Name: Irresistible Almond Cherry Cookies for Holiday Cheer
Prep time: 30 min
Cook time: 9 min
Total time: 49 min
Ingredients: 3/4 cup slivered almonds, ground (Substitute with finely chopped walnuts or pecans.); 1 cup butter, softened (Opt for unsalted butter.); 3/4 cup powdered sugar (No substitutes needed.); 1 teaspoon vanilla extract (Almond extract can be used for more almond flavor.); 2 1/4 cups all-purpose flour (Can substitute with a gluten-free blend.); 1/4 teaspoon salt (Essential for overall flavor.); 8 ounces maraschino cherries, halved (Can use candied cherries as a substitute.); 2 cups powdered sugar (Serves as the sweet base for frosting.); 1 tablespoon maraschino cherry juice (Adds color and flavor.); 1 teaspoon almond extract (Enhances the frosting flavor.); 2-3 tablespoons milk (Adjust for desired consistency.); red decorating sugar (Optional but enhances visual appeal.)

As the aroma of freshly baked cookies wafts through the air, you can almost hear the memories of holiday gatherings and cheerful laughter echoing around your kitchen. That’s exactly what my Almond Cherry Cookies deliver—a delightful blend of buttery almond notes and sweet maraschino cherries that brings a dash of festivity to any occasion. This simple recipe is a joy to make, perfect for both seasoned bakers and those just stepping into the world of home cooking. They’re soft and chewy with a bit of a crunch, making them a true crowd-pleaser for any celebration. Plus, they store beautifully, allowing you to savor each cookie long after the baking is done. Are you ready to create a cookie that not only tastes good but makes your home feel merry and bright?

Why are Almond Cherry Cookies a must-try?

Delightful Flavor Combination: The harmonious blend of nutty almonds and sweet maraschino cherries creates an irresistible flavor that will have everyone coming back for more.

Easy to Make: With simple ingredients and easy-to-follow steps, even novice bakers will find joy in creating these festive delights.

Colorful Presentation: The beautiful splash of red cherries against the soft golden cookies makes them not just tasty but also visually appealing—perfect for any holiday table!

Versatile Treats: Whether paired with a steaming cup of coffee, as a snack with Thick Chewy Cookies, or enjoyed alone, they fit seamlessly into any occasion.

Perfect for Sharing: These cookies are a wonderful way to spread holiday cheer; a homemade batch can brighten a friend’s day!

Almond Cherry Cookies Ingredients

• Get ready to bake the perfect treat!

For the Cookie Dough

Slivered Almonds (3/4 cup, ground) – Provides nutty flavor and texture; substitute with finely chopped walnuts or pecans.
Butter (1 cup, softened) – Adds richness and moisture; opt for unsalted butter for better control over salt content.
Powdered Sugar (3/4 cup) – Sweetens the cookies and contributes to a tender texture; no substitutes needed for desired results.
Vanilla Extract (1 teaspoon) – Enhances flavor depth; use almond extract for a more pronounced almond flavor.
All-Purpose Flour (2 1/4 cups) – Offers structure to the cookies; can substitute with a gluten-free blend.
Salt (1/4 teaspoon) – Balances sweetness and is essential for overall flavor.
Maraschino Cherries (8 ounces, halved) – Provides sweet bursts and festive color; use candied cherries as a substitute if desired.

For the Frosting

Powdered Sugar (2 cups) – Serves as the sweet base for frosting.
Maraschino Cherry Juice (1 tablespoon) – Adds color and flavor to elevate the frosting.
Almond Extract (1 teaspoon) – Enhances the frosting flavor, giving it that deliciously festive twist.
Milk (2-3 tablespoons) – Adjust until desired dipping consistency is reached for a perfect finish.

Optional Topping

Red Decorating Sugar – A delightful touch for a festive finish; optional but enhances the cookies’ visual appeal.

Now that we have our ingredients ready, let’s dive into the delightful process of making these Almond Cherry Cookies!

Step‑by‑Step Instructions for Almond Cherry Cookies

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper to prepare for the cookie placement later. This step is crucial for ensuring even baking, which will help your Almond Cherry Cookies achieve that delightful golden edge.

Step 2: Prepare Dough
In a large mixing bowl, combine 1 cup of softened butter, 3/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Using a hand mixer or stand mixer, beat the mixture until it’s light and fluffy, about 2-3 minutes. This process creates a creamy base that enhances the flavor and texture of your cookies.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1/4 teaspoon of salt, and 3/4 cup of ground slivered almonds. Gradually add this dry mixture to the creamed butter and sugar mixture, mixing until just incorporated. The dough should come together without being overly dry or sticky, forming a soft and cohesive texture.

Step 4: Form Cookies
To create your cookies, scoop about 1 tablespoon of the dough and gently flatten it in your palm. Make a small indent in the center, and place half a maraschino cherry inside. Carefully fold the dough around the cherry to form a ball, ensuring the cherry is fully encased in the cookie dough. This step ensures your Almond Cherry Cookies have a sweet surprise inside!

Step 5: Arrange on Sheet
Place the formed dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with your fingers, just enough to start spreading them slightly. This will help them bake evenly while keeping that lovely chewy texture intact in your Almond Cherry Cookies.

Step 6: Bake
Bake the cookies in the preheated oven for 8-9 minutes, or until the edges turn golden brown. Keep an eye on them to avoid overbaking, which could compromise the chewy texture we desire in these Almond Cherry Cookies. Once done, remove them from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 7: Make Frosting
While the cookies cool, prepare the frosting by whisking together 2 cups of powdered sugar, 1 tablespoon of maraschino cherry juice, and 1 teaspoon of almond extract in a mixing bowl. Slowly add 2-3 tablespoons of milk until you reach a smooth, dipping consistency that glistens invitingly. This frosting will enhance the flavors of your cookies beautifully.

Step 8: Decorate
Once the Almond Cherry Cookies have cooled completely, dip the tops into the prepared frosting to create a sweet glaze. Place them on a rack once dipped and sprinkle with red decorating sugar for an extra festive touch. Allow the frosting to set before serving, ensuring that each cookie is not only delicious but visually enticing as well.

Almond Cherry Cookies Variations & Substitutions

Feel free to have fun customizing these Almond Cherry Cookies with a few delightful twists and substitutions that will make your baking experience even more joyful!

Nutty Alternatives: Replace slivered almonds with chopped pecans or walnuts for a different flavor profile. Each nut has its special charm, adding a unique twist to your cookies.
Dried Cherry Delight: Substitute maraschino cherries with dried cherries for a less sugary, chewy bite. This gives a lovely texture contrast while still providing that fruity essence you crave.
Chocolate Chip Twist: Mix in a handful of chocolate chips into the dough for a delicious chocolate-almond combination. The melty chocolate pairs beautifully with the nutty almond flavor.
Coconut Infusion: Add shredded coconut to the dough for a tropical twist. The coconut adds a delightful chewiness and pairs wonderfully with the almond and cherry.
Gluten-Free Version: Replace the all-purpose flour with a gluten-free baking blend for an accommodating twist that everyone can enjoy. Just make sure it’s a quality mix for best results.
Zesty Addition: Incorporate a teaspoon of orange zest into the dough for a refreshing citrus note that enhances the sweet flavors. It brings a wonderful brightness to these festive cookies.
Spicy Kick: Sprinkle in a pinch of cinnamon or nutmeg for a warm spice that complements the sweetness. It’s perfect for those who enjoy a bit of extra warmth in their treats.
Frosting Variations: Try using cream cheese frosting instead of the traditional one for a tangy twist that pairs beautifully with the sweetness of the cookies. Cream cheese adds a unique flavor that’s absolutely delightful!

The Almond Cherry Cookies are already a gem, but these variations could take your baking adventure to the next level—especially when paired with hot beverages like cozy tea or a warm cup of coffee, or even alongside a plate of Thick Chewy Cookies for a scrumptious dessert platter. Enjoy your baking journey!

What to Serve with Almond Cherry Cookies

The warm, sweet aroma of freshly baked cookies swirling through your home sets the perfect stage for a delightful gathering or quiet evening treat.

Creamy Hot Chocolate: Rich and velvety, this drink wraps your senses in warmth and pairs beautifully with the nutty sweetness of the cookies.
Vanilla Ice Cream: A scoop of this classic accentuates the cookies’ chewy texture and creates a blissful contrast with its creaminess.
Fresh Fruit Salad: Bright and refreshing, a medley of seasonal fruits brings a burst of color and lightness that compliments the richness of the cookies.
Spiced Chai Tea: The warm spices in chai perfectly harmonize with the almond flavor, providing an aromatic experience alongside each cookie.
Hazelnut Coffee: This nutty coffee accentuates the flavor profile of the almond and cherry, making each bite even more enjoyable.
Christmas-themed Cheese Platter: A selection of mild cheeses with crunchy nuts adds interesting texture and taste, balancing the sweets with savory delights.

Pairing these delightful options with your Almond Cherry Cookies creates a full sensory experience, making any occasion truly special.

Make Ahead Options

These Almond Cherry Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance and refrigerate it in an airtight container. Additionally, the cookies can be baked, cooled, and stored for up to 1 week in an airtight container, ensuring they remain soft and chewy. If you want to enjoy these delightful treats fresh, consider freezing the baked cookies for up to 3 months; simply thaw them at room temperature before serving. When ready to enjoy, finish by creating the frosting and decorating them right before serving, ensuring they taste just as delicious as when freshly baked!

Expert Tips for Almond Cherry Cookies

Room Temperature Butter: Ensure your butter is at room temperature for easy creaming, leading to a lighter cookie texture.
Don’t Overmix: After adding the dry ingredients, mix until just combined. Overmixing can lead to tough cookies, which we want to avoid for these delightful Almond Cherry Cookies.
Baking Time: Keep a close eye on your cookies! Remove them from the oven when edges are golden brown. Overbaking can result in a dry texture.
Chill the Dough: If the dough feels too sticky, refrigerate it for about 30 minutes. This makes it easier to handle while shaping your cookies.
Freshness Counts: Store your cookies between layers of parchment paper in an airtight container to keep them soft and prevent sticking.

How to Store and Freeze Almond Cherry Cookies

Room Temperature: Keep cookies in an airtight container; they’ll stay fresh for up to 3 days. This method allows the delightful flavors of the Almond Cherry Cookies to shine.
Fridge: Store in a sealed container for up to 1 week. The cool environment helps maintain their softness while adding a refreshing chill to each bite.
Freezer: Freeze cookies in a single layer first, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave lightly for a warm treat.
Reheating: For the best experience, gently reheat in the microwave for 10-15 seconds to enjoy the deliciously chewy texture of Almond Cherry Cookies.

Almond Cherry Cookies Recipe FAQs

What type of maraschino cherries should I use?
I recommend using high-quality maraschino cherries for the best flavor and color. Look for cherries packed in natural juice rather than syrup to avoid extra sweetness. If you’re looking for a healthier option, you can also use candied cherries as a substitute.

How should I store leftover Almond Cherry Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. If you prefer them chilled, they can last in the fridge for up to a week. Just make sure to layer them with parchment paper to avoid sticking!

Can I freeze Almond Cherry Cookies? How do I do that?
Absolutely! To freeze your Almond Cherry Cookies, first, place them in a single layer on a baking sheet and freeze for about 1 hour until solid. Then, transfer them into a freezer-safe bag or airtight container, where they’ll remain fresh for up to 3 months. When you’re ready to enjoy them, allow them to thaw at room temperature or microwave them for a quick warm-up.

What can I do if my dough is too sticky?
If your dough feels overly sticky, don’t worry! Simply cover it with plastic wrap and refrigerate for about 30 minutes. This chilling time makes the dough easier to handle and helps improve the texture of your cookies.

Are there any allergy considerations for this recipe?
There are some considerations to keep in mind. This recipe contains nuts, specifically almonds; be sure to inform anyone with nut allergies. If you’re looking to avoid gluten, you can substitute all-purpose flour with a gluten-free blend, ensuring the mixture includes binding agents.