Name: Garlic Tomato Chicken with Mozzarella: A Cozy Family Feast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Chicken Fillets (Tender and juicy main protein.); to taste Salt (Enhances flavor.); to taste Black Pepper (Optional for those preferring milder flavors.); 1 teaspoon Garlic Powder (Provides savory richness.); 1 teaspoon Sweet Paprika (Brings color and slight sweetness.); 2 tablespoons Olive Oil (Healthy fat for cooking.); 1 tablespoon Unsalted Butter (Infuses richness.); 1 medium Shallot (Provides sweet onion flavor.); 3 cloves Garlic Cloves (Delivers robust aroma and taste.); 0.5 cup Dry White Wine (Pinot Grigio) (Adds acidity to balance flavors.); 1 teaspoon Dried Basil (Offers herbal note.); 2 tablespoons Tomato Paste (Deepens the sauce significantly.); 1 cup Chicken Broth (Creates a moister, flavorful sauce.); 1 can Canned Cherry Tomatoes (Star component providing sweetness and acidity.); 0.25 cup Chopped Fresh Basil (Brightens up the dish.); 1 cup Mozzarella Balls (Melts beautifully.); 0.25 cup Grated Parmesan (Optional for a cheesy finish.); to taste Crushed Red Pepper Flakes (Optional kick of heat.)

As I rummaged through my pantry one busy weeknight, I stumbled upon the perfect mix of flavors just waiting to come alive. This Garlic Tomato Chicken with Mozzarella embodies all things comforting and delicious, offering a quick solution to those who crave a home-cooked meal without hours spent in the kitchen. In just 30 minutes, you’ll have tender chicken fillets draped in a zesty cherry tomato sauce, topped with gooey mozzarella that melts into a cheesy embrace. Not only is this dish a family-friendly favorite, but it also wows even the pickiest of eaters—making it ideal for busy nights when you want to impress. It pairs wonderfully with pasta, crusty ciabatta, and a fresh salad. Ready to turn your kitchen into a fragrant haven?

Why is this Garlic Tomato Chicken special?

Quick Preparation: In just 30 minutes, you can create an impressive meal that feels like it took all day.

Comfort Food Galore: The rich, zesty cherry tomato sauce elevates simple chicken fillets into a dish that’s purely satisfying.

Crowd-Pleaser: With gooey mozzarella on top, this recipe is sure to delight both kids and adults alike, making dinner a joy for everyone.

Versatile Pairing: Serve it alongside [spaghetti](https://flavli.com/creamy-garlic-parmesan-chicken-pasta/), [garlic bread](https://flavli.com/garlic-parmesan-chicken/), or a simple salad for a complete meal that’s both hearty and refreshing.

Easy to Customize: Feel free to swap chicken for shrimp or add in your favorite veggies for extra color and nutrition while keeping the flavor profile intact!

Garlic Tomato Chicken Ingredients

For the Chicken
• Chicken Fillets – A tender and juicy main protein that forms the foundation of this Garlic Tomato Chicken with Mozzarella.
• Salt – Enhances flavor; adjust to your taste for the best results.
• Black Pepper – Adds a subtle spice; optional for those preferring milder flavors.
• Garlic Powder – Provides a savory richness; fresh minced garlic works wonderfully too.
• Sweet Paprika – Brings color and a slight sweetness; smoked paprika can add a unique twist.
• Olive Oil – A healthy fat for cooking; can be swapped with vegetable oil if desired.
• Unsalted Butter – Infuses richness; extra olive oil can replace it for a dairy-free option.

For the Sauce
• Shallot – Provides a sweet onion flavor; use regular onion if shallots aren’t on hand.
• Garlic Cloves – Fresh garlic delivers a robust aroma and taste.
• Dry White Wine (Pinot Grigio) – This adds a touch of acidity to balance the flavors; chicken broth is a good non-alcoholic substitute.
• Dried Basil – Offers a lovely herbal note; fresh basil can enhance the flavor even more.
• Tomato Paste – Concentrated tomato flavor that deepens the sauce significantly.
• Chicken Broth – Helps create a moister, flavorful sauce.
• Canned Cherry Tomatoes (or Crushed Tomatoes) – The star component, providing both sweetness and acidity; fresh tomatoes can work too.

For Toppings
• Chopped Fresh Basil – Brightens up the dish with freshness and color.
• Mozzarella Balls – Melts beautifully, adding that creamy, gooey texture we all love.
• Grated Parmesan – For a cheesy, savory finish; feel free to omit for a dairy-free alternative.
• Crushed Red Pepper Flakes – An optional kick of heat; adjust to meet your spice preference.

Step‑by‑Step Instructions for Garlic Tomato Chicken with Mozzarella

Step 1: Prepare Your Ingredients
Start by mincing the garlic cloves, chopping the shallot, and cutting the mozzarella into bite-sized cubes. Gather all your ingredients in one place to streamline the cooking process. This simple prep work lays the foundation for making your Garlic Tomato Chicken with Mozzarella both efficient and enjoyable.

Step 2: Season the Chicken
Take your chicken fillets and season them generously with salt, black pepper, garlic powder, and sweet paprika. Pat the seasonings into the chicken for an even coating. This step is crucial for infusing the meat with flavor that will shine through in your finished dish.

Step 3: Heat the Skillet
In a large oven-proof skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the butter melts and starts to bubble, you’re ready to add the chicken. Ensure the skillet is hot to achieve a nice golden-brown crust on the chicken.

Step 4: Cook the Chicken
Place the seasoned chicken in the skillet and cook for about 5 minutes on each side, or until they are golden brown and fully cooked through (internal temperature of 165°F or 75°C). Once cooked, remove the chicken from the skillet and cover it loosely with foil to keep it warm while you prepare the sauce.

Step 5: Sauté Aromatics
In the same skillet, add the chopped shallots and minced garlic, sautéing them until they become fragrant, approximately 2 minutes. Stir frequently to prevent burning and to develop a lovely aromatic base for your Garlic Tomato Chicken with Mozzarella.

Step 6: Deglaze the Skillet
Pour in ½ cup of dry white wine and deglaze the pan, scraping up any browned bits stuck to the bottom. Allow the wine to simmer for about 2 minutes, which will enhance the depth of flavor in the sauce. The mixture should reduce slightly as it bubbles happily away.

Step 7: Add Tomato Components
Stir in a pinch of salt, black pepper, 1 teaspoon of dried basil, and 2 tablespoons of tomato paste. Cook for an additional minute, allowing these flavors to meld together into a rich sauce base. You’ll notice the aroma becoming even more inviting as you prepare the finishing touches for the Garlic Tomato Chicken.

Step 8: Create the Sauce
Next, add 1 cup of chicken broth and a can of cherry tomatoes to the skillet. Bring everything to a boil, then reduce the heat to a simmer. Allow the sauce to simmer for about 5 minutes, letting the flavors come together beautifully while thickening slightly.

Step 9: Nestle the Chicken
Carefully nestle the cooked chicken fillets back into the skillet, ensuring they are surrounded by the luscious tomato sauce. Sprinkle with chopped fresh basil, mozzarella, and a touch of grated Parmesan. This step adds layers of flavor while preparing for the final cooking.

Step 10: Melt the Cheese
You have two options here: let the skillet simmer gently for 5 minutes until the cheese begins to melt, or transfer the skillet to an oven preheated to 400°F (200°C) for about 10 minutes. Either way, the goal is to achieve beautifully melted mozzarella that adds that irresistible creamy texture to your Garlic Tomato Chicken.

Step 11: Serve and Enjoy
Once the mozzarella is golden and bubbly, remove the skillet from heat and serve immediately. This Garlic Tomato Chicken with Mozzarella pairs wonderfully with pasta, toasted ciabatta, or a fresh garden salad for a complete and satisfying meal. Dive in and relish the comforting flavors!

Garlic Tomato Chicken with Mozzarella Variations

Feel free to let your culinary creativity shine as you adapt this dish to fit your taste and dietary needs!

Seafood Twist: Substitute shrimp for chicken for a delightful seafood version that cooks just as quickly.
Veggie Boost: Add in fresh spinach or bell peppers for extra nutrition and a splash of color. The added veggies not only enhance the dish visually but also provide a crunchy texture that contrasts brilliantly with the creamy sauce.
Gluten-Free Option: Pair with gluten-free pasta or bread to accommodate dietary restrictions while keeping the meal hearty and satisfying.
Spicy Kick: Increase the crushed red pepper flakes for more heat, or add jalapeño slices for a vibrant burst of spice.
Herb Variations: Switch out dried basil for other herbs like oregano or thyme to explore different flavor profiles and aromas. Each herb brings its own flair, helping to keep your meals exciting.
Cheese Change-Up: Try using feta or goat cheese instead of mozzarella for a tangy twist that complements the cherry tomatoes beautifully. The creamy texture adds a delightful touch, enriching the overall experience.
Creamy Addition: Stir in a dollop of cream or a splash of coconut milk for an incredibly rich and creamy sauce that elevates the entire dish.
Savory Grain Base: Serve this dish over a bed of quinoa, couscous, or rice instead of pasta for a nourishing twist. The grains will soak up the rich sauce, making each bite a comforting delight.

With these variations, you can easily transform your Garlic Tomato Chicken with Mozzarella into multiple delightful meals, making it a truly versatile family favorite. If you’re in the mood for more chicken goodness, consider trying out my Honey Garlic Chicken or the Mediterranean vibes of my Mediterranean Chicken Gyros. Happy cooking!

How to Store and Freeze Garlic Tomato Chicken with Mozzarella

Refrigerator: Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh while ensuring easy access when you need a quick meal.

Freezer: For long-term storage, freeze in a tightly sealed container for up to 3 months. Thaw overnight in the fridge before reheating to retain the dish’s quality.

Reheating: Gently reheat in a skillet over low heat or in the microwave until piping hot throughout. If desired, add a splash of chicken broth to maintain moisture.

Serving Tip: Enjoy your leftover Garlic Tomato Chicken with Mozzarella as is, or transform it into a delicious pasta dish for a quick dinner makeover!

Expert Tips for Garlic Tomato Chicken

• Fresh Ingredients Matter: Use fresh basil and garlic for the best flavor in your Garlic Tomato Chicken with Mozzarella. Dried herbs can’t compete with their vibrant taste!

• Perfectly Cooked Chicken: Always check the internal temperature of the chicken; it should reach 165°F (75°C) to ensure it’s safe to eat and juicy.

• Don’t Skip Deglazing: The browned bits left in the skillet after cooking the chicken add incredible depth to your sauce. Scrape them up with wine or broth!

• Control the Heat: For a milder dish, reduce or omit the crushed red pepper flakes. Taste as you go to find the perfect balance that suits your family!

• Easy Substitutions: Feel free to swap in shrimp or seasonal vegetables for a delightful twist on the recipe, maintaining the flavorful core of the dish.

• Finishing Touches: For a beautiful melted cheese layer, consider transferring the dish to the oven for a few minutes after simmering!

Make Ahead Options

These Garlic Tomato Chicken with Mozzarella are a fantastic choice for meal prep! You can season the chicken fillets and refrigerate them for up to 24 hours. Additionally, the cherry tomato sauce can be made in advance and stored in an airtight container for up to 3 days; this will help deepen its flavors. When you’re ready to serve, simply cook the chicken in a skillet, pour the sauce over it, and sprinkle with mozzarella before baking at 400°F (200°C) for about 10 minutes. This approach ensures your meal will be just as delicious and saves you time on busy weeknights, delivering comforting home-cooked goodness with minimal effort!

What to Serve with Garlic Tomato Chicken with Mozzarella

Transform your meal into a banquet of flavors and textures with delightful pairings that will tantalize your taste buds.

Creamy Mashed Potatoes: The smooth, buttery potatoes create a comforting contrast to the zesty tomato sauce and tender chicken. A forkful of mashed potatoes topped with sauce is simply irresistible!
Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread is perfect for soaking up the delicious tomato sauce while adding savory richness. Plus, who can resist the allure of garlicky toast?
Garden Salad: A crisp salad filled with fresh greens and a tangy vinaigrette offers a refreshing balance to the rich flavors of the chicken. It’s light, vibrant, and makes every bite of your meal feel even more satisfying.
Pasta Primavera: Tossed with seasonal vegetables, this pasta adds vibrant color and a variety of textures, complementing the saucy chicken beautifully. Drizzle with olive oil to enhance the flavors further!
Roasted Vegetables: Seasoned and caramelized to perfection, roasted vegetables add a hearty and earthy element to your meal, rounding out the dish with delightful roasted notes.
White Wine: A glass of crisp, chilled Pinot Grigio will elevate your dining experience, harmonizing perfectly with the savory depths of the garlic tomato chicken while refreshing your palate.
Chocolate Mousse: Treat yourself to a creamy and indulgent dessert that provides a sweet finish. The smooth chocolate will bring a touch of elegance to this cozy meal.

With these delectable pairings, your Garlic Tomato Chicken with Mozzarella will shine even brighter, providing a complete culinary experience that your family will cherish!

Garlic Tomato Chicken with Mozzarella Recipe FAQs

How do I select ripe tomatoes for this recipe?
Absolutely! When choosing tomatoes, look for firm, plump cherry tomatoes, preferably with a vibrant red color. They’ll be sweet and juicy, enhancing the overall flavor of your Garlic Tomato Chicken with Mozzarella. Avoid any that have dark spots or are overly soft, as these might indicate spoilage.

How do I store leftovers of Garlic Tomato Chicken with Mozzarella?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing to avoid trapping moisture, which can affect taste. When reheating, ensure you warm it thoroughly to an internal temperature of 165°F (75°C).

Can I freeze Garlic Tomato Chicken with Mozzarella?
Absolutely! To freeze, allow the dish to cool completely, then transfer it to a tightly sealed freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge, and reheat gently on the stove or in the microwave, adding a little chicken broth if needed to maintain moisture.

What should I do if my chicken is dry after cooking?
If your chicken turns out a bit dry, it’s usually a sign that it was overcooked. Always use a meat thermometer to check for doneness—165°F (75°C) is the magic number! If you find the chicken isn’t burying itself back in the sauce enough, consider slicing it into thinner pieces. This allows it to soak up more of the juicy sauce during reheating!

Is there a way to make Garlic Tomato Chicken with Mozzarella dairy-free?
Very! For a dairy-free option, simply omit the mozzarella and Parmesan cheese. You can substitute with a vegan cheese alternative or nutritional yeast to maintain a cheesy flavor. Alternatively, consider adding more vegetables or using hearty grains to round out the dish while keeping everything deliciously comforting!

Can I share this dish with my pets?
While the ingredients in Garlic Tomato Chicken with Mozzarella are safe for many pets, it’s best to avoid sharing this dish due to the seasoning and cheese. Always consult with your veterinarian about specific foods suited for your pet’s diet, especially if there are additives like onions or garlic which can be harmful in larger amounts to certain pets.