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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread: Your New Favorite Comfort Snack

Cinnamon Sugar Donut Bread is a soft, fluffy treat perfect for breakfast or dessert, featuring delightful flavors of cinnamon and sugar.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Can substitute with whole wheat flour for a denser texture.
  • 2 teaspoons baking powder Acts as the leavening agent.
  • 0.5 teaspoon salt Enhances flavor; adjust according to taste.
  • 2 teaspoons ground cinnamon Adds warmth and aromatic spice.
  • 1 cup granulated sugar Sweetens the bread; reduce for a less sweet option.
  • 0.5 cups unsalted butter Make sure it’s softened for easier creaming.
  • 2 large eggs Room temperature eggs work best.
  • 0.5 cups milk Almond milk is a great dairy-free alternative.
  • 1 teaspoon vanilla extract Enhances overall flavor.
For the Cinnamon Sugar Topping
  • 0.25 cups granulated sugar Forms a sugary crust on top.
  • 1 teaspoon ground cinnamon Complements the flavor of the bread.

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • Hand mixer or stand mixer
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon.
  3. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then add milk and vanilla extract.
  5. Gradually add dry ingredients to wet mixture, stirring gently until just combined.
  6. Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar topping over it.
  7. Add remaining batter and top with the rest of the cinnamon sugar mixture.
  8. Use a knife or toothpick to swirl through the batter for a marbled effect.
  9. Bake for 50-60 minutes; test doneness with a toothpick.
  10. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Ensure that butter, eggs, and milk are at room temperature for better mixing. Adjust sugar to taste.

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