkles, this cheesecake is a show-stopping centerpiece for holiday tables.
Versatile: Feel free to swap in peppermint or add white chocolate chips for a unique twist—your creativity can shine!
Crowd-Pleaser: Perfectly suited for gatherings, it will impress friends and family alike, becoming their favorite dish at any celebration.
And if you love festive desserts as much as this, check out our Espresso Cheesecake Decadent for another crowd favorite!
Holiday Sugar Cookie Cheesecake Ingredients
For the Crust
- Sugar Cookie Dough – Use 1 roll of refrigerated dough for quick and easy preparation, or make your own for a richer flavor.
For the Filling
- Cream Cheese – Ensure you have 3 (8 oz) blocks softened to room temperature for the creamiest texture.
- Granulated Sugar – 1 cup adds necessary sweetness to balance the creaminess of the filling.
- Eggs – Incorporate 3 large eggs, adding them one at a time for better emulsification in your cheesecake.
- Sour Cream – 1 cup brings moisture and a slight tang, enhancing the overall flavor.
- Vanilla Extract – Use 1 teaspoon for a classic cheesecake taste, adding depth to the filling.
- Almond Extract – Add ½ teaspoon for a lovely holiday twist; feel free to omit for a simpler flavor.
For Topping
- Whipped Cream – Use as a light, fluffy topping to add sweetness and contrast to the rich filling.
- Christmas Sprinkles – These vibrant decorations enhance the festive appeal and bring joy to every slice!
- Crushed Sugar Cookies – Sprinkle for added texture and to echo the delicious flavors of the crust.
Embrace the joy of baking with this delightful Holiday Sugar Cookie Cheesecake recipe, creating lasting memories around the holiday table!
Step‑by‑Step Instructions for Holiday Sugar Cookie Cheesecake
Step 1: Preheat Oven
Begin by preheating your oven to 325°F (160°C). This step is crucial as a properly heated oven creates the perfect environment for baking your Holiday Sugar Cookie Cheesecake. While the oven warms up, gather your springform pan and your sugar cookie dough to prepare for the crust.
Step 2: Prepare Crust
Press the refrigerated sugar cookie dough evenly into the bottom of your springform pan. Aim for a smooth, even layer that comes slightly up the sides. Bake the crust for 10 minutes or until it’s lightly golden and fragrant. Remove it from the oven and let it cool completely while you prepare the filling.
Step 3: Make Filling
In a large mixing bowl, beat 3 softened blocks of cream cheese and 1 cup of granulated sugar until the mixture is smooth and creamy. Add 3 large eggs one at a time, blending each one thoroughly for a perfect emulsification. Finally, stir in 1 cup of sour cream, 1 teaspoon of vanilla extract, and optionally, ½ teaspoon of almond extract until fully combined.
Step 4: Bake
Pour the luscious cheesecake filling over the cooled sugar cookie crust in the springform pan. Use a spatula to smooth the top for an even surface. Place the pan in the oven and bake for 55-65 minutes. The cheesecake is done when the center has a slight jiggle but is mostly set, which indicates a creamy texture.
Step 5: Cool & Chill
After baking, remove your Holiday Sugar Cookie Cheesecake from the oven and allow it to cool at room temperature for about 30 minutes. Then, cover the cheesecake and refrigerate for at least 4 hours, or ideally overnight, so it can set properly and develop its flavors.
Step 6: Decorate & Serve
When you’re ready to serve, remove the cheesecake from the refrigerator. Decorate the top generously with whipped cream, then sprinkle colorful Christmas sprinkles and crushed sugar cookies for that festive touch. Slice into generous pieces and prepare to delight your guests!
Holiday Sugar Cookie Cheesecake Variations
Feel free to add your own twist to this delightful holiday cheesecake and make it uniquely yours!
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Peppermint Twist: Substitute almond extract with peppermint extract for a fresh, minty flavor that embodies the holiday spirit.
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White Chocolate Wonderland: Incorporate white chocolate chips into the filling for a decadent surprise in every creamy slice.
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Candy Cane Crunch: Top with crushed candy canes for an extra holiday crunch that beautifully complements the sweetiness of the cheesecake.
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Fruit-Filled Delight: Add a layer of your favorite fruit preserves or fresh berries on top for a burst of color and flavor.
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Nutty Surprise: Mix in finely chopped nuts, like pecans or walnuts, into the crust for a delightful texture contrast and nutty flavor.
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Mocha Bliss: For a coffee-flavored twist, stir in a teaspoon of instant espresso powder into the filling for a mocha-infused experience.
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Chocolate Drizzle: Drizzle melted chocolate over the whipped cream topping for an irresistible addition to each serving.
Explore the flavor possibilities! For more festive festivities, you might enjoy making our delicious Gingerbread Thumbprint Cookies.
Make Ahead Options
This Holiday Sugar Cookie Cheesecake is absolutely perfect for meal prep! You can make the sugar cookie crust and filling up to 24 hours in advance. Simply prepare the crust and bake it as directed, allow it to cool, then cover and refrigerate. You can also mix the cheesecake filling (using softened cream cheese, eggs, and sugar) and store it in an airtight container in the fridge until ready to pour over the crust. When it’s time to serve, bake the cheesecake, and then let it chill for at least 4 hours or overnight for the best taste and texture. By prepping these components ahead of time, you’ll cut down on your day-of cooking, ensuring a stress-free and delicious holiday dessert!
How to Store and Freeze Holiday Sugar Cookie Cheesecake
Fridge: Store leftovers in an airtight container for up to 5 days to maintain freshness. It’s best served cold, so refrigerate after slicing.
Freezer: Wrap tightly in plastic wrap and then in aluminum foil to freeze for up to 1 month. When ready to enjoy, thaw overnight in the fridge.
Reheating: For a creamy texture, allow the cheesecake to come to room temperature before serving. Avoid microwaving, as it may change the consistency.
Covering: Always cover the cheesecake to protect it from odors and keep it moist. Enjoy your Holiday Sugar Cookie Cheesecake even after the holidays!
What to Serve with Holiday Sugar Cookie Cheesecake
Enhance your holiday celebration by pairing this delightful cheesecake with complementary dishes that echo the festive spirit.
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Warm Apple Cider: This spiced drink harmonizes beautifully with the cheesecake, adding a cozy, seasonal touch to your dessert experience.
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Gingerbread Cookies: The spiced flavors of gingerbread bring a delightful contrast to the creamy cheesecake. Enjoy them side by side for a holiday tradition!
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Chocolate-Dipped Strawberries: Their juicy sweetness and rich chocolate make a perfect pairing, contrasting textures and flavors with the cheesecake’s creaminess.
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Festive Fruit Salad: A bright mix of seasonal fruits adds freshness and a pop of color to your dessert table, balancing the richness of the cheesecake.
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Hot Cocoa Bar: Set up a hot cocoa station to invite guests to customize their drinks with toppings like whipped cream and peppermint, creating a festive atmosphere.
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Cranberry Sauce: A side of tart cranberry sauce provides a tangy burst that cuts through the sweetness of the cheesecake, making every bite refreshing.
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Cheesecake Brownies: For the ultimate indulgence, serve these alongside, blending textures and flavors that will leave everyone wanting more.
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Eggnog or Vanilla Cream Soda: These festive drinks pair perfectly—the rich flavors complement the cheesecake while enhancing the holiday cheer.
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Valrhona Dark Chocolate Mousse: This luscious dessert is a luxurious pairing, adding depth and richness to the festive meal without overshadowing the cheesecake.
Expert Tips for the Best Holiday Sugar Cookie Cheesecake
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Mix Gently: Avoid overmixing the filling to prevent air bubbles that can cause cracks while baking. A smooth, creamy texture is your goal!
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Perfect Bake Time: Watch closely in the last few minutes; the center should jiggle slightly but not be liquid. This ensures your Holiday Sugar Cookie Cheesecake achieves the ideal creamy consistency.
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Chill Well: Letting the cheesecake cool and chill thoroughly is key. Aim for at least 4 hours or overnight for the best flavor and texture.
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No Peeking: Resist the urge to open the oven while baking, as sudden temperature changes can affect the cheesecake’s rise and smoothness.
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Creative Toppings: Consider adding a drizzle of chocolate or a sprinkle of crushed candy canes to elevate your festive presentation even further!
Holiday Sugar Cookie Cheesecake Recipe FAQs
What is the best way to select sugar cookie dough?
Absolutely! For the best results, look for dough that has a smooth texture free of any cracks. If you’re opting for homemade, ensure your dough has been chilled properly before pressing it into the pan.
How should I store leftover Holiday Sugar Cookie Cheesecake?
You can store leftovers in an airtight container in the refrigerator for up to 5 days. It’s best served cold, so be sure to cover it tightly with plastic wrap before refrigerating.
Can I freeze the Holiday Sugar Cookie Cheesecake?
Certainly! To freeze, wrap your cheesecake tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can last up to 1 month in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge before serving.
How do I prevent cracks in my cheesecake?
To prevent cracks, mix your batter gently to avoid incorporating too much air. Also, do not open the oven door during baking, as sudden temperature changes can cause the cheesecake to crack. Lastly, allow the cheesecake to cool gradually at room temperature before refrigerating.
Is this Holiday Sugar Cookie Cheesecake suitable for people with nut allergies?
Yes, the base recipe is nut-free; however, if you choose to add almond extract for flavor, it should be omitted for those with nut allergies. Always double-check labels on all ingredients to ensure they are nut-free if needed.
What are some alternative toppings for this cheesecake?
Very! If you’re looking for a twist, consider substituting the traditional whipped cream with chocolate ganache or a fruit compote. You could also add a sprinkling of crushed candy canes or toasted coconut for a festive flair!
Irresistible Holiday Sugar Cookie Cheesecake You'll Adore
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C). Gather your springform pan and sugar cookie dough.
- Press the sugar cookie dough evenly into the bottom of the springform pan and bake for 10 minutes until golden.
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then add sour cream, vanilla, and almond extract.
- Pour the filling over the cooled crust and smooth the top. Bake for 55-65 minutes until the center jiggles slightly.
- Allow to cool for 30 minutes, then refrigerate for at least 4 hours or overnight.
- Decorate with whipped cream, sprinkles, and crushed sugar cookies before serving.
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