With each bite, the rich aroma of this Easy Cheeseburger Soup evokes the thrill of a backyard cookout, all while nestled in the comforting warmth of a bowl. If you’re longing for that classic cheeseburger flavor but want something snug and satisfying for those chillier evenings, this recipe hits the spot. This delightful soup effortlessly combines savory ground beef, creamy cheese, and tender potatoes, all in one pot—making it not only a quick weeknight dinner but also a fantastic crowd-pleaser for your next gathering. Plus, it’s easily customizable, allowing you to swap in vegetarian options or make it your own with tasty toppings. Ready to bring the essence of a cheeseburger right to your kitchen? Let’s scoop into this comforting bowl of goodness together!

Why is Cheeseburger Soup a Must-Try?

Comforting warmth: This Easy Cheeseburger Soup envelops you in rich, creamy goodness that feels like a hug on a chilly day.
Flavor-packed: With savory ground beef, melted cheese, and fresh herbs, every bowl brims with mouthwatering flavor.
Customizable: Whether you prefer a vegetarian twist with plant-based crumbles or additional toppings like crispy bacon, this recipe adapts to your cravings.
Quick and easy: Perfect for weeknight dinners, it comes together in just one pot, saving you time on clean-up.
Crowd-pleaser: Serve this soup at your next gathering, and watch it disappear; it’s a guaranteed hit that appeals to all taste buds!
Take a look at our Crockpot Chicken Soup for another heartwarming dish that family and friends will love!

Cheeseburger Soup Ingredients

• For the Soup Base

Ground Beef – Main protein source adding savory richness; feel free to use lean ground beef for a healthier option.
Yellow Onion – Adds sweetness and savory depth; can swap with shallots for a softer flavor.
Garlic – Enhances overall flavor significantly; fresh garlic is preferred, though garlic powder works in a pinch.
Beef Broth – The foundation for rich flavor; replace with vegetable broth for a vegetarian cheeseburger soup.
Diced Tomatoes – Introduces acidity and moisture to the soup; using fresh tomatoes is a great seasonal alternative.
Diced Green Chilies – Provides a mild kick; add jalapeños if you’re craving more heat.
Dried Italian Seasoning – Offers a balanced herb profile; any mixed dried herbs like oregano and basil can stand in.
Salt & Black Pepper – Essential for enhancing flavors; adjust to suit your personal taste preferences.

• For the Heartiness

Potatoes – Adds heartiness and texture; waxy potatoes are ideal, or choose sweet potatoes for a unique twist.
Shredded Carrots – Brings natural sweetness and color; feel free to omit for fewer carbs or replace with more potatoes.

• For Creaminess

Cream Cheese – Contributes luxurious creaminess to the broth; sour cream makes for a zesty alternative.
Milk – Provides added creaminess; almond or cashew milk work beautifully for a dairy-free option.
Shredded Cheddar Cheese – The star for cheesiness and flavor; any melting cheese like Monterey Jack can be used instead.

• Toppings to Elevate

Optional Toppings – Cooked bacon crumbles, sour cream, and chopped green onions add flavor and texture; get creative with your favorites!

Step‑by‑Step Instructions for Easy Cheeseburger Soup

Step 1: Brown the Beef
In a large pot over medium heat, brown 1 pound of ground beef until it’s fully cooked, about 6-8 minutes. Keep stirring to break it up and ensure even cooking. Once browned, drain any excess grease, leaving just enough to enhance the flavor of the soup. This step builds a rich base for your Easy Cheeseburger Soup.

Step 2: Sauté the Onion
Add 1 chopped yellow onion to the pot and sauté it for 5-7 minutes, until it becomes translucent and fragrant. Stir occasionally to prevent sticking. The onion’s sweetness will complement the savory beef, adding depth of flavor to your soup. As the onion softens, your kitchen will start to smell delightful!

Step 3: Add Garlic
Stir in 2 minced cloves of garlic and cook for about 1 minute until fragrant, being careful not to let it burn. This quick infusion of garlic elevates the overall taste of your Easy Cheeseburger Soup, enhancing its comforting aroma. Make sure to keep stirring so the garlic doesn’t turn bitter.

Step 4: Incorporate the Broth and Veggies
Pour in 4 cups of beef broth along with 1 can of diced tomatoes and 1 can of diced green chilies. Stir everything together, allowing the ingredients to blend harmoniously. This liquid base will give your soup a robust flavor while the tomatoes provide moisture.

Step 5: Season the Soup
Add 1 tablespoon of dried Italian seasoning, and season with salt and black pepper to taste. Stir well to integrate the seasonings into the broth. These spices will bring out the best in the flavors of your Easy Cheeseburger Soup, creating a savory foundation that complements the other ingredients.

Step 6: Add Potatoes and Carrots
Introduce 2 cups of cubed potatoes and 1 cup of shredded carrots to the mix. Bring the soup to a brisk boil over high heat, then reduce to a simmer. Cover the pot and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 7: Mix in Cream Cheese
Once the potatoes are tender, remove the pot from heat. Stir in 8 ounces of cream cheese until fully melted and smooth. This will give the soup its signature creamy texture, making it a comforting bowl of Easy Cheeseburger Soup. Be patient, as mixing might take a minute to achieve the right consistency.

Step 8: Add Milk
Pour in 1 cup of milk and stir until well combined. This addition enhances the creaminess and brings the flavors together beautifully. If you prefer a thicker or thinner soup, adjust the milk quantity accordingly to achieve your desired consistency.

Step 9: Stir in Cheddar Cheese
Finally, mix in 1 cup of shredded cheddar cheese, stirring until melted and well blended into the soup. This step infuses the dish with cheesiness, giving you that delightful cheeseburger experience in soup form. The cheese should be smooth and fully incorporated, creating a glorious cheesy finish.

Step 10: Serve and Garnish
Ladle the Easy Cheeseburger Soup into bowls and top with optional garnishes like cooked bacon crumbles, sour cream, or chopped green onions if desired. These final touches add extra flavor and texture, making each bite even more enticing. Enjoy the warmth and comfort this soup brings on a cozy night in!

How to Store and Freeze Cheeseburger Soup

Fridge: Store your Easy Cheeseburger Soup in an airtight container in the refrigerator for up to 4 days. Make sure it cools completely before sealing.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Leave space at the top for expansion, and label with the date.

Reheating: Thaw overnight in the fridge before reheating. Gently reheat on the stovetop over low heat while stirring to maintain creaminess. You might need to add a splash of broth to bring back the desired texture.

Expert Tips for Cheeseburger Soup

Choosing Meat Wisely: Use lean ground beef to reduce fat without sacrificing flavor. Avoid overcooking it, as this can make the meat tough.
Even Cooking: Always sauté onions until they are softened and fragrant. This step builds a robust flavor base for your cheeseburger soup.
Mixing Creaminess: Ensure the cream cheese melts smoothly before adding milk; this prevents clumps and ensures a creamy texture throughout.
Adjusting Thickness: If your soup turns out too thick, feel free to add more broth or milk gradually until the desired consistency is reached.
Flavor Boosters: Experiment with toppings! Crispy fried onions or fresh avocado slices can elevate the cheeseburger soup’s flavor and texture.

Cheeseburger Soup Variations & Substitutions

Feel free to get creative with this Cheeseburger Soup and tailor it to your taste buds!

Vegetarian Swap: Replace ground beef with lentils or plant-based crumbles for a meatless option bursting with flavor. You won’t miss the meat!
Dairy-Free Delight: Use cashew cream instead of cream cheese and almond milk in place of regular milk for a deliciously creamy result that’s dairy-free.
Cheese Choices: Try Monterey Jack or Gouda for a twist on the cheese flavor, making your soup uniquely yours. Each cheese brings its own special character!
Extra Veggies: Toss in some sautéed mushrooms or spinach for added nutrition and a pop of color. They complement the beef beautifully and boost the soup’s heartiness.
Spice it Up: If you love heat, add diced jalapeños or a pinch of cayenne pepper for a fiery kick. Feel the warmth while savoring those comforting flavors!
Sweet Potato Option: Switch out regular potatoes for sweet potatoes for a hint of sweetness that pairs perfectly with the savory notes of the soup. It’s a sweet surprise!
Topping Heaven: Mix it up with toppings—crispy fried onions or some fresh avocado slices can elevate the texture and flavor of each bowl. They add delightful crunch!
Quick Prep: For a time-saving shortcut, ditch the potatoes and opt for ready-made potato wedges as a topping. They add great texture while saving you prep time!

Looking for more comforting options? You might enjoy our Crockpot Chicken Soup or try my Butter Beef Cheeseburger for another delicious twist!

What to Serve with Easy Cheeseburger Soup?

Cozy up your dinner table with delicious sides that elevate the comforting charm of this scrumptious soup.

Garlic Bread: The warm, buttery crunch of garlic bread perfectly complements the creamy texture of the soup, making every bite a treat.
Crusty French Rolls: These delightful rolls are perfect for soaking up the cheesy goodness, providing a satisfying contrast in texture.
Fresh Garden Salad: A vibrant, crisp salad with a zesty dressing adds a refreshing touch, balancing the rich flavors of the cheeseburger soup.
Roasted Brussels Sprouts: Their nutty flavor and caramelized edges add a touch of sophistication, making your meal feel both hearty and elegant.
Steamed Broccoli: Tender, vibrant green florets make a nutritious pairing, adding color and texture that enhances your mealtime experience.
Cheese-stuffed Jalapeños: For added excitement, these spicy bites bring a kick to the table, perfectly mirroring the sensations of a classic cheeseburger.
Homemade Coleslaw: Crunchy and creamy, it’s an ideal side to contrast with the soup’s warmth, while its tangy notes refresh the palate.
Apple Pie: End your meal on a sweet note with this classic dessert, adding a delightful contrast to the savory cheeseburger soup.

Make Ahead Options

Making this Easy Cheeseburger Soup ahead of time is a true game-changer for busy home cooks! You can chop the vegetables and brown the ground beef up to 24 hours in advance; simply store them in separate airtight containers in the refrigerator. The soup can also be made entirely and then refrigerated for up to 4 days. To maintain its creamy texture, avoid adding the cheese until you reheat the soup. When you’re ready to enjoy, just heat the soup on the stovetop until warmed through, then mix in fresh milk and shredded cheese for that luscious finish. This time-saving option ensures you have a comforting meal ready in no time!

Cheeseburger Soup Recipe FAQs

How do I choose the right ground beef for the soup?
Absolutely! For the best flavor without excess fat, I recommend using lean ground beef (like 85% lean). This keeps your soup hearty yet not overly greasy. If you’re looking for a healthier twist, you can even substitute with ground turkey or plant-based crumbles!

What’s the best way to store leftover cheeseburger soup?
Very easy! Store your Easy Cheeseburger Soup in an airtight container in the refrigerator for up to 4 days. Make sure to let it cool down to room temperature before sealing it to avoid condensation, which can make it watery.

Can cheeseburger soup be frozen?
Absolutely! You can freeze your cheeseburger soup for up to 3 months. Pour the cooled soup into freezer-safe containers, leaving a little space at the top since liquids expand when frozen. Don’t forget to label your containers with the date so you’ll know when to enjoy them!

What should I do if my soup is too thick?
Very simple! If you find your Easy Cheeseburger Soup is thicker than you’d like, simply stir in some additional beef broth or milk until you reach your desired consistency. Heat it gently on the stovetop while mixing it well, and enjoy a creamy, luscious soup!

Are there any dietary considerations for pets or allergies?
It’s good to be cautious! While the ingredients in this soup are generally safe for humans, it’s best to avoid sharing with pets, especially due to the onions and garlic. For those with dairy allergies, swap the cream cheese and milk for non-dairy alternatives like cashew cream and almond milk.

Can I customize the ingredients for dietary restrictions?
Oh, definitely! This cheeseburger soup is wonderfully adaptable. You can replace ground beef with lentils or plant-based meat for a vegetarian option. Also, feel free to add any veggies you love, like bell peppers or zucchini, to customize it to your taste and nutritional needs!