Prepare the Yeast: Combine warm water with active dry yeast and a sprinkle of sugar. Let it sit for 5-10 minutes until foamy.

Make the Dough: Whisk together all-purpose flour and salt. Pour in the yeast mixture and melted unsalted butter, stirring until a shaggy dough forms.

Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.

Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a towel, and allow it to rise for 1-1.5 hours.

Shape the Pretzels: Punch down the dough, divide into 8 equal portions, and shape into pretzels.

Prepare the Boiling Solution: Preheat the oven to 375°F (190°C) and bring water to a boil in a large pot, stirring in baking soda.

Boil the Pretzels: Lower each pretzel into the boiling water for 30 seconds, then place on a parchment-lined baking sheet.

Brush and Sprinkle: Brush pretzels with a beaten egg wash and sprinkle with a mixture of granulated sugar and ground cinnamon.

Bake the Pretzels: Bake for 12-15 minutes until golden brown.

Cool and Serve: Allow to cool slightly on a wire rack before serving.