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–+ servings
Japanese Clear Soup

Japanese Clear Soup: A Heartwarming Hibachi Delight

A comforting Japanese Clear Soup recipe, combining rich broths and fresh vegetables for a delightful starter.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Soups
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Forms the light base of our Japanese Clear Soup.
  • 2 cups Beef Broth Adds depth and richness.
  • 2 cups Water Balances the flavors.
For the Vegetables
  • 1 Sweet Onion Infuses sweetness and depth.
  • 3 cloves Garlic Essential for an aromatic base.
  • 1 cup Carrots Provides natural sweetness.
  • 1 tablespoon Fresh Ginger Adds aromatic warmth.
  • 1 cup Button Mushrooms Contributes texture and umami.
  • 3 Scallions Fresh garnish providing color.
For Cooking
  • 2 tablespoons Sesame Oil Delivers a nutty richness.
  • to taste Salt Enhances taste.

Equipment

  • 8-quart stock pot

Method
 

Step-by-Step Instructions for Japanese Clear Soup
  1. In a large 8-quart stock pot, heat 2 tablespoons of sesame oil over medium-high heat until it shimmers.
  2. Add one sliced sweet onion, three minced garlic cloves, one cup of chopped carrots, and a tablespoon of freshly grated ginger to the pot. Sauté for 5–7 minutes.
  3. Pour in 4 cups of chicken broth, 2 cups of beef broth, and 2 cups of water. Stir well and bring to a rolling boil.
  4. Reduce heat to a gentle simmer and cover the pot. Let the soup simmer for at least one hour.
  5. After simmering, remove the cooked vegetables, taste the broth and season with salt.
  6. Ladle the hot soup into bowls and garnish with freshly chopped scallions and sliced button mushrooms.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use high-quality broths for the best flavor. Consider garnishes like cilantro or mint for a creative twist.

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