As I stood in my kitchen, the delightful aroma of cinnamon and sugar wrapped around me like an old, cozy sweater. That’s the magic of making Cinnamon Sugar Donut Bread—a soft, fluffy treat that’s just as perfect for breakfast as it is for dessert. This easy-to-make recipe transforms a few humble ingredients into a comforting slice of joy that fills your home with warmth. Not only is it a crowd-pleaser, but you can also adjust the sweetness to fit your taste, making it adaptable for any occasion. Trust me, there’s nothing quite like enjoying a warm slice with a cup of coffee, or toasting it to crispy perfection the next day. Are you ready to indulge in this sweet delight? Let’s dive into the recipe!
Why is Cinnamon Sugar Donut Bread so special?
Unmatched Comfort: Every bite of this Cinnamon Sugar Donut Bread embraces you in warmth and nostalgia, making it the ultimate comfort food.
Easy-to-Make: With simple ingredients and straightforward steps, it’s perfect for bakers of all skill levels.
Adaptable Sweetness: You can easily adjust the sugar content to tailor the bread to your desired sweetness, allowing for a personalized treat.
Perfect for Any Occasion: Whether it’s breakfast, dessert, or a cozy snack, this bread shines throughout the day. Pair it with your favorite coffee or enjoy it warm with butter for an extra treat. Make sure to check out our Cinnamon Swirl Bundt for another delightful baking option!
Cinnamon Sugar Donut Bread Ingredients
For the Bread
• All-Purpose Flour – Provides structure to the bread; can substitute with whole wheat flour for a denser texture.
• Baking Powder – Acts as the leavening agent, crucial for fluffiness.
• Salt – Enhances flavor and balances sweetness; adjust according to taste.
• Ground Cinnamon – Adds warmth and aromatic spice, essential for the donut flavor profile.
• Granulated Sugar – Sweetens the bread and contributes to its moist texture; reduce for a less sweet option.
• Unsalted Butter – Provides richness and moisture; make sure it’s softened for easier creaming.
• Large Eggs – Binds the ingredients together while adding moisture; room temperature eggs work best.
• Milk – Adds hydration and softness to the crumb; almond milk is a perfect dairy-free alternative.
• Vanilla Extract – Enhances overall flavor with its sweet aroma.
For the Cinnamon Sugar Topping
• Granulated Sugar – Forms a sugary crust on top; brown sugar can substitute for an added depth of flavor.
• Ground Cinnamon – Complements the flavor of the bread, adding a delightful crunchy topping.
This delightful Cinnamon Sugar Donut Bread is a celebration of comforting flavors, guaranteed to bring joy to your kitchen!
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) while you prepare your loaf pan. Grease a 9×5-inch loaf pan generously with butter or non-stick spray to ensure easy release. Once the oven reaches temperature, you’ll have a perfect baking environment ready for your delightful Cinnamon Sugar Donut Bread.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and 2 teaspoons of ground cinnamon. This step not only combines the ingredients but also aerates the flour for a lighter bread. Set this bowl aside, as you’ll soon blend these dry ingredients with the wet ones for your Cinnamon Sugar Donut Bread.
Step 3: Cream the Butter and Sugar
In another bowl, using a hand mixer or stand mixer, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar. Beat this mixture until it’s light and fluffy, about 3-5 minutes. You’ll know it’s ready when it has transformed into a pale, airy consistency that smells sweet and inviting—a crucial base for your Cinnamon Sugar Donut Bread.
Step 4: Incorporate the Eggs and Milk
Add 2 large eggs one at a time into the creamed mixture, mixing well after each addition. Once fully incorporated, pour in ½ cup of milk and 1 teaspoon of vanilla extract. Mix until you have a smooth mixture, ensuring all the wet ingredients are well combined and bring a delightful aroma that fills your kitchen as you prepare for the next step.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula or wooden spoon until just combined—avoid overmixing to keep your Cinnamon Sugar Donut Bread nice and tender. You want to see a few lumps remaining, which will contribute to the delightful texture of the finished bread.
Step 6: Layer the Batter
Pour half of the batter into the prepared loaf pan, using a spatula to spread it evenly. Take half of your cinnamon sugar topping mixture (made from ¼ cup sugar and 1 teaspoon cinnamon) and sprinkle it generously over the batter. This will create a sweet layer that contrasts beautifully with the bread.
Step 7: Add Remaining Batter
Carefully add the remaining batter over the initial layer, spreading it gently with the spatula. Once it’s smooth and even, top it with the rest of the cinnamon sugar mixture. This double-layering technique is key to making your Cinnamon Sugar Donut Bread extra delightful, both inside and out.
Step 8: Swirl for Marbling
Using a knife or a toothpick, gently swirl through the batter to create a marbled effect without overmixing. Aim for a beautiful mix of the cinnamon sugar topping and the batter below—it should look inviting and swirled. This step adds visual appeal and ensures that those lovely cinnamon notes are present throughout the bread.
Step 9: Bake to Perfection
Place the loaf pan in your preheated oven and bake for 50-60 minutes. To test for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Once baked, the bread should be golden brown on top and will fill your home with a warm, inviting aroma.
Step 10: Cool and Serve
Remove the Cinnamon Sugar Donut Bread from the oven and let it cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely. This will set the bread, allowing the sweet cinnamon crust to harden slightly before slicing into it for that perfect warm, fluffy treat.
What to Serve with Cinnamon Sugar Donut Bread?
Nothing enhances the delightful experience of your homemade treat quite like the right accompaniments.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweet bread, balancing flavors beautifully.
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Creamy Yogurt: A dollop of yogurt provides a tangy and creamy touch, perfect for a satisfying breakfast or snack that keeps it light.
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Coffee or Tea: Pairing with a steaming cup amplifies the warm spices of your Cinnamon Sugar Donut Bread, creating a cozy moment.
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Maple Syrup Drizzle: For added decadence, drizzle some maple syrup over a warm slice, elevating the sweetness and richness.
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Whipped Cream: A fluffy cloud of whipped cream on top offers an indulgent touch, making it perfect for dessert.
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Chai Latte: The spiced flavor of a chai latte complements the cinnamon notes, creating a heartwarming drink alongside the bread.
Each of these suggestions adds another layer of delight to your Cinnamon Sugar Donut Bread experience, inviting you to explore delicious combinations.
Cinnamon Sugar Donut Bread Variations
Feel free to get creative with your Cinnamon Sugar Donut Bread and customize it to suit your family’s taste buds or dietary preferences!
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Nutty Delight: Add ½ cup of chopped walnuts or pecans to the batter for a delightful crunch and nutty flavor. The warm nuts complement the sweetness of the cinnamon sugar perfectly.
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Chocolate Twist: Fold in ½ cup of chocolate chips for a decadent touch that makes the bread even more indulgent. Who can resist the combination of chocolate and cinnamon?
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Dairy-Free: Swap the milk with almond milk or coconut milk to create a delicious dairy-free version. This adjustment allows everyone to enjoy this comforting treat, no matter their dietary restrictions.
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Fruity Fusion: Mix in ½ cup of diced apples or ripe bananas to add natural sweetness and moisture. These fruits create a tasty, fruit-enhanced variation that brightens each bite.
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Spiced Up: For a spicy kick, add a pinch of nutmeg or cardamom into the batter alongside the cinnamon. These aromatic spices will elevate the flavor profile, making it a delightful treat for the senses.
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Glaze it Up: Drizzle a simple glaze made from powdered sugar and milk over the cooled bread for extra sweetness and a delightful sheen. This adds a beautiful finish and a treat to the taste.
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Maximize Flavor: Use brown sugar in place of granulated sugar for the topping to introduce deeper, caramel notes. It provides an excellent twist while enhancing the overall deliciousness.
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Cinnamon Swirl: For more pronounced cinnamon flavor, create cinnamon sugar layers by mixing ¼ cup sugar and 2 tablespoons of cinnamon. This will give a sweet surprise with every slice! For extra inspiration, don’t miss our Gingerbread Thumbprint Cookies as you explore holiday flavors.
Let your imagination run wild as you prepare this delectable bread!
How to Store and Freeze Cinnamon Sugar Donut Bread
Room Temperature: Store your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 3 days to maintain its soft texture.
Fridge: For longer freshness, you can refrigerate the bread for up to 1 week. Ensure it’s wrapped tightly to prevent it from drying out.
Freezer: Wrap the bread tightly in plastic wrap followed by aluminum foil, and freeze for up to three months. Thaw it at room temperature before serving for the best taste.
Reheating: To enjoy warm slices, reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through, or toast for a crispy finish.
Make Ahead Options
These Cinnamon Sugar Donut Bread delights are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately, then refrigerating the wet ingredients until you’re ready to bake. Alternatively, you can bake the bread a day ahead; just let it cool completely, wrap it tightly in plastic wrap, and store it at room temperature to prevent drying out. When you’re ready to serve, simply slice and toast for a warm, comforting treat that’s just as delicious! This makes it an ideal choice for busy weeknights or weekend brunch prep. Enjoy the beauty of homemade goodness without the rush!
Expert Tips for Cinnamon Sugar Donut Bread
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Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for smooth mixing, leading to a better texture in the Cinnamon Sugar Donut Bread.
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Don’t Overmix: Gently combine the wet and dry ingredients; overmixing can result in a dense bread. Keep a few lumps for optimal fluffiness.
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Adjust Sweetness: Feel free to modify the sugar quantity to suit your taste. Reducing the sugar in the batter allows the cinnamon topping to shine.
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Check for Doneness: Use a toothpick to test for doneness. If it comes out with wet batter, give it a few more minutes in the oven to avoid undercooked bread.
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Cooling Is Key: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. This helps to stabilize the bread, making it easier to slice.
Cinnamon Sugar Donut Bread Recipe FAQs
What type of flour should I use for Cinnamon Sugar Donut Bread?
I recommend using all-purpose flour for the best texture and structure. If you’re looking for a healthier twist, you can substitute with whole wheat flour for a denser loaf, but keep in mind it may slightly alter the flavor and texture.
How should I store Cinnamon Sugar Donut Bread for maximum freshness?
To enjoy optimal freshness, keep your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, refrigerate it—this should keep it fresh for about a week, just ensure it’s wrapped tightly to avoid drying out.
Can I freeze Cinnamon Sugar Donut Bread? If so, how?
Absolutely! To freeze, wrap the cooled bread tightly in plastic wrap then in aluminum foil. This method prevents freezer burn and can keep your bread fresh for up to 3 months. When you’re ready to enjoy it again, simply thaw at room temperature before slicing and serving.
What’s the best way to know when the bread is done baking?
The best way to check for doneness is to insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs. If batter clings to the toothpick, pop the bread back in the oven for an additional 5 minutes and test again. Make sure to keep an eye on it so it doesn’t overbake.
Can I adjust the sweetness level in this recipe?
Very! You can easily modify the sugar content when making your Cinnamon Sugar Donut Bread. If you prefer it less sweet, try reducing the granulated sugar in the batter while ensuring you still sprinkle enough cinnamon sugar on top for that delightful sweetness contrast. This allows you to customize it just the way you like it!
Cinnamon Sugar Donut Bread: Your New Favorite Comfort Snack
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then add milk and vanilla extract.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar topping over it.
- Add remaining batter and top with the rest of the cinnamon sugar mixture.
- Use a knife or toothpick to swirl through the batter for a marbled effect.
- Bake for 50-60 minutes; test doneness with a toothpick.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
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