Name: Cheesy Beef Biscuit Bombs: Your New Favorite Comfort Food
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 lb Ground beef (or ground turkey/chicken); 1 cup Shredded cheddar cheese (or mozzarella/Monterey Jack); 8 oz Cream cheese, softened (or ricotta cheese); 1/4 cup Grated Parmesan cheese (or nutritional yeast); 1 can Refrigerated biscuit dough (store-bought); 2 tbsp Melted butter (or olive oil); 1 tsp Garlic powder (or fresh minced garlic); 1 tsp Onion powder (or fresh diced onions (adjust cooking time)); 1/2 tsp Black pepper (omit if less spice is preferred)

As I pulled these Cheesy Beef Biscuit Bombs from the oven, the warm, savory aroma enveloped my kitchen, instantly sparking joy. These delightful bites are more than just another meal; they’re a comfort food treasure, perfect for breakfast, snacks, or a casual dinner. What makes this recipe especially enticing is how easy it is to prepare—no culinary expertise necessary! With a crispy golden exterior hiding a gooey, cheesy filling, they’re ready to impress everyone at your table. Plus, they offer the indulgent satisfaction of homemade goodness while being freezer-friendly for any last-minute cravings. So, are you ready to dive into the world of cheesy comfort? Let’s explore how to create these irresistible bites!

Why Are These Cheesy Beef Bombs Irresistible?

Simplicity: The straightforward steps make this recipe perfect for busy cooks or baking novices alike.

Incredible Flavor: Each bite boasts a delicious combination of tender beef and melty cheese, creating a taste sensation that’s hard to resist.

Versatile: Feel free to customize these bites with your favorite cheeses or spices, just like in my Cheesy Pumpkin Spicy recipe!

Crowd Pleaser: Ideal for gatherings or casual meals, these bombs are certain to impress family and friends at any occasion.

Freezer-Friendly: Make a big batch and freeze them for quick snacks or easy dinners later! Experience the comfort of homemade treats without the fuss.

Cheesy Beef Biscuit Bombs Ingredients

For the Filling

Ground beef – Provides a rich, savory filling; substitute with ground turkey or chicken for a lighter option.
Shredded cheddar cheese – Creates a gooey, melty center; can be replaced with mozzarella or Monterey Jack.
Cream cheese, softened – Adds creaminess to the filling; for a lighter version, use ricotta cheese.
Grated Parmesan cheese – Adds a salty, umami flavor; you can use nutritional yeast for a dairy-free version.

For the Biscuit Shell

Refrigerated biscuit dough – Acts as the outer layer; store-bought dough simplifies preparation.
Melted butter – For brushing on biscuits to achieve that golden finish; use olive oil for a healthier option.

For Flavoring

Garlic powder – Enhances flavor with subtle garlic notes; fresh minced garlic could be used as an alternative.
Onion powder – Provides sweetness and savory depth; fresh diced onions can replace it, but may require adjustments to cooking time.
Black pepper – Adds a mild kick to balance the richness; leave out if less spice is preferred.

These Cheesy Beef Biscuit Bombs will surely become a favorite in your kitchen!

Step‑by‑Step Instructions for Cheesy Beef Biscuit Bombs

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures a perfectly golden and flaky exterior for your Cheesy Beef Biscuit Bombs once baked. While the oven heats up, gather your baking sheet and line it with parchment paper for easy cleanup.

Step 2: Cook the Beef
In a skillet, over medium heat, cook the ground beef until it’s browned, about 6-8 minutes. Use a wooden spoon to break it apart as it cooks, ensuring even browning. Once fully cooked, drain any excess grease to prevent a greasy final product, and let the beef cool for a few minutes.

Step 3: Season the Beef
After the beef has cooled, return it to the skillet and add the garlic powder, onion powder, and black pepper. Stir and cook for an additional 1-2 minutes over low heat to enhance the flavors. The mixture should smell fragrant, setting the stage for rich and savory Cheesy Beef Biscuit Bombs.

Step 4: Prepare the Cheese Filling
In a medium bowl, combine the softened cream cheese, shredded cheddar, and grated Parmesan. Mix until creamy and smooth, which will give that gooey, melty center when baked. This flavorful cheese mixture will pair beautifully with your seasoned beef.

Step 5: Combine Filling Ingredients
Fold the cooled ground beef into the cheese mixture, ensuring everything is well combined. You should have a rich and creamy filling that’s perfectly balanced with beef and cheese flavors, ready to stuff into the biscuits.

Step 6: Prepare Biscuit Dough
Open the refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a disc using your hands or a rolling pin until they are about 4 inches wide. This thinness is crucial for wrapping the filling securely, creating your delightful Cheesy Beef Biscuit Bombs.

Step 7: Fill the Biscuits
Spoon a generous amount of the beef and cheese mixture into the center of each flattened biscuit and fold the edges to enclose the filling. Pinch the seams tightly to prevent any filling from leaking during baking. The seams should be secure; this is essential for a perfect, pocket-like biscuit bomb.

Step 8: Arrange and Brush
Place the filled biscuit bombs on the prepared baking sheet, making sure they are spaced apart. Brush the tops with melted butter using a pastry brush, which will give the biscuits a beautiful golden finish and add flavor to your Cheesy Beef Biscuit Bombs.

Step 9: Bake the Bombs
Bake in the preheated oven for 12-15 minutes, or until the biscuit tops are golden brown and puffed. Keep an eye on them toward the end of the baking time for the perfect golden color, which indicates that they are ready to come out.

Step 10: Cool Before Serving
Once baked, remove the biscuits from the oven and set them aside to cool for a few minutes. This cooling period allows the cheesy filling to set slightly, making it easier to enjoy them without burning your mouth. Serve warm and watch everyone delight in these Cheesy Beef Biscuit Bombs!

Cheesy Beef Biscuit Bombs Variations

Feel free to make these Cheesy Beef Biscuit Bombs your own with these fun and tasty twists!

Spicy Kick: Add diced jalapeños or pepper jack cheese for an extra layer of heat. Spice lovers will appreciate this flavor boost!
Veggie Delight: Incorporate diced bell peppers or mushrooms into the beef filling to add a colorful crunch and vibrant flavor. It not only enhances texture but also makes it a bit more nutritious.
Garlic Lover’s Dream: Use fresh minced garlic instead of garlic powder for a bold punch. The fresh aroma will make your kitchen smell absolutely divine.
Healthy Swap: Substitute ground beef with ground turkey or chicken for a lighter version. This keeps the comforting feel while reducing calories!
Herb Infusion: Mix in fresh herbs like chopped parsley or cilantro to the cheese filling. Fresh herbs can elevate the flavor and add a touch of brightness to each bite.
Italian Flare: Try adding Italian seasoning or swapping out the cheese for mozzarella for a classic Italian vibe. These bombs could easily transform into mini calzones!
Cheesy Alternative: Experiment with different cheese blends like Monterey Jack or a Mexican blend. Each cheese brings its own delicious characteristic to the dish!
Saucy Addition: Serve with a dipping sauce like marinara or ranch on the side. The right sauce can take these cheesy bites to the next flavorful level, reminiscent of my Spicy Southern Cheesy recipe!

What to Serve with Cheesy Beef Biscuit Bombs

Savor the moment with delightful sides and drinks that elevate your dining experience and complement these savory bites.

Fresh Garden Salad: A crisp and vibrant salad with mixed greens and cherry tomatoes adds a refreshing contrast to hearty biscuit bombs.
Garlicky Green Beans: Sautéed green beans tossed with garlic and olive oil provide a lovely crunch and a touch of earthiness that balances the richness.
Creamy Mashed Potatoes: The smooth and buttery texture of mashed potatoes perfectly complements the cheesy filling, creating comfort food harmony on your plate.
Spicy Marinara Sauce: Serve with a side of warm marinara for dipping. The tangy sauce enhances the flavors and adds a delightful zing to every bite.
Coleslaw: A tangy coleslaw adds a crunchy, refreshing element, cutting through the richness of the cheese and beef beautifully.
Buttery Corn on the Cob: Sweet, juicy corn brushed with melted butter offers the perfect summery side, enhancing that comforting, home-cooked feeling of your meal.
Sparkling Lemonade: A glass of cold, refreshing sparkling lemonade provides the right balance of sweetness and tartness to cleanse the palate after each cheesy bite.
Chocolate Chip Cookies: For a sweet ending, serve warm chocolate chip cookies. Their gooey goodness makes for an irresistible pairing with your savory feast.

Expert Tips for Cheesy Beef Biscuit Bombs

Grease Control: Ensure to drain excess grease from the beef for a less greasy final product. This will keep your Cheesy Beef Biscuit Bombs light and delicious.
Avoid Overfilling: Don’t overstuff the biscuit shells; this can lead to bursting during baking. Aim for about 2 tablespoons of filling per biscuit to ensure perfect results.
Check Doneness: Use a meat thermometer to confirm the filling reaches 165°F (74°C). This guarantees the beef is safely cooked and your bites are packed with flavor.
Seal Tight: Pinch edges of the biscuits securely to prevent leakage. A good seal ensures the gooey filling stays inside for that delightful cheesy burst with every bite.
Experiment Boldly: Feel free to adapt your fillings. Try adding diced onions or unique seasonings for an adventurous twist on the classic Cheesy Beef Biscuit Bombs!

How to Store and Freeze Cheesy Beef Biscuit Bombs

Fridge: Store your Cheesy Beef Biscuit Bombs in an airtight container for up to 3-4 days. Make sure they are completely cool to preserve their texture.

Freezer: For longer storage, freeze unbaked biscuit bombs for up to 3 months. Place them on a baking sheet to freeze individually, then transfer to a freezer bag.

Reheating (From Fridge): Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and golden.

Reheating (From Freezer): Bake straight from the freezer at 375°F (190°C) for 20-25 minutes, allowing for a delicious, freshly baked taste.

Make Ahead Options

These Cheesy Beef Biscuit Bombs are perfect for meal prep enthusiasts! You can prepare the filling (ground beef and cheese mixture) up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its rich flavor. Additionally, you can fill and assemble the biscuit bombs, then refrigerate them for up to 3 days before baking. To prevent the biscuit dough from becoming soggy, make sure it is well sealed. When you’re ready to serve, simply bake them straight from the fridge, adding an extra minute or two to the baking time for delicious, golden results. Enjoy the ease of having comforting bites ready to go anytime!

Cheesy Beef Biscuit Bombs Recipe FAQs

What type of ground beef should I use for filling?
You can use any ground beef you prefer, but I recommend using lean ground beef to avoid excess grease. Ground turkey or chicken are great lighter alternatives if you want to make it healthier.

How should I store leftover Cheesy Beef Biscuit Bombs?
Store your Cheesy Beef Biscuit Bombs in an airtight container in the fridge for up to 3-4 days. Make sure they’ve completely cooled before placing them in the container to maintain their texture.

Can I freeze Cheesy Beef Biscuit Bombs?
Absolutely! You can freeze unbaked Cheesy Beef Biscuit Bombs for up to 3 months. First, place them on a baking sheet to freeze individually, then transfer them to a freezer bag. This method allows you to bake them fresh whenever cravings strike!

What should I do if the biscuit shells burst while baking?
If your biscuit shells burst, it usually means they were overfilled or not sealed properly. Next time, try using around 2 tablespoons of filling and pinch the edges securely to prevent leakage during baking.

Are there any dietary considerations for Cheesy Beef Biscuit Bombs?
If you have dietary restrictions, consider substituting dairy ingredients with alternatives like nutritional yeast instead of Parmesan for a dairy-free version. Be cautious about gluten as biscuits typically contain gluten; use gluten-free dough if needed.

How do I know when the biscuit bombs are fully cooked?
To ensure your Cheesy Beef Biscuit Bombs are fully cooked, use a meat thermometer to check that the internal filling reaches at least 165°F (74°C). The biscuit tops should also be golden brown and puffed up, indicating they are ready to serve.