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–+ servings
Crispy Chinese Honey Garlic Chicken

Crispy Chinese Honey Garlic Chicken Like Your Favorite Takeout

Experience the delightful flavors of Crispy Chinese Honey Garlic Chicken, a perfect blend of sweet and savory for dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken Cut into bite-sized pieces; alternative: tofu or shrimp.
For the Batter
  • 2 pieces Egg whites Can be replaced with aquafaba for a vegan version.
  • 1 tablespoon Cornstarch All-purpose flour can be used but might affect crispiness.
  • 1 pinch Salt To taste.
  • for frying Oil Canola or neutral oil; ensure oil is hot enough before frying.
For the Sauce
  • 4 tablespoons Honey Substitution: Maple syrup for a vegan alternative.
  • 2 cloves Garlic, minced Use three cloves for stronger garlic flavor.
  • 2 tablespoons Soy sauce Substitution: Tamari for gluten-free option.
  • 1 teaspoon Black pepper, freshly ground Adjust to taste.
For the Garnish
  • Toasted sesame seeds Can be omitted if allergic.
  • 1 piece Green onion, sliced Optional: Chopped cilantro can be used instead.

Equipment

  • Large frying pan
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the egg whites, cornstarch, and salt. Add chicken pieces and marinate for 15-20 minutes.
  2. In a small bowl, combine honey, garlic, soy sauce, and black pepper. Whisk together and set aside.
  3. Heat oil in a large frying pan over medium-high heat. Fry marinated chicken pieces in batches for 5-6 minutes until golden and crispy.
  4. Reduce heat to low, add the honey garlic sauce, and toss chicken until well-coated. Cook for an additional 1-2 minutes.
  5. Transfer to a serving dish and garnish with sesame seeds and green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Hot oil is key for crispy texture. Marinate chicken well and fry in batches to prevent steaming.

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