As I crunched through my last store-bought donut, I realized something was missing—a touch of love and creativity that only homemade treats can deliver. That’s when I was inspired to whip up a batch of Vegan & Gluten-Free Baked Blackberry Donuts with Lemony Glaze. These delightful donuts not only offer a fluffy texture with a bursting berry flavor, but they are also a guilt-free indulgence, perfect for breakfast or an afternoon pick-me-up. With their quick prep time and healthy ingredients, you’ll love having this recipe in your back pocket. Curious about how to transform simple pantry staples into a sweet, satisfying treat? Let’s dive into the deliciousness!
Why Choose Baked Blackberry Donuts?
Guilt-Free Indulgence: These donuts are vegan, gluten-free, and bursting with flavor, allowing you to enjoy a sweet treat without the worries of allergens.
Fluffy Perfection: Made from wholesome ingredients, each bite is light and fluffy, reminiscent of your favorite classic cake donut.
Quick & Easy: With simple steps, you can whip up a batch in under 30 minutes—perfect for those busy mornings.
Versatile Flavor: The fresh blackberries can be swapped for other berries like blueberries or even chocolate for a twist!
Delightful Glaze: The zesty lemon glaze adds a delicious tang to each donut, elevating your baking game effortlessly.
Consider pairing these donuts with a cup of your favorite tea or explore other delightful options like Healthy Baked Feta to complement your meal!
Baked Blackberry Donuts Ingredients
For the Batter
- Vegan Butter (1/4 cup) – Provides moisture and richness; substitute with coconut oil if dairy-free options are unavailable.
- Granulated Sugar (1/3 cup) – Sweetens the batter; can be replaced with coconut sugar for a less processed option.
- Aquafaba (3 tablespoons) – Acts as an egg replacer, offering structure; use a commercial egg replacer as an alternative.
- Lemon Zest (1 teaspoon) – Adds aromatic citrus flavor; fresh is best, but dried can be used in a pinch.
- Lemon Extract (1 teaspoon) – Enhances the lemon flavor; can be omitted for a milder taste.
- Flax Milk (1/3 cup) – Liquid base for the batter; any plant-based milk can be used.
- Vinegar (1 teaspoon) – Activates the baking powder; apple cider vinegar works especially well.
- Bob’s 1-1 Gluten-Free Flour (1 cup) – Provides structure to the donuts; regular all-purpose flour can be used if gluten is not an issue.
- Baking Powder (1 teaspoon) – Leavening agent that helps donuts rise; ensure it’s fresh for best results.
- Salt (1/4 teaspoon) – Balances sweetness and enhances flavor.
- Fresh Blackberries (1/2 cup, diced) – Main flavor component; blueberries or raspberries can be substituted for variety.
For the Glaze
- Confectioners’ Sugar (1 cup) – Essential for the glaze; can be replaced with powdered erythritol for a low-sugar version.
- Vegan Butter for Glaze (1/2 tablespoon) – Adds creamy richness.
- Lemon Zest for Glaze (1 tablespoon) – Brightens the flavor of the glaze.
- Salt for Glaze (pinch) – Enhances the sweetness in the glaze.
- Fresh Lemon Juice (4-5 tablespoons) – Thins out the glaze; adjust to achieve your desired consistency.
Dive right into making these Baked Blackberry Donuts and enjoy a delightful treat that’s healthy and satisfying!
Step‑by‑Step Instructions for Baked Blackberry Donuts
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). While it’s heating up, lightly spray a 6-cavity donut pan with nonstick cooking spray to ensure easy removal later. Make sure the pan is evenly coated, as this will help the delightful Baked Blackberry Donuts release perfectly once baked.
Step 2: Prepare the Aquafaba Mixture
In a small bowl, combine 3 tablespoons of aquafaba and 1 teaspoon of vinegar, allowing it to curdle for about 5 minutes. This mixture will serve as your egg substitute, providing the structure needed for the donuts. Set this aside and watch as it thickens slightly, ready to enrich your batter.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together 1/4 cup of melted vegan butter and 1/3 cup of granulated sugar until well blended. Next, incorporate the aquafaba mixture, 1 teaspoon of lemon zest, and 1 teaspoon of lemon extract into the bowl. Mix thoroughly for about a minute, ensuring all flavors combine beautifully, before adding in the curdled flax milk mixture.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together 1 cup of Bob’s 1-1 gluten-free flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mixture into the wet ingredients, stirring gently until everything is just incorporated. Avoid overmixing to ensure your Baked Blackberry Donuts remain light and fluffy.
Step 5: Fold in the Blackberries
Carefully fold in 1/2 cup of diced fresh blackberries into your batter, being cautious not to crush them too much. These juicy morsels will add a burst of flavor to your donuts. Once the blackberries are evenly distributed, it’s time to transfer the mixture to the donut pan.
Step 6: Fill the Donut Pan
Using a piping bag or a zip-top bag with a corner snipped off, fill each donut cavity about 2/3 full with the batter. This will allow space for the donuts to rise as they bake. Ensure the mixture is evenly distributed across the pan to promote uniformity in your Baked Blackberry Donuts.
Step 7: Bake to Perfection
Place the filled donut pan in the preheated oven and bake for 8-10 minutes. To check for doneness, gently press the tops of the donuts; they should spring back without leaving an indentation. Once baked, let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Step 8: Prepare the Lemon Glaze
While the donuts are cooling, whisk together 1 cup of confectioners’ sugar, 1/2 tablespoon of melted vegan butter, 1 tablespoon of lemon zest, and enough fresh lemon juice (about 4-5 tablespoons) to achieve a smooth glaze consistency. This mixture should be glossy and thick enough to cling to your delightful Baked Blackberry Donuts.
Step 9: Glaze the Donuts
Once your donuts have cooled, dip the tops into the lemon glaze, allowing the excess to drip off. Alternatively, drizzle the glaze over the donuts for a beautiful finish. The zesty glaze will add a charming touch to your fresh Baked Blackberry Donuts, elevating their flavor and appearance.
Step 10: Serve and Enjoy
Your Baked Blackberry Donuts are now ready to be enjoyed! Serve them warm for a delightful breakfast treat or as a sweet snack throughout the day. Store any leftovers in an airtight container, and relish the joy of homemade, guilt-free indulgence!
Expert Tips for Baked Blackberry Donuts
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Perfect Aquafaba Measurement: Ensure you measure the aquafaba accurately to keep the batter consistency just right for your Baked Blackberry Donuts.
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Avoid Overmixing: Mix the batter until ingredients are just combined to keep your donuts light and fluffy. Overmixing develops gluten strands, which can lead to dense donuts.
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Fresh Ingredients Matter: Always check that your baking powder is fresh. Old baking powder can lead to flat donuts that don’t rise effectively.
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Customize with Berries: Feel free to experiment with different berries like blueberries or strawberries for a delicious twist on your Baked Blackberry Donuts.
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Microwave Glaze Trick: If your lemon glaze hardens, simply warm it in the microwave for a few seconds to restore its smooth consistency, making it perfect for dipping.
What to Serve with Baked Blackberry Donuts
Brighten your brunch table with pairings that elevate these deliciously sweet and tangy treats.
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Creamy Oatmeal: A warm bowl of oatmeal topped with fruits complements the donuts’ sweetness while providing a cozy touch.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the richness of the donuts, creating a refreshing contrast.
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Herbal Tea: A cup of soothing herbal tea, like chamomile or peppermint, enhances the flavors of the lemon glaze and offers a calming experience.
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Coconut Yogurt Parfait: Layer coconut yogurt with granola and berries for an indulgent yet healthy treat that pairs beautifully with the donuts’ fluffiness.
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Nutty Granola Bars: Serving a crunchy, nut-based granola bar alongside will add texture, making for a satisfying snack combo.
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Smoothie Bowl: A colorful smoothie bowl topped with seeds and nuts not only looks appealing but also packs a nutritious punch to your meal.
Whether it’s a cozy breakfast or an afternoon treat, these pairings will delight your taste buds and make your Baked Blackberry Donuts even more irresistible!
Baked Blackberry Donuts Variations & Substitutions
Customize your delightful donuts with these tasty twists that will surely spark your creativity in the kitchen!
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Berry Swap: Replace blackberries with any of your favorite berries like raspberries or blueberries for a fresh twist. Each berry brings its own unique flavor and sweetness.
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Choco Delight: For chocolate lovers, add 2 tablespoons of cocoa powder to the batter. You’ll create a luscious chocolatey version that pairs beautifully with the lemon glaze.
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Nutty Texture: If you’re not restricted by nut allergies, fold in chopped walnuts or pecans for a delicious crunch. They add a nutty depth that complements the berries fantastically.
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Coconut Magic: Incorporate 1/4 cup of shredded coconut into the batter for a tropical flavor twist. It adds an interesting texture and sweetness that pairs well with the lemon.
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Sweetener Change: Swap granulated sugar with maple syrup or agave nectar to make these donuts even more wholesome. Adjust the liquid ratio slightly to maintain the right batter consistency.
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Add a Spice: Enhance flavors by sprinkling in a dash of cinnamon or nutmeg to the dry ingredients. Just a hint can elevate the overall taste profile and warm up your kitchen with delightful aromas.
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Gluten-Free Flour Mix: If you have another gluten-free flour blend you prefer, feel free to use that instead of Bob’s 1-1 gluten-free flour. Just keep in mind that different blends may require slight adjustments in the liquid ratios.
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Try a Citrus Zest: Switch the lemon zest for orange or lime zest for a different, zingy flavor. Each citrus option will bring its own delightful flair to the glaze!
Don’t forget to make these delicious donuts a part of your brunch spread, perhaps alongside a lovely dish like Pumpkin Apple Baked Oatmeal for a cozy, comforting meal.
Make Ahead Options
These Vegan & Gluten-Free Baked Blackberry Donuts are perfect for meal prep, saving you time on busy mornings! You can prepare the batter up to 24 hours in advance; simply mix all the wet and dry ingredients, fold in the blackberries, and store the batter in the refrigerator. When you’re ready to bake, fill the donut pan and pop them in the oven for fresh, fluffy donuts that taste just as delicious. Additionally, you can make the lemon glaze ahead and keep it in an airtight container in the fridge for up to 3 days. Just rewhip the glaze briefly before dipping your donuts, ensuring they maintain their enticing quality!
How to Store and Freeze Baked Blackberry Donuts
- Room Temperature: Store the donuts in an airtight container for up to 3 days to keep them fresh and fluffy.
- Fridge: If you prefer longer freshness, refrigerate the donuts for up to 1 week. Make sure they’re properly wrapped to prevent them from drying out.
- Freezer: Freeze the baked blackberry donuts for up to 3 months. Wrap each donut in plastic wrap and place them in a freezer-safe bag for optimal protection.
- Reheating: To enjoy leftover donuts, reheat in the microwave for about 10-15 seconds, or place them in a toaster oven for a crispier texture.
Baked Blackberry Donuts Recipe FAQs
How do I know if my blackberries are ripe?
Absolutely! Ripe blackberries should be deep purple or black and firm to the touch, with a slight give. Avoid those with dark spots all over or that are overly mushy. Fresh, plump berries are vital to ensuring the best flavor in your Baked Blackberry Donuts.
What is the best way to store baked blackberry donuts?
Very! You can store your Baked Blackberry Donuts in an airtight container at room temperature for up to 3 days. If you prefer them to last longer, refrigerate them for up to a week, wrapping each donut to maintain moisture.
Can I freeze my baked donuts?
Absolutely! To freeze Baked Blackberry Donuts, wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. They will remain delicious for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the microwave for 10-15 seconds.
What should I do if my donuts turn out dense?
Oh no! If your donuts are dense, it might be due to overmixing the batter or using old baking powder. To remedy this, mix until just combined and always check the expiration date on your baking powder before starting. If you’ve made them already, consider adding a delicious glaze to enhance their taste!
Are these donuts allergy-friendly?
Definitely! These Baked Blackberry Donuts are vegan, gluten-free, and nut-free, making them suitable for a variety of dietary restrictions. Always double-check labels on your ingredients, especially if you’re baking for someone with allergies, to ensure safety.
How can I make these donuts even more flavorful?
Very! Feel free to experiment with different fruits or flavors. You can replace blackberries with blueberries or add a hint of chai spice. For added texture, consider folding in nuts, if there are no nut allergies in your household—personalize them to suit your taste!
Deliciously Fluffy Baked Blackberry Donuts That Wow
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and spray a 6-cavity donut pan with nonstick cooking spray.
- Combine aquafaba and vinegar in a small bowl and let it curdle for 5 minutes.
- In a large bowl, whisk together melted vegan butter and granulated sugar, then mix in the aquafaba mixture, lemon zest, and lemon extract.
- In another bowl, whisk together gluten-free flour, baking powder, and salt, then gradually incorporate into the wet ingredients.
- Fold in diced blackberries gently.
- Using a piping bag, fill each donut cavity 2/3 full with batter.
- Bake for 8-10 minutes until donuts spring back when pressed, then cool for a few minutes.
- Whisk together glaze ingredients until smooth, adjusting lemon juice for consistency.
- Dip cooled donuts in glaze or drizzle over them.
- Serve and enjoy your Baked Blackberry Donuts!
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