Name: Crispy Bang Bang Chicken That Will Wow Your Taste Buds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup Mayonnaise; 1/4 cup Thai Sweet Chili Sauce; 1 tablespoon Sriracha (Adjust to your heat preference); 1 tablespoon Honey; 1 pound Boneless Skinless Chicken Tenderloins (Chicken breasts can work too); 1 cup Buttermilk (Substitute with milk and vinegar if needed); 1 cup All-Purpose Flour (Gluten-free blends are also an option); 1/2 cup Cornstarch (Keep the same in gluten-free versions); 1 large Egg (Consider a flaxseed or chia egg for vegan); 1 tablespoon Sriracha (Use to season the batter); 1 teaspoon Garlic Powder; 1 teaspoon Kosher Salt (Adjust to taste); 1/2 teaspoon Black Pepper (Opt for fresh cracked); 1/4 teaspoon Cayenne Pepper (Optional); 2 cups Panko Breadcrumbs (Substitutes may alter crunchiness); 1 cup Canola Oil (Or vegetable oil for frying); 2 tablespoons Parsley (Chopped)

The aroma of crispy chicken sizzling in hot oil might just be one of life’s simple pleasures. As I watched the golden-panko crust form on each tenderloin, I couldn’t help but think about how perfect this Crispy Bang Bang Chicken would be for any occasion, whether it’s a cozy weeknight dinner or a lively gathering with friends. This recipe captures the essence of homemade comfort with a delightful twist—topped with a sweet and spicy bang bang sauce that elevates every bite. Quick to whip up in under 30 minutes, you’ll love how effortlessly it transforms into a crowd-pleaser. Plus, it’s just as easy to customize; try swapping in shrimp or salmon for a fun seafood twist! Are you ready to dive into this crispy adventure?

Why Is Bang Bang Chicken So Irresistible?

Crispy Texture: Each tenderloin is generously coated in panko breadcrumbs, creating a satisfying crunch that pairs perfectly with the juicy chicken inside.

Flavor Explosion: The homemade bang bang sauce adds a sweet and spicy kick, elevating each bite to a whole new level of deliciousness.

Quick to Prepare: Ready in under 30 minutes, this recipe is perfect for busy weeknights or impromptu gatherings.

Versatile Options: Feel free to customize with shrimp or salmon for an exciting seafood twist, or serve alongside fresh salads or oven fries for a complete meal.

Crowd-Pleaser: Whether as an appetizer or a main dish, this bang bang chicken will wow your family and friends every time!

Bang Bang Chicken Ingredients

• Get ready to create this crispy sensation!

For the Bang Bang Sauce

Mayonnaise – Acts as the creamy base, giving the sauce its rich flavor.
Thai Sweet Chili Sauce – Provides a delightful sweetness that balances the heat.
Sriracha – Adds a kick of spice; adjust to your heat preference.
Honey – Enhances the sweetness and adds a touch of caramelization.

For the Chicken

Boneless Skinless Chicken Tenderloins – Tender and juicy, perfect for frying, but chicken breasts can work too.
Buttermilk – Essential for marinating, resulting in moist chicken; substitute with milk and vinegar if needed.
All-Purpose Flour – Gives structure to the coating; gluten-free blends are also an option.
Cornstarch – Crucial for extra crispiness in the coating; keep it the same in gluten-free versions.
Large Egg – Binds the batter together and adds richness; consider a flaxseed or chia egg for a vegan alternative.
Sriracha – Use this again to season the batter and amp up the flavor; adjust as desired.

For Seasoning

Garlic Powder – Amplifies the savory notes in the dish.
Kosher Salt – Essential for enhancing the flavors; adjust to taste.
Black Pepper – Adds a subtle kick; opt for fresh cracked for a bolder flavor.
Cayenne Pepper (optional) – For those who love heat; adjust accordingly.

For the Coating

Panko Breadcrumbs – Offers a light, crispy texture that makes it golden brown; substitutes may alter the crunchiness.
Canola Oil – Used for frying and gives that delightful crispiness; vegetable oil can also be used.

For Garnish

Parsley – Freshly chopped for a touch of color and added flavor.

Dive into the delightful world of Bang Bang Chicken, where each ingredient plays a key role in creating a dish that’s as fantastic to eat as it is fun to make!

Step‑by‑Step Instructions for Bang Bang Chicken

Step 1: Prepare the Bang Bang Sauce
In a medium bowl, combine equal parts mayonnaise and Thai sweet chili sauce along with a drizzle of honey and a splash of Sriracha. Whisk until smooth and creamy, ensuring all ingredients are well blended. Once ready, set aside this delectable Bang Bang sauce, as it will elevate your crispy chicken to new flavor heights.

Step 2: Marinate the Chicken
In a large bowl, mix together buttermilk, all-purpose flour, cornstarch, a large egg, and a splash of Sriracha until smooth. Season this mixture with garlic powder, kosher salt, black pepper, and optional cayenne for heat. Add the boneless skinless chicken tenderloins, ensuring they’re fully coated in the mixture. Allow the chicken to marinate for at least 10 minutes to absorb those delightful flavors.

Step 3: Bread the Chicken
After marinating, prepare the panko breadcrumbs on a plate. Take each piece of marinated chicken, gently dredge it in the panko, and press firmly to ensure the breadcrumbs adhere well. The coated chicken should have an even layer of panko, which will yield that glorious crunch when cooked.

Step 4: Heat the Oil
In a deep skillet or frying pan, pour in about an inch of canola oil and heat to 365°F. You can check the temperature using a kitchen thermometer or by dropping a small breadcrumb into the oil; it should immediately sizzle. Ensuring the oil is hot enough will create that perfect crispy exterior for your Bang Bang Chicken.

Step 5: Fry the Chicken
Carefully add the panko-coated chicken tenderloins to the hot oil, taking care not to overcrowd the pan. Fry each batch for 2-3 minutes on one side until golden brown, then flip and cook for another 2-3 minutes. The internal temperature should reach 165°F for fully cooked chicken. Repeat until all pieces are perfectly crispy!

Step 6: Drain and Serve
Once cooked, transfer the crispy Bang Bang Chicken onto a paper towel-lined plate to drain excess oil. Immediately toss the hot chicken with your prepared Bang Bang sauce until well coated. For a fresh touch, garnish with chopped parsley before serving warm, and enjoy the delightful crunch and flavor explosion!

Make Ahead Options

These Crispy Bang Bang Chicken tenderloins are perfect for busy weeknight meal prep! You can marinate the chicken in the buttermilk mixture up to 24 hours ahead, allowing the flavors to penetrate for maximum tenderness. Additionally, the Bang Bang sauce can be prepared in advance and stored in the refrigerator for up to 3 days. When you’re ready to enjoy, simply bread the marinated chicken and fry it according to the recipe instructions. To ensure that your chicken stays crispy, avoid breading until just before frying, and always fry in batches to maintain that golden, crunchy texture. With these make-ahead options, you can streamline your dinner routine and savor restaurant-quality Bang Bang Chicken with minimal effort!

Expert Tips for Bang Bang Chicken

Perfect Oil Temp: Always check that your oil is at 365°F before frying; this ensures the chicken gets crispy without absorbing too much oil.
Avoid Overcrowding: Fry in batches to prevent the temperature from dropping, which can lead to soggy chicken instead of the desired crispy texture.
Customizable Spice Level: Adjust the amount of Sriracha in both the marinade and sauce to suit your personal heat preference; you can start with less and add more as needed.
Use Fresh Ingredients: Fresh spices and high-quality panko breadcrumbs can significantly enhance the flavor and texture of your Bang Bang Chicken.
Air Fryer Option: For a healthier alternative, air fry the coated chicken at 400°F for about 10 minutes, flipping halfway through for even cooking.

What to Serve with Crispy Bang Bang Chicken?

Elevate your dining experience with delightful sides that perfectly complement the textural crunch and bold flavors of your chicken.

Crispy French Fries: Perfectly season them with sea salt and serve alongside for a classic pairing with a comfort food twist.
Fresh Garden Salad: A crisp mix of greens with a tangy vinaigrette adds brightness, balancing the richness of the Bang Bang Chicken.
Steamed Broccoli: Lightly seasoned, the tender crunch of broccoli provides a nutritious and vibrant addition to your meal.
Garlic Bread: This buttery, toasted treat makes for a fabulous scoop-and-dip companion, perfect for enjoying every bit of Bang Bang sauce.
Coleslaw: A creamy, crunchy slaw brings a refreshing contrast to the spicy chicken, enhancing the meal’s overall flavor profile.
Chilled Cucumber Salad: This cool dish offers a refreshing crunch and subtle sweetness, complementing the dish’s heat beautifully.
Spicy Pineapple Salsa: The sweetness and zesty kick from the pineapple elevate the flavor experience, creating a delightful contrast.
Ice-Cold Beer: The carbonation and crisp flavors cut through the richness, making it a relaxing and satisfying drink choice.
Vanilla Ice Cream: For dessert, this creamy treat can balance the spice, creating a sweet ending to your flavorful meal.

Bang Bang Chicken Variations You’ll Love

Feel free to customize your Crispy Bang Bang Chicken for a delightful twist on this classic dish!

Seafood Swap: Substitute chicken with shrimp or salmon for a scrumptious seafood version that pairs beautifully with the bang bang sauce. Each bite is a playful burst of flavors that can make any dinner feel special.
Baked Option: For a healthier take, bake the breaded chicken at 425°F for 12-15 minutes. This method still ensures a crisp exterior while reducing oil intake.
Veggie Delights: Try using thick slices of eggplant or zucchini instead of chicken for a delicious vegetarian alternative. You’ll still enjoy that great crunch with every bite.
Spicy Kick: Amp up the heat by adding extra Sriracha or a hint of diced jalapeños into the batter for those who crave more spice. This simple addition can elevate the flavor profile dramatically!
Herb Infusion: Experiment by mixing fresh herbs like thyme or rosemary into the panko breadcrumbs for an aromatic twist that complements the crispy chicken wonderfully.
Gluten-Free Delight: Swap all-purpose flour and panko breadcrumbs for gluten-free alternatives to enjoy the same crispy pleasures without the gluten. There are plenty of blends that work beautifully!
Creamy Dips: Beyond the classic bang bang sauce, serve with a tangy ranch or cooling tzatziki sauce for dipping. Each sauce will create a different, equally delicious experience!
Flavored Breadcrumbs: Instead of plain panko, use flavored breadcrumbs—like Italian or garlic—for an added depth that makes every bite buttery and satisfying.

Don’t forget to pair your Bang Bang Chicken with some fresh salads or Coconut Chicken Rice for a complete meal! Each variation offers a whole new experience while still celebrating that crispy, juicy essence you get from this dish.

How to Store and Freeze Bang Bang Chicken

Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 5 days. Be sure to let it cool completely before sealing to maintain crispness.

Freezer: For longer storage, freeze the cooked chicken in a single layer on a baking sheet before transferring to a freezer-safe bag. It can last up to 6 months without losing flavor.

Reheating: To reheat, place the chicken in the oven at 350°F for about 10-15 minutes until heated through and crispy again. Avoid using the microwave for best results.

Prepping Ahead: If planning to make ahead, consider preparing the sauce separately and storing it in the fridge to retain freshness, then toss with the chicken just before serving.

Bang Bang Chicken Recipe FAQs

What kind of chicken is best for Bang Bang Chicken?
The ideal choice is boneless skinless chicken tenderloins, as they are tender and juicy. However, you can easily substitute with chicken breasts, just cut them into strips for even cooking.

How do I store leftover Bang Bang Chicken?
Absolutely! Let the chicken cool completely, then place it in an airtight container. It’ll last in the refrigerator for up to 5 days. Just remember to keep it covered to maintain its crispiness!

Can I freeze Bang Bang Chicken?
Yes, you can! First, lay the cooked chicken on a baking sheet in a single layer and freeze for about 1 hour until solid. Then, transfer the chicken to a freezer-safe bag, where it can be stored for up to 6 months. When you’re ready to enjoy, reheat in the oven at 350°F for about 10-15 minutes for that fresh-out-of-the-fryer taste!

How can I make Bang Bang Chicken gluten-free?
No problem! To keep this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs for the coating. Just make sure to check all your ingredient labels, especially the sauces.

What should I do if my chicken isn’t crispy?
Very! If your chicken isn’t turning out crispy, check a couple of things: Make sure the frying oil is hot enough (365°F) before adding the chicken. Also, avoid overcrowding the pan, as this can lower the oil temperature and cause the chicken to steam instead of fry. Fry in small batches for the best results.

Can I use other proteins in this recipe?
Absolutely! Bang Bang sauce works beautifully with shrimp or salmon as well, giving you a delightful seafood twist. Just adjust the cooking time accordingly; shrimp will cook faster, while salmon may need a bit longer depending on thickness.