Name: Cinnamon Sugar Soft Pretzels That Melt in Your Mouth
Prep time: 30 min
Cook time: 15 min
Total time: 135 min
Ingredients: 1 packet Active Dry Yeast (Can substitute with instant yeast, using the same amount.); 1 cup Warm Water (Ensure it is just warm, not hot.); 2 tablespoons Granulated Sugar (Adds sweetness and feeds the yeast.); 4 cups All-Purpose Flour (The main structure component of the dough.); 1 teaspoon Salt (Enhances flavor.); 2 tablespoons Unsalted Butter, melted (Adds richness and flavor.); 1 tablespoon Baking Soda (Creates the pretzels' signature chewy crust.); 1 Large Egg, beaten (Gives the pretzels a shiny, golden finish.); 1 tablespoon Granulated Sugar (for topping) (Adds crispness and sweetness.); 1 tablespoon Ground Cinnamon (Provides a warm, spicy flavor.)

As I pulled my first batch of Cinnamon Sugar Soft Pretzels from the oven, the warm, sweet aroma immediately took me back to my childhood, where this comforting treat was a weekend staple. These pretzels are not only incredibly easy to make, but they also deliver a delightful indulgence that’s perfect for sharing with family and friends. Imagine soft, fluffy dough kissed with the warm embrace of cinnamon and sugar, each bite wrapping you in a nostalgic hug. Whether you’re looking for a cozy snack on a chilly evening or a fun addition to your next gathering, these beginner-friendly pretzels are sure to impress. Ready to roll out some dough and create a sweet moment in your kitchen? Let’s dive in!

Why Are These Pretzels Irresistible?

Homemade Delight: There’s nothing like the taste of freshly baked pretzels right from your oven. Nostalgic Flavor: The warm cinnamon sugar coating evokes memories of cozy weekends, making these treats perfect for any occasion. Beginner-Friendly: No special skills are required; just roll, boil, and bake! Crowd-Pleasing: Great for game nights or family gatherings, leaving everyone wanting more. Versatile Variations: Drizzle with chocolate or serve with warm caramel dip for an extra touch. Be sure to check out my Cinnamon Sugar Air chips for another easy-to-make snack!

Cinnamon Sugar Soft Pretzel Ingredients

For the Dough

Active Dry Yeast – The heart of the dough, enabling it to rise and achieve a soft, chewy texture. Can substitute with instant yeast, using the same amount.
Warm Water – Activates the yeast, providing the necessary warmth for fermentation. Ensure it is just warm, not hot.
Granulated Sugar – Adds sweetness to the dough and feeds the yeast. Essential for achieving the right rise.
All-Purpose Flour – The main structure component of the dough. Provides chewiness and forms the base.
Salt – Enhances flavor, balancing the sweetness and adding depth to the pretzel taste.
Unsalted Butter, melted – Adds richness and flavor to the dough, resulting in a golden color upon baking.

For the Boil

Baking Soda – Used in the boiling water bath to create the pretzels’ signature chewy crust and dark brown color.

For the Finish

Large Egg, beaten – Gives the pretzels a shiny, golden finish when brushed on prior to baking. Also helps bind the dough.
Granulated Sugar (for topping) – Adds crispness and sweetness on the surface of the pretzels.
Ground Cinnamon – Provides a warm, spicy flavor that elevates the sweetness of the sugar, making the pretzels irresistible.

Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels

Step 1: Prepare the Yeast
In a small bowl, combine warm water (around 110°F) with active dry yeast and a sprinkle of sugar. Let it sit for 5-10 minutes until foamy, which indicates that the yeast is activated and ready to bring life to your Cinnamon Sugar Soft Pretzels.

Step 2: Make the Dough
In a large mixing bowl, whisk together all-purpose flour and salt. Pour in the activated yeast mixture along with melted unsalted butter, stirring until a shaggy dough forms. This dough is the base for your soft pretzels, so ensure thorough mixing for an even texture before proceeding.

Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead it for 5-7 minutes. You’ll know it’s ready when the dough is smooth and elastic, bouncing back when pressed. This step develops the gluten, which is crucial for achieving that classic pretzel chewiness.

Step 4: Let the Dough Rise
Place the kneaded dough into a lightly oiled bowl, covering it with a clean kitchen towel. Allow it to rise in a warm area for 1-1.5 hours, or until it has doubled in size. This rising time is essential for creating fluffy Cinnamon Sugar Soft Pretzels.

Step 5: Shape the Pretzels
Once the dough has risen, punch it down to release excess air. Divide the dough into 8 equal portions and roll each piece into an 18-inch rope on a floured surface. Shape each rope into a pretzel form, crossing the ends and twisting before tucking them under the loop.

Step 6: Prepare the Boiling Solution
Preheat your oven to 375°F (190°C). In a large pot, bring water to a boil and stir in baking soda. This alkaline solution will create a beautiful chewy crust on your Cinnamon Sugar Soft Pretzels, enhancing both flavor and appearance.

Step 7: Boil the Pretzels
Carefully lower each shaped pretzel into the boiling water, one at a time, for 30 seconds. Use a slotted spoon to ensure they are fully submerged. Remove them and place on a parchment-lined baking sheet, ready for final touches.

Step 8: Brush and Sprinkle
Brush each pretzel with a beaten egg wash to achieve a shiny, golden crust while baking. Then, sprinkle the warm pretzels generously with a mixture of granulated sugar and ground cinnamon, coating them in sweet goodness for that irresistible finish.

Step 9: Bake the Pretzels
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pretzels are golden brown. Keep an eye on them as they bake; when they reach that perfect color, they’ll be ready to fill your kitchen with mouth-watering aromas.

Step 10: Cool and Serve
Once baked, allow your Cinnamon Sugar Soft Pretzels to cool slightly on a wire rack. This brief cooling period helps set their texture, making them perfect for serving warm while still soft and chewy. Enjoy the delightful warmth and sweetness with family and friends!

What to Serve with Cinnamon Sugar Soft Pretzels

Create the perfect cozy meal to savor every moment with these delightful treats.

Creamy Hot Chocolate: Rich and velvety, hot chocolate pairs beautifully, enhancing the sweetness of the pretzels.
Apple Cider: The warm spices in apple cider complement the cinnamon, creating a comforting pairing perfect for autumn.
Vanilla Ice Cream: A scoop of ice cream brings a cool contrast to the warm pretzels, making each bite a delicious experience.
Cheese Dip: A savory cheese dip adds a rich flavor that balances the sweetness of the cinnamon sugar.
Caramel Sauce: Warm caramel for dipping enhances the indulgence, offering a delightful contrast to each sugary bite.
Cinnamon Honey Butter: Spreading this on your pretzels adds an extra layer of flavor while amplifying that warm cinnamon taste.
Fresh Fruit Salad: Light and refreshing, a fruit salad adds a splash of color and balances the richness of the pretzels.
Whipped Cream: A dollop of whipped cream on the side adds lightness, making for a luxurious dipping experience.
Chai Tea: The spices in chai enhance the warming flavors, creating a fantastic beverage to enjoy alongside these sweet treats.

Cinnamon Sugar Soft Pretzel Variations

Feel free to let your creativity shine and customize these delightful treats to suit your taste!

Dairy-Free: Substitute melted butter with coconut oil or a vegan butter alternative for a deliciously dairy-free twist.
Gluten-Free: Use a gluten-free all-purpose flour blend to make these pretzels accessible for those with gluten sensitivities. You may need to add a bit more moisture to achieve the right texture.
Savory Pretzels: Instead of cinnamon sugar, sprinkle with coarse sea salt and garlic for a flavorful twist perfect for snacking. Pair with cheese dips for an irresistible combo!
Nutty Flavor: Incorporate finely chopped pecans or walnuts into the dough for a nutty crunch. They will add a delightful texture and elevate your pretzel experience.
Choco-Cinnamon Delight: For a decadent touch, mix chocolate chips into the dough before shaping. Drizzle with melted chocolate after baking for a heavenly finish.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the cinnamon sugar mixture for those who enjoy a bit of heat. It creates a beautiful contrast to the sweetness.
Apple Cinnamon Style: Roll your pretzels in diced apples mixed with cinnamon and sugar before baking for an autumn-inspired flavor. It brings a delightful juiciness to each bite!
Caramel Drizzle: Serve warm pretzels drizzled with homemade or store-bought caramel sauce for a sweet finish that pairs beautifully with the cinnamon flavor.

These Cinnamon Sugar Soft Pretzels are endlessly versatile. Each variation opens a new door to flavor combinations that can make your cooking adventures even more exciting. And if you love the cinnamon flavors, don’t miss out on my Apple Cider Cinnamon rolls for another delightful treat!

Make Ahead Options

These Cinnamon Sugar Soft Pretzels are perfect for meal prep enthusiasts! You can make the dough and shape the pretzels up to 24 hours in advance, allowing you to enjoy a warm, homemade treat with minimal effort. Simply prepare the pretzel dough, shape it into pretzels, and place them on a parchment-lined baking sheet. Cover and refrigerate them overnight. When you’re ready to serve, bring them to room temperature for about 30 minutes before boiling and baking. This method ensures they maintain their deliciously chewy texture and sweet flavor, making them just as delightful as fresh from the oven!

Storage Tips for Cinnamon Sugar Soft Pretzels

Room Temperature: Place cooled pretzels in an airtight container for up to 2 days to retain their softness and flavor. Enjoy them warm for the best taste experience.
Refrigeration: If you have leftovers, store them in an airtight container for about 4-5 days. Reheat in the oven to restore their delightful chewiness.
Freezing: Wrap cooled pretzels tightly in plastic wrap and then in aluminum foil, sealing them to prevent freezer burn. They can be frozen for 2-3 months. Reheat in the oven at 350°F (175°C) for 5-7 minutes for the best results.
Reheating: For optimal texture, reheat pretzels in the oven rather than the microwave. This keeps them soft on the inside and maintains that signature chewy crust.

Expert Tips for Cinnamon Sugar Soft Pretzels

Perfect Water Temperature: Make sure your warm water is between 100°F and 110°F. Too hot can kill the yeast, while too cold won’t activate it properly.
Knead Well: Knead your dough until it’s smooth and elastic. This develops the gluten, giving your Cinnamon Sugar Soft Pretzels the desired chewy texture.
Use a Slotted Spoon: When boiling, make sure to use a slotted spoon to handle the pretzels. This allows them to submerge fully and creates the perfect chewy crust.
Egg Wash Is Key: For that glossy, golden finish, don’t skip the beaten egg wash before baking. It makes all the difference in appearance and texture.
Watch Baking Time: Keep an eye on your pretzels as they bake. Ovens can vary, so remove them once they’re a beautiful golden brown to prevent over-baking.

Cinnamon Sugar Soft Pretzels Recipe FAQs

How can I choose the right yeast for my pretzels?
Absolutely! For this recipe, active dry yeast is ideal as it helps the dough rise beautifully. If you have instant yeast on hand, you can substitute it using the same amount without any change in preparation steps. Just make sure to check the expiration date to ensure maximum effectiveness!

What’s the best way to store leftover pretzels?
I recommend placing any cooled Cinnamon Sugar Soft Pretzels in an airtight container at room temperature for up to 2 days. This keeps them soft and delicious. If you need them to last longer, store them in the fridge for 4-5 days, but remember to reheat them to refresh their texture!

Can I freeze Cinnamon Sugar Soft Pretzels?
Yes, easily! Once your pretzels have cooled completely, wrap each one tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 2-3 months. When you’re ready to enjoy them, reheat in an oven preheated to 350°F (175°C) for about 5-7 minutes to bring back their freshly baked flavor and texture.

What if my dough doesn’t rise properly?
Very! If your dough isn’t rising, it could be due to water that’s too hot or too cold, which can kill the yeast or not activate it properly. Always check the water temperature is between 100°F and 110°F. If your yeast mixture doesn’t foam within 10 minutes, it may be inactive. Either start over with a new batch of yeast or be sure to check that your ingredients are fresh!

What are some dietary considerations for making these pretzels?
Great question! Cinnamon Sugar Soft Pretzels do contain gluten due to the all-purpose flour. If you or someone you’re serving has a gluten allergy, you can try using gluten-free flour blends designed for baking to achieve a similar texture. Just be aware that results may vary slightly.

Can I make these pretzels with little hands helping in the kitchen?
Absolutely! Making Cinnamon Sugar Soft Pretzels is a family-friendly activity! Younger helpers can assist with rolling and shaping, while adults can take care of kneading, boiling, and baking. Just ensure supervision during the boiling step for safety. It’s a fun way to create sweet memories while indulging in these delightful treats!