The last time I stepped into a Hibachi restaurant, the tantalizing aroma of simmering broth filled the air, instantly whisking me back to the heart of Japanese cuisine. That’s when I decided to recreate that experience with my own version of Japanese Clear Soup, a deliciously light starter that captures the essence of those vibrant flavors. This healthy, low-carb masterpiece combines the rich, meaty notes of chicken and beef broth, creating a comforting dish that’s perfect for any occasion—even on the busiest of weeknights. With its simple preparation, you can whip it up in no time, making it an ideal addition to your meal rotation. Curious about how to bring this delightful taste of Japan into your kitchen? Let’s dive into the recipe!

Why is Japanese Clear Soup a Must-Try?

Simplicity makes this dish a breeze to prepare, perfect for busy weeknights! Rich, Flavorful Broth combines chicken and beef to tantalize your taste buds. Healthy & Low-Carb, it’s an ideal choice for anyone looking to eat better without sacrificing taste. Versatile enough to serve as an appetizer or a light meal, it’s a crowd-pleaser! For an alternative take, consider pairing it with a Crockpot Chicken Soup or a refreshing Vegetarian Tortilla Soup for a delightful dinner spread!

Japanese Clear Soup Ingredients

For the Broth

Chicken Broth – Forms the light base of our Japanese Clear Soup, creating a comforting warmth.
Beef Broth – Adds depth and richness, giving the soup a robust flavor profile.
Water – Balances the flavors and dilutes the broths to achieve the desired richness.

For the Vegetables

Sweet Onion – Infuses sweetness and depth; for variation, yellow onion can work too.
Garlic – Essential for an aromatic base that enhances the overall flavor.
Carrots – Provides natural sweetness and vibrant color to the soup.
Fresh Ginger – Adds aromatic warmth; adjust to your spice preference.
Button Mushrooms – Contributes texture and umami; shiitake are a great alternative.
Scallions – Fresh garnish providing a mild bite and a pop of color; chives can be substituted.

For Cooking

Sesame Oil – Delivers a nutty richness essential for the flavor profile; can be swapped for peanut oil.
Salt – Enhances the taste; adjust according to the broth’s sodium content.

This Japanese Clear Soup is not only a delightful comfort dish but also a low-carb, gluten-free option that everyone will love!

Step‑by‑Step Instructions for Japanese Clear Soup

Step 1: Heat the Oil
In a large 8-quart stock pot, heat 2 tablespoons of sesame oil over medium-high heat. Allow the oil to shimmer slightly, indicating it is hot enough to sauté. This step is crucial for a flavorful base for your Japanese Clear Soup, so ensure the oil is adequately heated before proceeding.

Step 2: Sauté the Vegetables
Add one sliced sweet onion, three minced garlic cloves, one cup of chopped carrots, and a tablespoon of freshly grated ginger to the pot. Sauté the vegetables for about 5–7 minutes until they are soft and caramelized, stirring regularly. Watch closely to avoid burning the garlic, as its flavor can turn bitter if overcooked.

Step 3: Add Broths and Water
Pour in 4 cups of chicken broth, 2 cups of beef broth, and 2 cups of water. Stir well to combine the broths with the sautéed vegetables. Increase the heat to bring the mixture to a rolling boil, creating a rich aromatic base for your Japanese Clear Soup.

Step 4: Simmer the Soup
Once boiling, reduce the heat to a gentle simmer and cover the pot. Let the soup simmer for at least one hour, stirring occasionally. As it cooks, the flavors will meld beautifully, resulting in a fragrant broth that showcases the harmonious blend of chicken and beef.

Step 5: Skim and Season
After simmering, use a skimmer to carefully remove the cooked vegetables from the broth, leaving a clear liquid behind. Taste the broth and season it with salt to your preference. This step ensures that the clear soup maintains its light and refreshing quality, perfect for a comforting starter.

Step 6: Serve and Garnish
Ladle the hot Japanese Clear Soup into bowls. Top each bowl with freshly chopped scallions and a handful of sliced button mushrooms for added flavor and texture. This colorful garnish not only enhances the presentation but also adds a fresh crunch to your delicious soup.

Japanese Clear Soup Variations & Substitutions

Feel free to personalize this delightful soup with your favorite ingredients or twists!

Vegetarian: Substitute both broths with vegetable broth for a lighter, meat-free version. You’ll retain the comforting essence while keeping it plant-based!
Mushroom Medley: Experiment with shiitake or enoki mushrooms to enhance the umami flavor and add different textures; versatile choices can elevate your soup!
Spicy Kick: Add sliced chili peppers or a dash of sriracha during simmering for a flavor explosion that will warm your taste buds in the best way possible!
Silken Tofu: For extra protein and a silky texture, incorporate cubed silken tofu right before serving; it holds flavor beautifully and makes each bowl simply satisfying.
Ginger Boost: If you’re a ginger lover, grate in additional ginger for an even bolder aromatic presence—your kitchen will smell divine!
Quinoa Enhance: Stir in cooked quinoa near the end of cooking for added nutrition and a hearty feel; it’ll make the soup even more filling!
Coconut Twist: Try replacing a cup of water with coconut milk for a creamy, tropical flair; it’s a delightful way to enjoy a fusion of flavors!
Side Pairing: Serve your soup alongside sushi rolls or a light salad, or pair it with a warm bowl of Turkey Meatball Soup for a delightful, complete meal experience.

The possibilities are endless; let your creativity shine in this comforting bowl of joy!

What to Serve with Japanese Clear Soup

Indulging in a warm bowl of delicious soup is just the beginning of a delightful dining experience.

Sushi Rolls: Perfectly complements the soup’s umami flavor while providing a fun, interactive meal. Try classic California rolls or spicy tuna for a refreshing twist.
Steamed Dumplings: Their soft, pillowy texture pairs beautifully with the clear broth, making each bite a satisfying fusion of flavors.
Edamame: A healthy side that adds a pop of color and a crisp bite, these lightly salted pods are wonderful for snacking between sips of soup.
Teriyaki Chicken Skewers: Infused with rich, sweet-savory flavors, these skewers make for a hearty contrast to the lightness of the soup.
Vegetable Tempura: Crispy and lightly battered, tempura adds wonderful texture, turning your meal into a vibrant culinary experience.
Miso Salad: A fresh salad dressed with miso vinaigrette offers a tangy contrast, brightening up the meal with crunchy vegetables.
Green Tea: This calming beverage not only enhances the dining experience but also helps cleanse the palate between sips of your savory soup.

For an inviting complete meal, combine Japanese Clear Soup with these delightful pairings, and create a cozy atmosphere that beckons family and friends to gather around the table.

Storage Tips for Japanese Clear Soup

Fridge: Store leftover Japanese Clear Soup in an airtight container for up to 5 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: For long-term storage, freeze the soup in portions in freezer-safe containers for up to 3 months. Leave space for expansion as it freezes.

Reheating: To reheat, thaw the soup overnight in the fridge. Warm it gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.

Airtight Containers: Always use airtight containers to keep the flavors intact and prevent the soup from absorbing unwanted odors from the fridge or freezer.

Make Ahead Options

This Japanese Clear Soup is perfect for meal prep, saving you time on those busy weeknights! You can prepare the broth and sauté the vegetables up to 24 hours in advance. Simply store the soup base (broth without added vegetables) in an airtight container in the refrigerator to maintain its flavors. On the day you plan to serve, reheat the broth gently and add the sautéed vegetables. For even better results, making the soup a day before can enhance the flavors as they meld overnight. Just remember to skim any excess fat before serving, ensuring it’s just as delicious as the day you made it!

Tips for the Best Japanese Clear Soup

Broth Quality Matters: Use high-quality chicken and beef broths for the best flavor. Homemade is ideal, but low-sodium store-bought options also work well.
Vegetable Timing: Remove the sautéed vegetables after simmering to keep the broth clear. Overcooked veggies can cloud the soup and alter its delicate flavor.
Adjust Thickness: If your broth is too intense, dilute it with additional water. Tweak to find your preferred richness for the Japanese Clear Soup.
Spice It Up: Feel free to add chili flakes or fresh chili peppers during simmering for a little kick without overwhelming the classic flavor profile.
Make-Ahead Magic: Consider preparing this soup a day in advance—allowing the flavors to develop overnight enhances the overall taste experience.
Think Garnishes: Experiment with garnishes like chopped cilantro or mint to add a refreshing twist to your Japanese Clear Soup for a unique presentation and flavor boost.

Japanese Clear Soup Recipe FAQs

What is the best way to choose the ingredients for Japanese Clear Soup?
Absolutely! For the best flavor, select high-quality chicken and beef broths, preferably low-sodium options if you’re health-conscious. Fresh vegetables are a must—look for carrots that are firm and bright in color, and make sure your garlic and ginger are fresh and aromatic. The mushrooms should be firm with a smooth surface, avoiding those with dark spots or slimy textures.

How can I store leftover Japanese Clear Soup?
Well, you can store your delicious soup in an airtight container in the refrigerator for up to 5 days. Make sure it cools completely before sealing the container to keep it fresh. If you want to keep it longer, freezing is a great option!

Can I freeze Japanese Clear Soup, and if so, how?
Absolutely! To freeze, pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and then gently reheat on the stovetop or microwave. Just stir occasionally for even heating!

What should I do if the soup tastes too salty?
The more the merrier when it comes to flavor variation! If your soup turned out too salty, try diluting it with a bit more water or low-sodium broth. You can also consider adding a chopped potato while reheating—the potato will absorb some of the salt, helping to balance the flavors.

Is Japanese Clear Soup a good option for those with dietary restrictions?
Very much so! This soup is low-carb and gluten-free, making it suitable for many dietary needs. However, if you’re serving it to friends with specific allergies, ensure that your broth and any additional ingredients are compliant with their restrictions. For a vegetarian option, simply replace the chicken and beef broth with vegetable broth, and make sure to include fresh vegetables.

Can my pet enjoy Japanese Clear Soup too?
While your furry friends may be curious about your cooking smells, it’s best to keep them away from this recipe. Ingredients like garlic and onion can be harmful to pets, so always check your recipe for any potential hazards before sharing!