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Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella: A Cozy Family Feast

Garlic Tomato Chicken with Mozzarella embodies comfort and quick preparation, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Fillets Tender and juicy main protein.
  • to taste Salt Enhances flavor.
  • to taste Black Pepper Optional for those preferring milder flavors.
  • 1 teaspoon Garlic Powder Provides savory richness.
  • 1 teaspoon Sweet Paprika Brings color and slight sweetness.
  • 2 tablespoons Olive Oil Healthy fat for cooking.
  • 1 tablespoon Unsalted Butter Infuses richness.
For the Sauce
  • 1 medium Shallot Provides sweet onion flavor.
  • 3 cloves Garlic Cloves Delivers robust aroma and taste.
  • 0.5 cup Dry White Wine (Pinot Grigio) Adds acidity to balance flavors.
  • 1 teaspoon Dried Basil Offers herbal note.
  • 2 tablespoons Tomato Paste Deepens the sauce significantly.
  • 1 cup Chicken Broth Creates a moister, flavorful sauce.
  • 1 can Canned Cherry Tomatoes Star component providing sweetness and acidity.
For Toppings
  • 0.25 cup Chopped Fresh Basil Brightens up the dish.
  • 1 cup Mozzarella Balls Melts beautifully.
  • 0.25 cup Grated Parmesan Optional for a cheesy finish.
  • to taste Crushed Red Pepper Flakes Optional kick of heat.

Equipment

  • Large oven-proof skillet

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by mincing the garlic cloves, chopping the shallot, and cutting the mozzarella into bite-sized cubes.
  2. Season the chicken fillets generously with salt, black pepper, garlic powder, and sweet paprika.
  3. Heat olive oil and butter in a large oven-proof skillet over medium-high heat.
  4. Cook the chicken in the skillet for about 5 minutes on each side until golden brown and fully cooked.
  5. Sauté chopped shallots and minced garlic in the same skillet until fragrant.
  6. Deglaze the skillet with dry white wine, scraping up any browned bits, and let it simmer.
  7. Add salt, black pepper, dried basil, and tomato paste to the skillet, and cook for an additional minute.
  8. Stir in chicken broth and canned cherry tomatoes, then bring to a boil and simmer for about 5 minutes.
  9. Nestle the cooked chicken back into the skillet, sprinkle with fresh basil, mozzarella, and Parmesan.
  10. Simmer for 5 minutes or transfer to a preheated oven at 400°F (200°C) for 10 minutes to melt cheese.
  11. Serve immediately with pasta, ciabatta, or a fresh salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 18gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best flavor, use fresh herbs and ingredients. Adjust spice levels to your preference.

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