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–+ servings
Almond Cherry Cookies

Irresistible Almond Cherry Cookies for Holiday Cheer

These Almond Cherry Cookies combine nutty almonds with sweet cherries, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 9 minutes
Cooling Time 10 minutes
Total Time 49 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 3/4 cup slivered almonds, ground Substitute with finely chopped walnuts or pecans.
  • 1 cup butter, softened Opt for unsalted butter.
  • 3/4 cup powdered sugar No substitutes needed.
  • 1 teaspoon vanilla extract Almond extract can be used for more almond flavor.
  • 2 1/4 cups all-purpose flour Can substitute with a gluten-free blend.
  • 1/4 teaspoon salt Essential for overall flavor.
  • 8 ounces maraschino cherries, halved Can use candied cherries as a substitute.
For the Frosting
  • 2 cups powdered sugar Serves as the sweet base for frosting.
  • 1 tablespoon maraschino cherry juice Adds color and flavor.
  • 1 teaspoon almond extract Enhances the frosting flavor.
  • 2-3 tablespoons milk Adjust for desired consistency.
Optional Topping
  • red decorating sugar Optional but enhances visual appeal.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine butter, powdered sugar, and vanilla extract. Beat until light and fluffy.
  3. In a separate bowl, whisk together flour, salt, and ground almonds. Gradually add to the creamed mixture.
  4. Scoop about 1 tablespoon of dough, flatten it, place half a cherry inside and form a ball.
  5. Place balls on the baking sheet, spacing them about 2 inches apart, and gently flatten.
  6. Bake for 8-9 minutes or until edges turn golden brown. Let cool before transferring to a wire rack.
  7. For frosting, whisk together powdered sugar, cherry juice, and almond extract; add milk until smooth.
  8. Dip cooled cookies in frosting and sprinkle with red decorating sugar.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 35mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature for easy mixing. Don't overmix the dough to keep cookies tender.

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