Name: Crispy Chinese Honey Garlic Chicken Like Your Favorite Takeout
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 pound Boneless, skinless chicken (Cut into bite-sized pieces; alternative: tofu or shrimp.); 2 pieces Egg whites (Can be replaced with aquafaba for a vegan version.); 1 tablespoon Cornstarch (All-purpose flour can be used but might affect crispiness.); 1 pinch Salt (To taste.); for frying Oil (Canola or neutral oil; ensure oil is hot enough before frying.); 4 tablespoons Honey (Substitution: Maple syrup for a vegan alternative.); 2 cloves Garlic, minced (Use three cloves for stronger garlic flavor.); 2 tablespoons Soy sauce (Substitution: Tamari for gluten-free option.); 1 teaspoon Black pepper, freshly ground (Adjust to taste.); Toasted sesame seeds (Can be omitted if allergic.); 1 piece Green onion, sliced (Optional: Chopped cilantro can be used instead.)

The sizzling sound of chicken frying fills the air, transforming my kitchen into a bustling Chinese eatery. One bite of this Crispy Chinese Honey Garlic Chicken, and I’m transported to a place where sweet and savory collide in the most delightful way. This recipe is a game-changer, perfect for those hectic weeknights but fancy enough to impress dinner guests. With its easy preparation and crowd-pleasing flavors, this dish captures the essence of comfort food like no other. You’ll love how simple it is to whip up a crispy coating around tender chicken, all laced with that irresistible honey garlic sauce. Ready to elevate your dinner routine? Let’s dive in and get cooking!

Why is this chicken so irresistible?

Crispy Texture: Each piece of chicken boasts a golden, crunchy coating that brings the restaurant experience right to your home.
Sweet and Savory Harmony: The honey garlic sauce strikes the perfect balance, ensuring each bite is packed with flavor.
Easy to Prepare: With just a few simple ingredients and steps, you’ll have a delicious meal that’s quick enough for busy weeknights.
Versatile Options: Feel free to swap chicken for shrimp or tofu, making it adaptable for all dietary preferences.
Impressive Presentation: Garnished with sesame seeds and green onions, this dish looks as good as it tastes—perfect for impressing guests!
Perfect Pairings: Serve it alongside jasmine rice or stir-fried vegetables for a complete meal that delights every palate.

Crispy Chinese Honey Garlic Chicken Ingredients

For the Chicken
Chicken (1 pound boneless, skinless): Main source of protein; cut into bite-sized pieces. Substitution: Tofu or shrimp for a pescatarian or vegetarian option.
For the Batter
Egg Whites (2): Acts as a binding agent and adds to the crispiness. Note: Can be replaced with aquafaba for a vegan version.
Cornstarch (1 tablespoon): Helps create a light, crispy crust when frying. Substitution: All-purpose flour can be used but might affect crispiness.
Salt (pinch): Enhances overall flavor. To taste.
Oil (for frying, canola or neutral oil): Used for frying to achieve that coveted crispy texture. Note: Ensure oil is hot enough before frying to prevent sogginess.
For the Sauce
Honey (4 tablespoons): Provides sweetness and depth of flavor to the sauce. Substitution: Maple syrup for a vegan alternative.
Garlic (2 cloves, minced): Adds aromatic flavors to the dish. Note: Use three cloves if you prefer a more pronounced garlic flavor.
Soy Sauce (2 tablespoons): Adds umami and saltiness. Substitution: Tamari for gluten-free option.
Black Pepper (1 teaspoon, freshly ground): Provides a hint of spice. Adjust to taste.
For the Garnish
Toasted Sesame Seeds: Adds texture and a nutty flavor. Note: Can be omitted if allergic.
Green Onion (1, sliced): Adds freshness and color. Optional: Chopped cilantro can be used instead.

Step‑by‑Step Instructions for Crispy Chinese Honey Garlic Chicken

Step 1: Marinate Chicken
In a mixing bowl, whisk together 2 egg whites, 1 tablespoon of cornstarch, and a pinch of salt until fully combined. Add 1 pound of cut chicken pieces to the mixture, ensuring they’re entirely coated. Allow the chicken to marinate for 15-20 minutes at room temperature, giving the ingredients time to meld and infuse the chicken with flavor.

Step 2: Prepare Sauce
While the chicken marinates, combine 4 tablespoons of honey, 2 minced garlic cloves, and 2 tablespoons of soy sauce in a small bowl. Whisk together this delightful mixture, adding 1 teaspoon of freshly ground black pepper for an extra flavor kick. Set the sauce aside until the chicken is ready, allowing the ingredients to blend their wonderful aromas.

Step 3: Fry Chicken
Heat a generous amount of oil, such as canola or a neutral oil, in a large frying pan over medium-high heat. Once the oil shimmers (about 350°F), carefully add the marinated chicken pieces in batches, being cautious not to overcrowd the pan. Fry for about 5-6 minutes, turning occasionally, until the chicken is golden brown and crispy on all sides.

Step 4: Combine
After the chicken is beautifully crispy and cooked through, reduce the heat to low. Pour the prepared honey garlic sauce over the chicken in the pan. Use a spatula to gently toss the chicken, ensuring each piece is well-coated with the luscious glaze. Cook for an additional 1-2 minutes as the sauce thickens slightly.

Step 5: Garnish & Serve
Once the Crispy Chinese Honey Garlic Chicken is fully coated and the sauce is glossy, transfer it to a serving dish. Garnish generously with toasted sesame seeds and freshly sliced green onions for a vibrant finish. Serve hot, and enjoy this comforting dish that’s sure to impress your family and friends!

Expert Tips for Crispy Chinese Honey Garlic Chicken

Hot Oil is Key: Ensure the oil is at the right temperature (around 350°F) before frying to achieve that perfect crispy texture.
Marinate Well: Let the chicken sit in the egg white and cornstarch mixture for at least 15-20 minutes. This step ensures it’s densely coated and flavorful.
Watch the Timing: Fry the chicken in batches without overcrowding the pan. This prevents steaming and keeps the chicken crispy when frying.
Perfect Sauce Thickness: For a thicker glaze, add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon of water) as the sauce simmers over the chicken.
Customize Your Protein: If you’re looking for variety, try substituting the chicken with shrimp or tofu—both work wonderfully in this Crispy Chinese Honey Garlic Chicken.

Storage Tips for Crispy Chinese Honey Garlic Chicken

Fridge: Store leftover Crispy Chinese Honey Garlic Chicken in an airtight container for up to 3 days to keep it fresh and flavorful.

Freezer: For longer storage, freeze portions in a freezer-safe container. This dish can be frozen for up to 2 months—just reheat once you’re ready to enjoy!

Reheating: To reheat, warm the chicken in a pan over low heat for even heating. For a crispy texture, consider reheating in the oven instead of the microwave.

Wrap Well: If storing in the fridge, tightly seal the container or wrap the chicken to prevent it from drying out and preserve its delicious taste!

Make Ahead Options

These Crispy Chinese Honey Garlic Chicken bites are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance; just ensure it’s well-coated in the egg white and cornstarch mixture to keep it moist and flavorful. To save even more time, prepare the honey garlic sauce up to 3 days ahead and store it in the refrigerator. When you’re ready to cook, simply fry the marinated chicken as instructed, then toss it with the pre-made sauce until heated through. This way, you’ll enjoy the same crispy texture and delicious flavor without the rush, making weeknight dinners a breeze!

Variations & Substitutions for Crispy Chinese Honey Garlic Chicken

Feel free to play with this delightful recipe and make it your own with these creative variations!

Shrimp or Tofu: Swap chicken for shrimp or tofu for a pescatarian or vegetarian twist. Both options will soak up the honey garlic sauce beautifully.
Extra Garlic: Increase the minced garlic to three or four cloves for a more robust flavor that’s truly garlicky and aromatic. Your kitchen will smell divine!
Chili Kicks: Add a pinch of red pepper flakes or a dash of sriracha to the sauce for a spicy touch that complements the sweetness perfectly. Give it a little zest and watch the flavors dance!
Gluten-Free: Substitute soy sauce with tamari or coconut aminos to create a gluten-free version without sacrificing that savory hit. Your friends with dietary restrictions will thank you!
Honey-Free: For a reduced sugar option, replace honey with agave nectar or maple syrup. These alternatives will provide sweetness with a unique twist.
Crispy Coating Twist: Use panko breadcrumbs instead of cornstarch for a crunchier texture. The added layers will give each bite extra satisfaction!
Serving Options: Instead of jasmine rice, serve the chicken over quinoa or spiralized zucchini for a fresh, healthy meal. Both add a nutritious touch to your dish.
Garnish Variations: Try topping with chopped peanuts or cashews alongside the sesame seeds for an added crunch and nutty flavor. It takes your dish to the next level!

If you loved this Crispy Chinese Honey Garlic Chicken, you’ll also enjoy our Chicken Caesar Sandwich for another family favorite or explore a vibrant plate of Sausage and Sweet Potatoes with Honey Garlic Sauce for a comforting twist. Don’t forget to check out our hearty Creamy Cajun Chicken Pasta for a pasta night that satisfies!

What to Serve with Crispy Chinese Honey Garlic Chicken

Elevate your dinner experience with delectable side dishes that complement the sweet, savory notes of this crispy chicken wonder.

Steamed Jasmine Rice: Light and fluffy, jasmine rice absorbs the honey garlic sauce beautifully, creating perfect bites with every scoop.
Stir-Fried Vegetables: A colorful medley of bell peppers, broccoli, and snap peas adds crunch and vibrant freshness, making each mouthful more exciting.
Crispy Spring Rolls: These crunchy, veggie-packed rolls not only add texture but also provide a delightful contrast to the tender chicken. Fresh dipping sauces enhance the experience even further.
Asian Noodle Salad: Refreshing cold noodle salads tossed with sesame dressing introduce a zesty flavor profile that wonderfully balances the richness of the chicken.
Sweet and Sour Cucumber Salad: The refreshing crunch of cucumbers coated in a tangy vinegar dressing brightens the palate after each delicious bite of chicken.
Chilled Green Tea: A soothing drink that cleanses the palate, refreshing green tea complements the dish without overpowering its lovely sweetness.

Experiment with these pairings and watch your dinner transform into a feast that embraces the essence of delightful comfort food!

Crispy Chinese Honey Garlic Chicken Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! I recommend using boneless, skinless chicken thighs or breasts, as they provide tenderness and juiciness. Look for chicken pieces that are plump and have a bright pink color with no dark spots. For a pescatarian twist, shrimp works beautifully as well!

How should I store leftovers of Crispy Chinese Honey Garlic Chicken?
To keep your leftovers fresh, simply place them in an airtight container and store them in the fridge for up to 3 days. If you prefer to save them for longer, you can freeze them in a freezer-safe container for up to 2 months. Just remember to allow them to cool completely before storing!

Can I freeze Crispy Chinese Honey Garlic Chicken?
Yes, you can! To freeze, allow the chicken to cool down after cooking, then place it in a freezer-safe container. Make sure to label it with the date, and it should retain its quality for up to 2 months. For best results, reheat it in a preheated oven to maintain its crispy texture, avoiding the microwave if possible.

What should I do if the batter is not sticking to the chicken?
Very! If you find the batter isn’t adhering well, it might help to marinate the chicken a bit longer or ensure that your egg whites are well-whisked with the cornstarch. If your chicken is particularly wet, try patting it dry with paper towels before coating it. This can create a better surface for the batter to cling to.

Is this recipe suitable for those with dietary restrictions?
Definitely! If you have dietary restrictions, you can easily make this dish suit your needs. Substitute the chicken with your choice of tofu or shrimp for a pescatarian option. If you’re vegan, use aquafaba instead of egg whites, and opt for maple syrup in place of honey. Always check allergen advisories for ingredients like soy sauce or sesame seeds!

How can I keep the chicken crispy when reheating?
To maintain that delightful crispiness during reheating, avoid the microwave! Instead, gently warm the chicken in a pan over low heat. For an extra crispy finish, place the chicken on a baking sheet and reheat it in a preheated oven at 375°F for about 10-15 minutes. Enjoy that fresh-from-the-pan texture again!