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Cheeseburger Soup

Cheeseburger Soup: Comfort in Every Delicious Bite

Enjoy the rich flavors of Cheeseburger Soup, blending savory beef, creamy cheese, and tender potatoes for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Use lean for a healthier option.
  • 1 large Yellow Onion Can substitute with shallots.
  • 2 cloves Garlic Minced.
  • 4 cups Beef Broth Use vegetable broth for vegetarian version.
  • 1 can Diced Tomatoes Fresh tomatoes can be used.
  • 1 can Diced Green Chilies Add jalapeños for more heat.
  • 1 tablespoon Dried Italian Seasoning Any mixed dried herbs can be used.
  • to taste Salt
  • to taste Black Pepper
For the Heartiness
  • 2 cups Potatoes Cubed; waxy or sweet potatoes.
  • 1 cup Shredded Carrots Optional.
For Creaminess
  • 8 ounces Cream Cheese Sour cream can be an alternative.
  • 1 cup Milk Dairy-free options like almond milk can be used.
  • 1 cup Shredded Cheddar Cheese Monterey Jack can work as well.
Toppings to Elevate
  • to taste Optional Toppings Cooked bacon crumbles, sour cream, green onions.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Brown the beef: In a large pot over medium heat, brown the ground beef until fully cooked, about 6-8 minutes. Drain excess grease.
  2. Sauté the onion: Add chopped onion and sauté for 5-7 minutes until translucent.
  3. Add garlic: Stir in minced garlic and cook for 1 minute until fragrant.
  4. Incorporate broth and veggies: Pour in beef broth, diced tomatoes, and green chilies; stir well.
  5. Season the soup: Add Italian seasoning, salt, and pepper; stir to combine.
  6. Add potatoes and carrots: Introduce cubed potatoes and shredded carrots; bring to a boil then simmer for 15-20 minutes.
  7. Mix in cream cheese: Stir in cream cheese until fully melted and smooth.
  8. Add milk: Pour in milk and stir to combine; adjust thickness if needed.
  9. Stir in cheddar cheese: Mix in shredded cheddar cheese until melted.
  10. Serve and garnish: Ladle soup into bowls and top with optional garnishes as desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store in an airtight container; refrigerate up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop.

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