Irresistible Holiday Sugar Cookie Cheesecake You'll Adore

This Holiday Sugar Cookie Cheesecake offers a delightful mix of flavors and textures that will make your festive gatherings memorable.

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Prep Time 20

Cook Time 1 5

Cooling Time 4

Total Time 5 25

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 roll Refrigerated Sugar Cookie Dough Use store-bought or homemade

For the Filling

3 blocks Cream Cheese Softened to room temperature
1 cup Granulated Sugar
3 large Eggs Add one at a time
1 cup Sour Cream
1 teaspoon Vanilla Extract
0.5 teaspoon Almond Extract Optional

For Topping

1 cup Whipped Cream For decoration
Christmas Sprinkles For decoration
Crushed Sugar Cookies For added texture

Equipment

Springform Pan
Mixing bowl
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 325°F (160°C). Gather your springform pan and sugar cookie dough.
Press the sugar cookie dough evenly into the bottom of the springform pan and bake for 10 minutes until golden.
In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then add sour cream, vanilla, and almond extract.
Pour the filling over the cooled crust and smooth the top. Bake for 55-65 minutes until the center jiggles slightly.
Allow to cool for 30 minutes, then refrigerate for at least 4 hours or overnight.
Decorate with whipped cream, sprinkles, and crushed sugar cookies before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 230mgPotassium: 150mgSugar: 18gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Letting the cheesecake chill thoroughly enhances flavor and texture. Serve cold.

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