As the crisp autumn air swirls around, there’s something magical about the aroma of warm spices wafting through the kitchen. I can still recall the joy of pulling freshly baked Apple Cider Cinnamon Rolls with Browned Butter Icing from the oven — those golden, gooey rolls just beg to be devoured. Not only are these comforting treats a delightful way to embrace the season, but they also require relatively quick prep, making them a perfect choice for your weekend baking adventures. With the rich flavor of apple cider harmonizing with tender apples and enveloped in a smooth browned butter icing, these rolls will fill your home with coziness that feels just like a warm hug. Are you ready to bring a taste of autumn right to your table? Let’s dive into this delicious baking experience together!
Why Are These Cinnamon Rolls Irresistible?
Decadent flavors: The rich apple cider dough paired with tender apples and warm spices creates a cozy culinary experience that’s hard to resist.
Quick prep: These rolls are designed for efficiency, making them a perfect weekend treat without spending all day in the kitchen.
Gooey goodness: Topped with velvety browned butter icing, they offer an indulgent contrast that takes comfort food to the next level.
Versatile delight: Feel free to experiment with different apple varieties or even swap in pears for a unique twist! For an extra indulgence, serve with a warm cup of apple cider or coffee, and you’ll be in autumn bliss.
Homemade crafting: There’s something deeply satisfying about baking from scratch, transforming simple ingredients into a glorious batch of rolls that will have everyone asking for seconds.
Apple Cider Cinnamon Rolls Ingredients
For the Dough
- Warm Water (¼ cup) – Activates yeast; ensure it’s between 105°F and 115°F for proper activation.
- Dry Yeast (2 ¼ tsp) – A leavening agent; can substitute with instant yeast for quicker preparation.
- Warm Apple Cider (¾ cup) – Adds moisture and flavor; use regular apple juice if needed.
- Butter (6 tbsp, melted) – Enhances richness and flavor; either salted or unsalted can be used based on your preference.
- Eggs (2, beaten) – Provides structure and richness to the dough.
- Sugar (⅓ cup plus a pinch) – A sweetener that elevates taste; brown sugar can give a deeper flavor profile.
- Cinnamon (1 tsp) – A flavor enhancer; feel free to add more for an intense spice.
- Salt (¾ tsp) – Balances sweetness in the overall flavor.
- All-Purpose Flour (4 ½ cups plus extra) – Provides structure; can be substituted with gluten-free flour for a gluten-free version.
For the Filling
- Butter (2 tbsp) – For sautéing apples and boosting flavors.
- Apples (4, peeled and finely diced) – Adds texture and flavor; Granny Smith apples are preferred for tartness but any apple variety can work.
- Apple Cider (2 tbsp) – Adds moisture and delightful flavor to the filling.
- Lemon Juice (1 tsp) – Brightens the flavor of the apples beautifully.
- Brown Sugar (⅓ cup, packed) – Sweetens the apple filling with warmth.
- Cornstarch (1 tbsp) – Thickens the apple filling for the perfect consistency.
- Cinnamon (1 tsp) – Enhances the apple flavor in the filling.
- Pinch of Salt – Balances and elevates the overall flavor profile.
For the Cinnamon Filling
- Butter (8 tbsp or 1 stick, softened) – Ensures ease of spreading over the dough.
- Brown Sugar (1 cup, packed) – Adds sweetness in the cinnamon layer.
- Cinnamon (1 tbsp) – Provides the signature spice flavor in the filling.
For the Icing
- Browned Butter (6 tbsp) – Serves as a rich flavor base for the icing.
- Cream Cheese (6 oz, softened) – Adds a creamy texture to the icing.
- Icing Sugar (2 ½ cups) – Sweetens the icing for a delightful finish.
Step‑by‑Step Instructions for Apple Cider Cinnamon Rolls with Browned Butter Icing
Step 1: Activate Yeast
Begin by carefully heating the warm water to a temperature between 105°F and 115°F. Stir in the sugar and yeast. Allow this mixture to sit for about 5 minutes until it becomes frothy, indicating the yeast is alive and ready to work its magic in your Apple Cider Cinnamon Rolls.
Step 2: Prepare Dough
In a stand mixer, combine warm apple cider, melted butter, beaten eggs, the activated yeast mixture, and sugar. Gradually add the flour, cinnamon, and salt to the bowl. Mix on low speed until a soft, stretchy dough forms, then knead with the dough hook for about 5 minutes until it’s smooth and elastic.
Step 3: First Rise
Transfer the dough to a lightly greased bowl and lightly oil the surface of the dough to prevent drying. Cover with a clean kitchen towel and let it rise in a warm spot until it has doubled in size, roughly 1 to 1.5 hours. A properly risen dough will be puffy and airy, perfect for making those cinnamon rolls.
Step 4: Cook Apples
While your dough is rising, heat 2 tablespoons of butter in a skillet over medium heat. Add the finely diced apples and sauté for about 5 to 7 minutes until they’re softened. Mix in cornstarch, cinnamon, a pinch of salt, and apple cider, cooking until the mixture thickens. Allow the filling to cool completely.
Step 5: Prepare Cinnamon Filling
In a mixing bowl, blend the softened butter with brown sugar and cinnamon until smooth and creamy. This cinnamon filling will add a rich sweetness to your Apple Cider Cinnamon Rolls. Make sure it’s spreadable for easy assembly!
Step 6: Assemble Rolls
Roll the dough into a large rectangle, about 16×24 inches on a floured surface. Evenly spread the cinnamon filling over the dough, followed by the cooled apple mixture. Starting from one end, roll the dough tightly into a log, then cut it into 12 equal pieces using a sharp knife or dental floss for clean edges.
Step 7: Second Rise
Place the sliced rolls into a greased baking pan, ensuring they are close but not touching. Cover with a towel and allow them to rise again until they’re puffy and almost doubled in size, about 30 minutes. This second rise is key for achieving the perfect fluffiness in your cinnamon rolls.
Step 8: Brown Butter
While the rolls are rising, melt 6 tablespoons of butter in a saucepan over medium heat, swirling often until it turns golden and smells nutty. Remove it from the heat and let it cool until it reaches a consistency similar to softened butter, ready for your icing.
Step 9: Make Icing
In a medium bowl, mix the cooled browned butter with softened cream cheese and icing sugar. Stir until creamy and well-combined. This icing will add a delightful richness to your Apple Cider Cinnamon Rolls, giving them an irresistible finish.
Step 10: Bake
Preheat your oven to 350°F. Place the risen rolls in the oven and bake for 25 to 35 minutes until they are golden brown and puffed. You’ll know they’re ready when the tops are lightly browned and they emit a delicious aroma that fills your kitchen.
Step 11: Frost
Once the Apple Cider Cinnamon Rolls are out of the oven, let them cool slightly before generously spreading the browned butter icing over the warm rolls. The heat from the rolls will help the icing melt into every nook and cranny, making for a gooey, delicious treat.
Apple Cider Cinnamon Rolls Variations
Get ready to elevate your baking game with these delightful twists that add extra layers of flavor and texture!
- Flavor Swap: Replace the apple filling with pear or pumpkin for a different seasonal flair, perfect for fall gatherings.
- Nutty Addition: Toss in some chopped nuts or raisins into the filling for added texture and a delightful crunch.
- Gluten-Free: Use gluten-free flour as a substitute for all-purpose flour to create a deliciously inclusive version of these rolls.
- Dairy-Free: Swap out regular butter for coconut oil or vegan butter in the dough and icing for a dairy-free version that still satisfies.
- Spice It Up: Add a touch of nutmeg or cardamom to the cinnamon filling for a warm, spice-infused flavor that brings an autumnal twist.
- Sweeten Up: Substitute some or all of the sugar with maple syrup for a uniquely rich sweetness that enhances those cozy flavors.
- Extra Zing: Mix in a bit of orange or lemon zest to the filling for a bright citrusy kick that beautifully complements the apple.
- Cream Cheese Swirl: Swirl in some sweetened cream cheese into the apple filling for a rich and creamy surprise in every bite.
Feel free to customize your cinnamon rolls to match your taste preferences! And if you’re on the lookout for more warm and comforting recipes, check out Crockpot Garlic Butter or indulge in some Garlic Butter Beef options. Each variation brings a unique twist that keeps your baking fresh and exciting!
What to Serve with Apple Cider Cinnamon Rolls with Browned Butter Icing
As you savor the warm, gooey indulgence of these cinnamon rolls, consider complementing them with delightful sides that enhance your autumn experience.
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Creamy Mashed Potatoes: Their buttery texture provides a rich contrast, making them a perfect comfort food pairing.
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Autumn Salad: A mix of spinach, roasted squash, and walnuts adds freshness and crunch, balancing the sweetness of the rolls beautifully.
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Spiced Apple Cider: Enjoy a warm cup alongside your rolls for a glorious flavor harmony that celebrates the essence of autumn.
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Cinnamon Roll Coffee: Brew a cinnamon-infused coffee to indulge the spicy notes while enjoying your sweet treat. Its warmth pairs perfectly with their gooey goodness.
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Caramel Sauce: Drizzle extra caramel on top for an even more indulgent treat, allowing every bite to melt into sugary bliss.
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Chai Tea: Its aromatic spices mirror the notes in the rolls while giving a cozy, warm drink option to sip while you enjoy your breakfast or dessert.
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Ice Cream: Vanilla or cinnamon ice cream creates a heavenly contrast to the warmth of the rolls, making for a decadent dessert pairing.
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Roasted Vegetable Medley: Seasonal vegetables like carrots and Brussels sprouts add a savory note that contrasts beautifully with the sweetness of the rolls.
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Pumpkin Soup: A creamy pumpkin soup can serve as a warm and comforting starter, setting the stage for the main event — your cinnamon rolls!
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Apple Pie: For those who love to indulge, apple pie brings an extra layer of apple flavor that complements your sweet rolls seamlessly.
Make Ahead Options
These Apple Cider Cinnamon Rolls with Browned Butter Icing are perfect for meal prep enthusiasts! You can prepare the dough and let it rise up to 24 hours in advance by refrigerating it after the first rise. Simply cover it tightly with plastic wrap to prevent drying out. The cinnamon and apple fillings can also be made ahead and stored in the refrigerator for up to 3 days. When you’re ready to bake, let the dough come to room temperature and proceed with the second rise before baking. This way, you’ll have warm, gooey cinnamon rolls ready with minimal effort, offering the cozy flavors of autumn whenever you need them!
How to Store and Freeze Apple Cider Cinnamon Rolls
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Room Temperature: Allow cooled cinnamon rolls to sit uncovered for up to 2 days. Store in an airtight container to maintain freshness, ensuring they remain soft and gooey.
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Fridge: For longer storage, place the rolls in an airtight container in the fridge for up to 1 week. Reheat briefly in the microwave for a few seconds to restore warmth.
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Freezer: Wrap each roll individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
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Reheating: To enjoy your Apple Cider Cinnamon Rolls again, reheat them in the microwave for about 20-30 seconds or in the oven at 350°F for 10-15 minutes until warmed through.
Expert Tips for Apple Cider Cinnamon Rolls
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Check Yeast Activation: Ensure warm water is within 105°F to 115°F. If the yeast doesn’t bubble, it may be inactive, and the rolls won’t rise.
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Let It Rise: Give the dough ample time to rise fully. Rushing this process will lead to dense rolls instead of the fluffy, airy texture we love.
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Cutting Rolls: A serrated knife or unflavored dental floss works best for cutting rolls neatly. This prevents squishing and ensures even baking.
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Warm Icing Application: For best results, spread the icing over the rolls while they’re still warm. This allows it to melt slightly and sink into the rolls, enhancing the flavor.
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Quality Ingredients: Use fresh, high-quality spices and pure apple cider for the best flavor in your Apple Cider Cinnamon Rolls. It truly makes a difference!
Apple Cider Cinnamon Rolls with Browned Butter Icing Recipe FAQs
What apple variety is best for this recipe?
I recommend using Granny Smith apples for their tartness, which contrasts beautifully with the sweetness of the rolls. However, feel free to use any favorite apple variety you enjoy!
How long can I store leftover cinnamon rolls?
Store your cooled Apple Cider Cinnamon Rolls in an airtight container at room temperature for up to 2 days to maintain their softness. If you want to store them longer, refrigerate for up to a week. Just reheat them in the microwave for a few seconds before enjoying!
Can I freeze these cinnamon rolls?
Absolutely! To freeze, wrap each roll individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to indulge, simply thaw them overnight in the fridge before reheating in the microwave for about 20-30 seconds or in the oven at 350°F for 10-15 minutes until warmed through.
What should I do if my rolls are too dense?
If your cinnamon rolls turn out dense, it might be due to inadequate yeast activation or not letting the dough rise long enough. Ensure your water temperature for yeast activation is just right (105°F to 115°F) and give the dough ample time to rise until it has doubled in size for that delicious, airy texture.
Can pets eat Apple Cider Cinnamon Rolls?
No, it’s best to keep these rolls away from pets. The sugar, cinnamon, and butter are not suitable for dogs or cats. Always make sure to share human treats with your four-legged friends in moderation and find pet-safe alternatives.
Is there a gluten-free option for these rolls?
Indeed! You can substitute all-purpose flour with a gluten-free flour blend that measures 1:1. Just ensure it contains xanthan gum or other binding agents to help achieve a similar texture, so you don’t miss out on the delight of these Apple Cider Cinnamon Rolls!
Apple Cider Cinnamon Rolls with Browned Butter Icing Bliss
Ingredients
Equipment
Method
- Begin by heating warm water between 105°F and 115°F. Stir in the sugar and yeast, allowing it to froth for about 5 minutes.
- In a stand mixer, combine the warm apple cider, melted butter, beaten eggs, and activated yeast mixture. Gradually add flour, cinnamon, and salt, mixing until a soft dough forms, then knead with a dough hook for about 5 minutes.
- Transfer dough to a greased bowl, cover, and let it rise in a warm spot until doubled in size, about 1 to 1.5 hours.
- Heat 2 tablespoons of butter in a skillet, sauté diced apples for 5 to 7 minutes. Mix in cornstarch, cinnamon, salt, and apple cider, cooking until thickened. Allow cooling.
- Blend softened butter with brown sugar and cinnamon until smooth.
- Roll the dough into a rectangle, spread cinnamon filling, add cooled apple mixture, roll tightly, and cut into 12 pieces.
- Place sliced rolls in a greased pan to rise again for about 30 minutes.
- Melt 6 tablespoons of butter until browned and nutty. Cool for icing.
- Mix browned butter with cream cheese and icing sugar until creamy.
- Preheat oven to 350°F and bake rolls for 25 to 35 minutes.
- Let the rolls cool slightly and generously spread the icing over warm rolls.
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