Name: One Pan Parmesan Orzo with Shrimp – Easy Dinner Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Orzo Pasta (A rice-shaped pasta that absorbs flavor beautifully.); 2 cups Chicken Broth (Use low-sodium for better control over saltiness.); 3 cloves Garlic (Minced; fresh garlic will give the best flavor.); 1 medium Onion (Chopped; yellow or white onions are perfect choices.); 1 pound Shrimp (Peeled and deveined.); 2 tablespoons Butter (Richness; or substitute with olive oil.); 1 tablespoon Lemon Juice (Freshly squeezed for best taste.); 1 cup Parmesan Cheese (Freshly grated is ideal for melting.); 1/4 cup Fresh Herbs (Basil or parsley; adjust according to taste.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.)

As I took a moment to savor the aroma wafting from my kitchen, the comforting scent of melting butter and chocolate filled the air, bringing me back to many happy memories. If you’re hunting for that perfect blend of simplicity and indulgence, look no further than my One Pan Parmesan Orzo with Shrimp. This mouthwatering dish combines tender shrimp and creamy orzo in a single skillet, creating minimal mess and maximum flavor. It’s not only quick to whip up for weeknight dinners but also customizable for anyone’s taste buds. Whether you prefer a sprinkle of fresh herbs or a dash of spice, this recipe is yours to make your own! Ready to dive into a dish that’s as delightful as it is easy? Let’s get cooking!

Why is One Pan Parmesan Orzo with Shrimp special?

Simplicity: This recipe is a breeze, requiring only one pan and minimal prep. Perfect for those busy weeknights!

Rich, Creamy Flavor: Creamy Parmesan enhances the savory shrimp, creating a mouthwatering experience with every bite.

Quick Cooking: Ready in just about 30 minutes, it’s ideal for last-minute dinners or when you need a quick meal solution.

Customizable: Feel free to toss in your favorite veggies or adjust the seasoning to suit your taste. Looking for other delightful meals? Try Garlic Shrimp Over or Ranch Garlic Parmesan for variety!

Crowd-Pleaser: This dish is sure to impress family and friends, making it a go-to for gatherings or special occasions.

One Pan Parmesan Orzo with Shrimp Ingredients

For the Orzo
• Orzo Pasta – A rice-shaped pasta that absorbs flavor beautifully.
• Chicken Broth – Enhances the overall taste; use low-sodium for better control over saltiness.
• Garlic – Adds a delightful aromatic base; fresh garlic will give the best flavor.
• Onion – Sweetness and depth; yellow or white onions are perfect choices.

For the Shrimp
• Shrimp – Use medium or large shrimp; ensure they’re peeled and deveined for convenience.
• Butter – For richness; feel free to substitute with olive oil for a lighter option.
• Lemon Juice – Brightens the dish; freshly squeezed juice will provide the best taste.

For Flavor
• Parmesan Cheese – Creamy and nutty flavor; freshly grated is ideal for melting.
• Fresh Herbs – Basil or parsley works great to add freshness; adjust according to personal preference.
• Salt & Pepper – Essential for seasoning; taste as you go for perfect balance.

This One Pan Parmesan Orzo with Shrimp is a delightful blend of flavors and textures that everyone in the family will enjoy!

Step‑by‑Step Instructions for One Pan Parmesan Orzo with Shrimp

Step 1: Preheat the Pan
Begin by placing a large skillet over medium heat. Once hot, add a generous tablespoon of butter, letting it melt and coat the pan evenly. This will create a rich base for the One Pan Parmesan Orzo with Shrimp. Look for the butter to foam slightly, indicating it’s ready for the next step.

Step 2: Sauté the Aromatics
Add minced garlic and chopped onion to the skillet, stirring constantly for about 2-3 minutes. You’ll know it’s time to move on when the onions turn translucent and fragrant. This aromatic base will elevate the flavors of the orzo and shrimp beautifully.

Step 3: Cook the Orzo
Pour the orzo pasta into the skillet, stirring to mix everything together. Next, add in the chicken broth, bringing it to a gentle boil. Reduce the heat to medium-low and simmer uncovered for approximately 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

Step 4: Add the Shrimp
Once the orzo is cooked to a creamy consistency, toss in the peeled and deveined shrimp. Stir gently to combine, ensuring the shrimp are evenly distributed. Allow them to cook for about 3-4 minutes, or until they turn pink and opaque, signaling they’re perfectly cooked.

Step 5: Incorporate the Flavor
Sprinkle in freshly grated Parmesan cheese, mixing well to combine everything. The residual heat will melt the cheese, creating a luscious, creamy sauce throughout the One Pan Parmesan Orzo with Shrimp. Feel free to adjust the seasoning with salt and pepper to your taste during this stage.

Step 6: Finish with Freshness
Finally, drizzle in some fresh lemon juice and fold in chopped herbs like basil or parsley for a burst of freshness. Allow the mixture to heat through for an additional minute, so the flavors meld beautifully.

Step 7: Serve and Enjoy
Remove the skillet from heat and serve your One Pan Parmesan Orzo with Shrimp immediately. Ladle generous portions into bowls, garnishing with extra herbs for a vibrant presentation. The dish should look colorful and inviting, ready to impress family and friends!

What to Serve with One Pan Parmesan Orzo with Shrimp?

Envision a delightful table spread that complements the creamy richness of your main dish, ensuring every bite is a celebration of flavor.

Garlic Bread: The crusty, buttery goodness of garlic bread offers a satisfying crunch, perfect for soaking up the creamy orzo sauce.
Steamed Broccoli: Tender, vibrant green broccoli adds a nice pop of color and freshness, balancing the richness of the dish with its lightness.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing contrast that enhances the flavors of the shrimp.
Lemon Wedges: A simple squeeze of lemon can brighten the dish, complementing the shrimp and adding a zesty flavor burst.
Herbed Rice: Fluffy rice seasoned with herbs mirrors the dish’s creaminess while providing a hearty base and absorbing any leftover sauce.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio works wonderfully; the crisp acidity cuts through the richness, elevating your dining experience.
Chocolate Mousse: For dessert, a light chocolate mousse offers a sweet ending that feels indulgent without being heavy, rounding out a well-balanced meal.

Storage Tips for One Pan Parmesan Orzo with Shrimp

Fridge: Store any leftover One Pan Parmesan Orzo with Shrimp in an airtight container for up to 3 days to maintain freshness and flavor.

Reheating: When ready to enjoy again, reheat in a skillet over medium heat, adding a splash of chicken broth or water to keep it creamy and prevent sticking.

Freezer: If making ahead, you can freeze leftovers for up to 2 months; portion it out in freezer-safe containers or bags for easy access.

Thawing: To enjoy frozen orzo, thaw it overnight in the fridge before reheating, then follow the reheating instructions for the best results.

Make Ahead Options

Preparing the One Pan Parmesan Orzo with Shrimp ahead of time saves precious minutes on busy nights! You can prep the orzo base (steps 1-3) up to 24 hours in advance. Simply store the cooked orzo and broth mix in an airtight container in the refrigerator. To maintain quality, reheat in the skillet over medium heat, adding a splash of broth to loosen it up. When you’re ready to enjoy your dish, add the shrimp (step 4) and continue with steps 5-7 for a delicious, home-cooked meal that still feels fresh and flavorful. This way, you can serve a delightful dish with minimal effort and maximum enjoyment!

Variations & Substitutions for One Pan Parmesan Orzo with Shrimp

Feel free to explore unique twists and personal touches that will make this dish your own!

Veggie Boost: Add diced bell peppers or spinach for extra nutrition and a pop of color. Tossing in fresh veggies not only elevates the dish but also adds vibrant flavors.
Whole Grain Orzo: Swap regular orzo for whole grain to boost fiber content and enhance the dish’s nutty flavor. A healthy choice that keeps it satisfying!
Lemon Zest: For a zesty kick, include grated lemon zest along with the juice. It brightens the dish, making each bite even more refreshing.
Spicy Kick: Incorporate red pepper flakes during the cooking process for a delightful heat that contrasts beautifully with the creamy orzo. You can personalize the spice level to your preference.
Parmesan Alternatives: Try using Pecorino Romano or nutritional yeast for a vegan twist without compromising on cheesiness. This opens the door to delicious plant-based options, perfect for everyone!
Herb Varieties: Experiment with herbs like dill or chives instead of basil or parsley to mix up the flavor profile. Each herb brings its personality, giving you a fresh experience.
Seafood Twist: Add scallops or lobster instead of shrimp for a luxurious version of this cozy dish. Indulging in different seafood can create a whole new taste sensation.

Craving more scrumptious dishes? Why not treat yourself to Garlic Parmesan Chicken for another family favorite or try some Sweet Potatoes Honey for a delightful twist on sweetness!

Expert Tips for One Pan Parmesan Orzo with Shrimp

Fresh Ingredients: Use fresh garlic and herbs whenever possible to enhance flavor and freshness in your One Pan Parmesan Orzo with Shrimp; dried versions can alter the taste.
Timing is Key: Ensure shrimp are cooked just until pink and opaque; overcooking will result in a rubbery texture, ruining the dish’s delightful creaminess.
Adjust Liquid Wisely: If orzo absorbs too much broth, add a splash of water or broth gradually; this keeps the mixture deliciously creamy without becoming dry.
Cheese Matters: Opt for freshly grated Parmesan cheese instead of pre-packaged for better melting and a richer flavor profile in your dish.
Experiment & Customize: Feel free to add seasonal vegetables or spices to tailor the recipe to your taste; this One Pan Parmesan Orzo with Shrimp is a versatile base to play with!

One Pan Parmesan Orzo with Shrimp Recipe FAQs

How do I choose the right shrimp for my recipe?
Absolutely! It’s best to select medium or large shrimp that are peeled and deveined for convenience. Fresh shrimp will taste the best, but frozen is a great alternative—simply thaw them in the refrigerator overnight before using.

How should I store leftover One Pan Parmesan Orzo with Shrimp?
To keep your dish fresh, store any leftovers in an airtight container in the fridge for up to 3 days. It’s important to let it cool to room temperature before sealing to avoid condensation, which can make the pasta soggy.

Can I freeze One Pan Parmesan Orzo with Shrimp?
Yes! You can freeze the orzo for up to 2 months. Portion it into freezer-safe containers or bags and ensure to remove as much air as possible. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating for best results.

What if my orzo is too dry after cooking?
No worries! If you find that your orzo has absorbed too much broth, you can simply add a splash of water or extra chicken broth while reheating to restore the creamy consistency. Start with just a little and stir until it reaches your desired texture.

Can I customize the recipe for dietary restrictions?
Very! You can easily substitute shrimp with grilled chicken or even plant-based proteins if you’re looking for a vegetarian option. Additionally, for a gluten-free version, use gluten-free orzo pasta instead and verify that your chicken broth is gluten-free as well.

What should I do if I don’t have Parmesan cheese?
If you’re missing Parmesan, don’t worry! You can substitute it with other cheeses like Pecorino Romano or even a blend of cream cheese and nutritional yeast for a creamy texture and cheesy flavor while keeping it light.