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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp – Easy Dinner Delight

One Pan Parmesan Orzo with Shrimp combines tender shrimp and creamy orzo in a single skillet, offering an easy and delicious dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Pasta A rice-shaped pasta that absorbs flavor beautifully.
  • 2 cups Chicken Broth Use low-sodium for better control over saltiness.
  • 3 cloves Garlic Minced; fresh garlic will give the best flavor.
  • 1 medium Onion Chopped; yellow or white onions are perfect choices.
For the Shrimp
  • 1 pound Shrimp Peeled and deveined.
  • 2 tablespoons Butter Richness; or substitute with olive oil.
  • 1 tablespoon Lemon Juice Freshly squeezed for best taste.
For Flavor
  • 1 cup Parmesan Cheese Freshly grated is ideal for melting.
  • 1/4 cup Fresh Herbs Basil or parsley; adjust according to taste.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Preheat the pan by placing a large skillet over medium heat. Add a generous tablespoon of butter, letting it melt and coat the pan evenly.
  2. Add minced garlic and chopped onion to the skillet, stirring constantly for about 2-3 minutes until onions are translucent.
  3. Pour in the orzo pasta and mix. Add chicken broth and bring to a gentle boil. Reduce heat to medium-low and simmer uncovered for 10-12 minutes, stirring occasionally.
  4. Once the orzo is creamy, toss in the shrimp. Cook for about 3-4 minutes until shrimp turn pink and opaque.
  5. Sprinkle in Parmesan cheese, mixing well until melted and creamy. Adjust seasoning with salt and pepper.
  6. Drizzle in fresh lemon juice and fold in chopped herbs for freshness. Heat through for an additional minute.
  7. Remove from heat and serve immediately, garnishing with extra herbs.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Pasta absorbs broth, so add additional liquid if needed to keep creamy.

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