Name: Irresistible Blackstone Smashed Cinnamon Rolls in Under 10 Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 package Cinnamon Rolls (Store-bought (8-count package)); 2 tablespoons Butter or Cooking Oil (For greasing the griddle); 1 pack Icing (Included icing for finishing touch); 1 cup Crumbled Bacon (Optional topping); 1 cup Nuts (Walnuts or Pecans) (For added crunch); 1 cup Cream Cheese Frosting (Optional for drizzling)

As I watched the sizzling cinnamon rolls flattening on the griddle, I couldn’t help but smile at the sight—it felt like a fun culinary experiment right in my backyard. These Blackstone Smashed Cinnamon Rolls take just under 10 minutes to create and are perfect for anyone who loves a warm breakfast treat but doesn’t want to spend hours in the kitchen. With gooey, melted centers and crispy edges, they’re not just delightful to eat; they’re a crowd-pleaser for family gatherings, weekend brunches, or even a special dessert. Plus, the simplicity of using store-bought rolls means you can whip these up in a flash, leaving you time to savor every bite. Are you ready to give your breakfast routine a tasty twist?

Why are Blackstone Smashed Cinnamon Rolls a Must-Try?

Speedy Preparation: These delicious cinnamon rolls come together in under 10 minutes, making them a fantastic choice for busy mornings or impromptu gatherings.
Crispy and Gooey: Enjoy the perfect contrast of soft, warm centers with crispy edges, creating an irresistible texture that will have everyone coming back for seconds.
Effortless Cooking: Using a Blackstone griddle means you’ll have more surface area for cooking, maximizing flavor and browning while keeping cleanup minimal.
Flavor Variations: From adding crispy bacon on top to drizzling with cream cheese frosting, these rolls can be easily customized to suit everyone’s palate. Explore more fun ideas like these with my Cider Cinnamon Rolls or Cinnamon Swirl Bundt Cake!
Crowd-Pleasing Treat: Whether for brunch or dessert, these rolls are sure to impress your friends and family, making them a hit on any occasion.

Blackstone Smashed Cinnamon Rolls Ingredients

For the Rolls
• Cinnamon Rolls – Store-bought (8-count package) provides the sweet, delicious base for the recipe; any similar brand works well too.
• Butter or Cooking Oil – 2 tablespoons used for greasing the griddle; this ensures a non-stick surface for cooking your cinnamon rolls beautifully.

For the Toppings
• Icing Pack – Use the included icing for a quick and sweet finishing touch on your Blackstone Smashed Cinnamon Rolls.
• Crumbled Bacon – Adds a delightful sweet and savory twist that complements the gooey centers.
• Nuts (Walnuts or Pecans) – For an extra crunch and an additional layer of flavor that really elevates the dish.
• Cream Cheese Frosting – Drizzle on top for a rich and creamy finish that pairs perfectly with the cinnamon flavor.

Step‑by‑Step Instructions for Blackstone Smashed Cinnamon Rolls

Step 1: Preheat the Griddle
Begin by preheating your Blackstone griddle to low heat, aiming for around 350°F. This temperature is crucial as it allows the cinnamon rolls to cook evenly without burning. Give the griddle about 5 minutes to reach the desired heat. You’ll know it’s ready when you feel a steady warmth radiating from the surface.

Step 2: Prepare the Cinnamon Rolls
Open the package of store-bought cinnamon rolls and gently separate each roll onto a plate. Take a moment to admire the sweet, soft dough. This step ensures that the rolls are ready for the griddle, making the process smoother and quicker as you prepare your Blackstone Smashed Cinnamon Rolls.

Step 3: Grease the Griddle
Next, apply 2 tablespoons of butter or cooking oil evenly across the preheated griddle’s surface. Use a heat-resistant spatula or brush to coat it, ensuring that you have a nice, even layer. This crucial step prevents the cinnamon rolls from sticking and helps achieve that delightful golden-brown color.

Step 4: Place the Rolls on the Griddle
Carefully place the separated cinnamon rolls onto the hot griddle, leaving sufficient space between each roll for optimal smashing. You want to ensure that they have enough room to expand as they cook, which will enhance the texture of your Blackstone Smashed Cinnamon Rolls.

Step 5: Smash the Rolls
Grease a piece of parchment or waxed paper and lay it greased-side down on each roll. With a burger smasher or spatula, press down firmly to flatten each roll to about ½ inch thick. This key step creates that signature smashed shape, allowing the edges to crisp while keeping the gooey center intact.

Step 6: Cook the First Side
Peel off the parchment and leave the smashed rolls to cook on the griddle for about 2-3 minutes. You want to keep an eye on them; they should turn a lovely golden brown. This color indicates that the bottom is crispy while the inside continues to cook, delivering that perfect mouthfeel.

Step 7: Flip the Rolls
Carefully flip each smashed cinnamon roll using a spatula. Allow them to cook for another 2-3 minutes on the second side. If desired, you can cover the rolls with a lid or dome to help achieve even cooking throughout. You’re looking for a consistent golden brown and a warm feel to signify they’re done.

Step 8: Finish and Serve
Once golden brown and cooked through, remove the Blackstone Smashed Cinnamon Rolls from the griddle. Drizzle them with the icing included in the package, or for a fun twist, try topping them with cream cheese frosting. Serve immediately and enjoy the scrumptious smell of cinnamon wafting through your kitchen!

Make Ahead Options

These Blackstone Smashed Cinnamon Rolls are perfect for meal prep and can save you valuable time on busy mornings! You can prepare the cinnamon rolls ahead by smashing them and placing them on a greased baking sheet, covering them tightly with plastic wrap, and refrigerating for up to 24 hours. When you’re ready to cook, simply preheat your Blackstone griddle and transfer the rolls directly from the fridge to the griddle—no need to let them come to room temperature. This way, they’ll still be just as delicious and fluffy! For an even quicker option, you can also freeze the smashed rolls for up to 3 days; just be sure to thaw them in the fridge overnight before cooking, maintaining their wonderful texture.

Tips for the Best Blackstone Smashed Cinnamon Rolls

Grease is Key: Ensure the griddle is well-greased before placing the cinnamon rolls to prevent sticking. This allows for easy flipping and a crisp finish.
Monitor Heat: Keep an eye on your cooking temperature. Cooking too high can burn the outside while leaving the inside gooey. Stick around the 350°F mark for perfect results.
Space Matters: Don’t overcrowd the griddle! Give each cinnamon roll enough space to expand and turn crispy edges. This enhances the texture of your Blackstone Smashed Cinnamon Rolls.
Smash with Care: Use a firm but gentle pressure when smashing the rolls—too much force can break them apart, ruining that gooey center.
Cover for Even Cooking: If possible, use a dome or lid while cooking the second side to ensure heat is evenly distributed, giving you that perfect golden-brown finish.

What to Serve With Blackstone Smashed Cinnamon Rolls

These delightful rolls can be the star of your breakfast spread, perfectly complemented by the right sides and treats.

Crispy Bacon: The salty crunch of bacon juxtaposes perfectly with the sweetness of the cinnamon rolls, creating a mouthwatering contrast.
Fresh Fruit Salad: A zesty fruit salad adds a refreshing touch, balancing the richness and sweetness of the rolls beautifully.
Creamy Scrambled Eggs: Fluffy eggs provide a savory element that rounds out a delicious brunch experience with these sweet treats.
Maple Syrup-Drizzled Pancakes: Serve pancakes alongside for a cozy breakfast combo that’s sure to delight everyone at the table.
Homemade Whipped Cream: Light and airy whipped cream can elevate the serving experience when drizzled over the rolls for that perfect extra touch.
Iced Coffee or Espresso: A chilled coffee drink pairs wonderfully, with its robust flavor balancing the sweet, gooey centers of the cinnamon rolls.
Spiced Chai Tea: Fragrant chai complements the warm spices in the rolls, enhancing the aromatic experience of your breakfast.
Vanilla Ice Cream: For a sweet twist, serve cinnamon rolls warm with a scoop of creamy vanilla ice cream for a delightful dessert option.

Storage Tips for Blackstone Smashed Cinnamon Rolls

Room Temperature: Store any leftover Blackstone Smashed Cinnamon Rolls at room temperature for up to 2 days in an airtight container to maintain freshness.

Fridge: For longer storage, refrigerate the rolls in an airtight container for up to 5 days. Just reheat gently before enjoying to keep them soft.

Freezer: You can also freeze the cinnamon rolls after they cool completely. Store them in a freezer bag or airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Reheating: To reheat, warm the rolls in the microwave for 15-20 seconds or in a skillet on low heat, covering to retain moisture. Enjoy the gooey goodness again!

Blackstone Smashed Cinnamon Rolls Variations

Feel free to get creative with your Blackstone Smashed Cinnamon Rolls and personalize them to your taste!

Bacon Topping: Add crumbled bacon on top for a sweet and savory explosion. The flavors meld perfectly, creating a delightful twist that’s hard to resist.
Nutty Crunch: Toss in some walnuts or pecans for added crunch and flavor. The nutty notes elevate the entire experience, making every bite a little more exciting.
Cream Cheese Frosting: Drizzle with cream cheese frosting instead of the regular icing for a richer taste. It adds a decadent layer that complements the cinnamon beautifully.
Fruit Infusion: Top with fresh berries like strawberries or blueberries for a burst of freshness. This brightens up the rolls and balances the sweetness perfectly.
Spicy Kick: Sprinkle a pinch of cayenne pepper or red pepper flakes into your icing for a surprising heat. This twist adds depth and introduces an intriguing flavor contrast!
Pumpkin Spice Twist: Mix some pumpkin spice into the icing for a seasonal twist. This will evoke the flavors of fall and will have everyone raving about the innovative take.
Choco Delight: Add chocolate chips into the cinnamon rolls before you smash them. This gives a gooey melt-in-your-mouth texture that chocolate lovers will adore.
Flavored Icing: Switch things up by adding vanilla or maple extract to the icing for a flavor boost. This small adjustment can completely change the taste profile of your rolls.

Don’t forget to pair your delicious cinnamon rolls with a side of fluffy blackstone hash browns or even some crispy Jalapeno Popper Eggrolls for a delightful breakfast spread! Enjoy your culinary adventure!

Blackstone Smashed Cinnamon Rolls Recipe FAQs

What type of cinnamon rolls should I use for this recipe?
Absolutely! I recommend using store-bought cinnamon rolls, like an 8-count package (approx. 12.4 oz). Brands such as Grand’s or Immaculate Baking work beautifully. You can experiment with any similar brand that you enjoy, just ensure they are ready to bake!

How should I store leftover Blackstone Smashed Cinnamon Rolls?
For optimal freshness, store any leftover rolls at room temperature in an airtight container for up to 2 days. If you have more time, pop them in the fridge for about 5 days in the same airtight container, just remember to reheat them gently before enjoying!

Can I freeze Blackstone Smashed Cinnamon Rolls?
Yes, indeed! To freeze, wait until the rolls have completely cooled. Then, place them in an airtight container or freezer bag and store them for up to 2 months. When you’re ready to indulge, thaw them overnight in the refrigerator, and reheat them in the microwave or a skillet to bring back their delightful gooeyness.

What if my cinnamon rolls are sticking to the griddle?
Very! If you find that your rolls are sticking, ensure you have greased the griddle well enough with butter or cooking oil before cooking. A non-stick spray can also be a great alternative. Keep an eye on the cooking temperature; it should be around 350°F for the best results.

Are there any dietary concerns with this recipe?
Definitely! If you’re considering allergies or dietary preferences, be mindful of the store-bought cinnamon rolls as they may contain gluten, dairy, and nuts. For a dairy-free option, look for dairy-free cinnamon rolls, and make sure to choose frosting that aligns with your dietary needs. Always check ingredient labels to be safest!