When I first stumbled upon the concept of Hawaiian Roll French Toast, I couldn’t help but think of my favorite breakfast memories. This delightful twist transforms soft, sweet rolls into a cloud-like feast soaked in a creamy custard, perfect for elevating family brunches or those lazy Sunday mornings. As soon as you take your first bite, the warm, cinnamon-sugar bliss wraps around you like a hug. Not only is this recipe mouthwatering, but it’s also incredibly easy to whip up—making it ideal for anyone looking to move beyond fast food breakfasts. With a quick prep time and the option to customize with your favorite toppings, these heavenly morsels are sure to become a hit with everyone at your table. What toppings will you choose to make this dish your own?

Why is Hawaiian Roll French Toast a Must-Try?

Heavenly Flavor: This French toast bursts with a sweet, cinnamon-infused taste that’s truly irresistible. Every bite is like indulging in a warm hug!

Easy to Make: With only a few simple ingredients and straightforward steps, this recipe suits both novice and seasoned cooks alike.

Customizable: Top your creation with fresh fruits, creamy whipped cream, or decadent chocolate sauce to match your mood or occasion!

Perfect for All: Ideal for family brunches or casual gatherings, it’s sure to please both kids and adults. Looking for something similar? Check out my Garlic Butter Rollups for another crowd-pleaser!

Convenient Prep: You can even prepare the custard ahead of time, making this dish a delightful time-saver on busy mornings.

Bursting with Joy: Elevate your breakfast game with these fluffy treats, and let the smiles come pouring in!

Hawaiian Roll French Toast Ingredients

For the French Toast

• King’s Hawaiian Rolls – The perfect base for a sweet and fluffy French toast.
• Large Eggs – Adds structure and richness; consider egg substitutes for a vegan option.
• Half and Half or Whole Milk – Provides creaminess; use almond or oat milk for a non-dairy twist.
• Vanilla Extract – Enhances the overall flavor; vanilla bean paste is a great alternative.
• Ground Cinnamon – Adds warmth and spice; feel free to swap with nutmeg if desired.
• Brown Sugar – Brings a delightful sweetness; can substitute with coconut sugar for a richer taste.
• Pinch of Salt – Balances the sweetness; try sea salt or kosher salt for a subtle difference.
• Butter – Essential for cooking, giving a luscious flavor; coconut oil works as a dairy-free substitute.

For Serving

• Powdered Sugar – Dust over the top for a lovely finish; optional but highly recommended.
• Fresh Fruit & Maple Syrup – Perfect toppings that add freshness and sweetness; honey or agave syrup are great alternatives.

Indulge in Hawaiian Roll French Toast that will create treasured breakfast memories with every bite!

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture
In a large mixing bowl, whisk together 4 large eggs and 1 cup of half and half until they create a smooth, frothy blend, about 30 seconds. Then, add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar, and a pinch of salt. Keep whisking until all ingredients are fully incorporated, ensuring that the mixture is uniform for the most flavorful Hawaiian Roll French Toast.

Step 2: Prepare the Rolls
Grab your King’s Hawaiian Rolls and using a toothpick or skewer, poke several holes into each roll. This step is crucial as it allows the custard mixture to soak into the rolls more effectively. Arrange the rolls in a single layer on a clean cutting board or plate as you get ready to dip them, making the next steps smoother and more organized.

Step 3: Soak the Rolls
Dip each roll into the custard mixture, ensuring it is submerged for about 30 seconds on all sides. Lift the roll out and let any excess custard drip off gently. Be cautious not to soak for too long, or the rolls might become soggy, losing their delightful airy texture. Place the soaked rolls on a separate plate, ready for cooking.

Step 4: Heat the Skillet
In a large skillet, melt 2 tablespoons of butter over medium-low heat, allowing it to bubble but not burn, about 1 minute. This temperature is perfect for cooking the rolls evenly without over-browning them. Once the butter is melted and bubbling gently, you’re ready to add the soaked rolls to the skillet.

Step 5: Cook the Rolls
Carefully place the soaked rolls in the hot skillet, making sure not to overcrowd the pan. Cook for about 30 to 60 seconds on each side, or until they are a beautiful golden brown and slightly firm to the touch. Use a spatula to flip them over gently, ensuring that each side cooks evenly to achieve that perfect, crispy exterior for your Hawaiian Roll French Toast.

Step 6: Serve with Toppings
Once all the rolls are cooked, transfer them to a serving platter while they’re warm. Dust generously with powdered sugar for that classic sweet touch, and top with fresh fruit and a drizzle of maple syrup. This presentation will elevate your Hawaiian Roll French Toast, making it not only delicious but visually appealing for you and your family to enjoy.

Make Ahead Options

These Heavenly Hawaiian Roll French Toast bites are perfect for busy mornings and can be prepped in advance, saving you time and stress! You can prepare the custard mixture up to 24 hours in advance; simply whisk together the eggs, half and half, vanilla, cinnamon, brown sugar, and salt, then refrigerate it. The rolls can be soaked in the custard just before cooking, ensuring they stay fluffy and delicious. Alternatively, you can soak the rolls and store them in a sealed container for up to 3 days in the fridge, but to maintain quality, soak them no longer than 30 seconds. When you’re ready to enjoy, simply cook them in a skillet until golden brown, and you’ll have a delightful breakfast ready with minimal effort!

Expert Tips for Hawaiian Roll French Toast

Skillet Temperature: Always cook on medium-low heat to prevent burning; this ensures the French toast cooks evenly for that perfect golden color.
Soaking Time: Limit soaking to 30 seconds; soaking too long can lead to soggy rolls instead of the fluffy texture that Hawaiian Roll French Toast is known for.
Custard Preparation: Make the custard mixture ahead of time to save on prep; it can sit covered in the fridge for a few hours for convenience.
Creative Toppings: Experiment with toppings! Fresh berries, whipped cream, or even flavored syrups can enhance your Hawaiian Roll French Toast experience.
Storage Tips: If you have leftovers, store them in an airtight container and reheat in an air fryer or oven for a crispy finish that retains their deliciousness.

What to Serve with Heavenly Hawaiian Roll French Toast

The perfect breakfast isn’t just about the star dish; it’s about creating a delightful spread that captivates the senses.

Crispy Bacon: The salty crunch of bacon balances the sweetness of the French toast, providing a satisfying contrast in flavors. Pairing sweet with savory elevates the meal.
Fresh Berries: Juicy strawberries, blueberries, or raspberries add a bright acidity that cuts through the rich custard. Their natural sweetness enhances every bite, making them the perfect companion.
Maple Syrup: A classic choice that drizzles beautifully over the French toast, intensifying the sweetness while offering a warm, comforting finish. You can even try flavored syrups for a twist!
Whipped Cream: Light and fluffy, this topping amplifies the indulgent experience. Adding a dollop transforms each bite into a cloud-like extravagance.
Yogurt Parfait: Layered with granola and fruit, this offers a creamy texture and a refreshing contrast, enriching your breakfast with additional health benefits.
Nutty Granola: Sprinkling some granola on top provides a delightful crunch and adds a nutty flavor, enhancing both texture and taste.
Iced Coffee or Tea: A refreshing beverage option that complements the sweetness of the meal while keeping you energized for the day ahead.
Chocolate Sauce: For an extra decadent touch, a drizzle of chocolate adds a delightful richness that transforms the dish into a dessert-for-breakfast moment.
Creamy Oatmeal: A warm, hearty option that provides a rustic comfort to the meal, balancing out the sweetness of the French toast while adding healthy fiber.

Hawaiian Roll French Toast Variations

Feel free to unleash your creativity and customize this delectable dish in exciting ways!

Cinnamon Roll Twist: Substitute Hawaiian rolls with cinnamon rolls for a delightful fusion that elevates your breakfast even more.
Imagine the sweet aroma filling your kitchen—the ultimate comfort food transformation!
Nutty Delight: Add chopped nuts like pecans or almonds into the custard for added crunch and texture. This variation brings a perfect balance of flavors and nutrients.
Fruit-Infused: Mix in berries or sliced bananas directly into the custard for a fruity burst of flavor. The natural sweetness combines beautifully, making each bite unforgettable.
Vegan Surprise: Replace eggs with a plant-based alternative and use almond or oat milk for a delicious vegan-friendly option. Everyone will savor these fluffy morsels, whether they’re vegan or not!
Chocolate Chips: Stir in chocolate chips with the custard before dipping the rolls. The melted chocolate creates a sweet surprise in each bite, making it a real treat for chocolate lovers!
Spice It Up: Add a pinch of cayenne pepper or nutmeg to the custard for a warm kick. This little twist can transform the traditional experience into a spicy delight, perfect for adventurous eaters!
Tropical Twist: Incorporate a splash of coconut milk into the custard for a tropical vibe. This addition will give an unforgettable sweetness that complements the Hawaiian roots.
Maple Switch: Swap maple syrup with caramel sauce for a rich and indulgent topping. This sweeter alternative adds a luxurious finish to your already stunning dish.

Ready to dive into these variations? Each suggestion offers a unique twist that’ll make your Hawaiian Roll French Toast experience even more delightful!

Storage Tips for Hawaiian Roll French Toast

Room Temperature: Freshly made Hawaiian Roll French Toast is best enjoyed immediately. If you need to keep it out, limit exposure to 2 hours to prevent spoilage.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave to revive its fluffy texture.
Freezer: For longer storage, freeze the French toast in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To maintain that delightful crispy exterior, reheat leftover Hawaiian Roll French Toast in an air fryer or preheated oven for best results.

Hawaiian Roll French Toast Recipe FAQs

What type of Hawaiian rolls should I use?
Using King’s Hawaiian Rolls is highly recommended for this recipe, as their sweet flavor and soft texture create the perfect base for French toast. If you can’t find them, feel free to substitute with other sweet dinner rolls, though the flavor profile may differ slightly.

How can I store leftovers of Hawaiian Roll French Toast?
Store any leftover French toast in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over medium-low heat or in the microwave, being careful not to overcook to preserve its fluffy texture.

Can I freeze Hawaiian Roll French Toast?
Absolutely! To freeze, lay the cooled sliced French toast in a single layer on a baking sheet and freeze until solid. Then, transfer the slices into a freezer-safe bag for up to 2 months. To reheat, thaw overnight in the fridge and warm in an oven or skillet to keep them crispy.

What should I do if my French toast turns out soggy?
If you find that your French toast is soggy, it’s likely due to over-soaking the rolls. For the perfect texture, make sure to only soak each roll in the custard for about 30 seconds, allowing any excess to drip off before cooking. Remember, texture is key to achieving that fluffy yet crispy delight!

Is this recipe suitable for people with certain dietary restrictions?
Yes! You can easily adapt this Hawaiian Roll French Toast recipe for various dietary needs. For a vegan option, substitute eggs with a flax or chia seed mixture and use plant-based milk. If you have nut allergies, opt for soy or oat milk instead of almond milk.