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–+ servings
Blackstone Smashed Cinnamon Rolls

Irresistible Blackstone Smashed Cinnamon Rolls in Under 10 Minutes

These Blackstone Smashed Cinnamon Rolls are a quick and delightful breakfast treat with gooey centers and crispy edges.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Cinnamon Rolls Store-bought (8-count package)
  • 2 tablespoons Butter or Cooking Oil For greasing the griddle
For the Toppings
  • 1 pack Icing Included icing for finishing touch
  • 1 cup Crumbled Bacon Optional topping
  • 1 cup Nuts (Walnuts or Pecans) For added crunch
  • 1 cup Cream Cheese Frosting Optional for drizzling

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone griddle to low heat, around 350°F, for about 5 minutes.
  2. Open the package of cinnamon rolls and separate each roll onto a plate.
  3. Grease the griddle with 2 tablespoons of butter or cooking oil.
  4. Place the separated cinnamon rolls onto the hot griddle, leaving space between each.
  5. Lay a greased piece of parchment or waxed paper on each roll and press down to flatten.
  6. Cook the smashed rolls for about 2-3 minutes until golden brown.
  7. Flip each roll and cook for another 2-3 minutes, potentially covering with a lid.
  8. Remove from the griddle, drizzle with icing, or top with cream cheese frosting.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure the griddle is well-greased to prevent sticking. Monitor heat for best results.

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