Name: Honey Chipotle Chicken Sliders with a Sweet-Spicy Twist
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1.5 lbs Boneless Skinless Chicken Thighs (This cuts down on cooking time and ensures juicy, flavorful bites.); 1 tbsp Olive Oil (Helps grill the chicken perfectly and adds a touch of richness.); 1 tsp Kosher Salt (Essential for enhancing the flavor of the chicken.); 0.5 tsp Black Pepper (Provides a hint of warmth to balance the flavors.); 0.33 cup Honey (The star of our sauce, adding sweetness that complements the heat perfectly.); 2 tbsp Chipotle Peppers in Adobo (Delivers the signature smokiness; adjust for desired heat level.); 0.25 cup Ketchup (Balances sweetness and texture in the sauce, creating a sticky glaze.); 6 whole Soft Brioche Slider Buns (Their richness and softness perfectly cradle the juicy chicken.); 2 tbsp Unsalted Butter (A must for toasting buns, adding flavor and preventing sogginess.); 1 cup Shredded Green Cabbage (Adds necessary crunch and freshness.); 0.5 cup Purple Cabbage (Provides color and additional crunch for visual appeal.); 0.5 cup Shredded Carrots (Introduces a hint of sweetness to the coleslaw.); 0.25 cup Mayonnaise (Binds the ingredients together with creamy goodness.); 1 tbsp Apple Cider Vinegar (Adds a tangy kick to brighten up the slaw.); 1 tsp Sugar (Balances the acidity in the coleslaw dressing.); 2 tbsp Sour Cream (Increases creaminess in the garlic sauce, making each bite delectable.); 1 tbsp Milk (Helps thin out the sauce for easier drizzle; can use plant milk as a substitute.); 2 cloves Garlic (Minced) (Infuses the sauce with robust, aromatic flavor.)

As I stirred my honey chipotle sauce, the aroma of smoky sweetness wafted through the kitchen, igniting memories of backyard barbecues and lively game day celebrations. These Honey Chipotle Chicken Sliders are my go-to for impressing friends and family without spending hours in the kitchen. With juicy grilled chicken thighs slathered in a glossy glaze and nestled between soft brioche buns, they’re the perfect combination of sweet, spicy, and savory goodness. Quick to whip up and wonderfully satisfying, these sliders are not just a meal but an experience that brings everyone together. Whether you’re hosting a casual get-together or simply craving something delicious, you’ll want to keep reading to discover how to create this mouthwatering dish that’s sure to become a favorite!

Why are these sliders a must-try?

Irresistible Flavor: The dynamic blend of honey and chipotle creates a delightful sweet-spicy concoction that dances on your taste buds.

Quick Prep Time: In just 30 minutes, you can serve up these sliders for a weeknight dinner or game day feast.

Crowd-Pleasing Appeal: Perfect for gatherings, these sliders are sure to impress friends and family alike with their vibrant flavors. Pair them with some crispy sweet potato fries for a winning combo!

Versatile Options: Easily adapt the recipe with different peppers or substitute chicken thighs for leaner cuts—your sliders, your way!

Textural Harmony: Each bite combines the juicy chicken, crunchy coleslaw, and soft brioche bun, making it a satisfyingly balanced meal.

Whether you’re a fan of casual gatherings or just looking for a flavorful recipe, these Honey Chipotle Chicken Sliders are an exciting dish to add to your rotation!

Honey Chipotle Chicken Sliders Ingredients

For the Chicken

1.5 lbs Boneless Skinless Chicken Thighs – This cuts down on cooking time and ensures juicy, flavorful bites.
1 tbsp Olive Oil – Helps grill the chicken perfectly and adds a touch of richness.
1 tsp Kosher Salt – Essential for enhancing the flavor of the chicken.
0.5 tsp Black Pepper – Provides a hint of warmth to balance the flavors.

For the Honey Chipotle Sauce

0.33 cup Honey – The star of our sauce, adding sweetness that complements the heat perfectly.
2 tbsp Chipotle Peppers in Adobo – Delivers the signature smokiness; adjust for desired heat level.
0.25 cup Ketchup – Balances sweetness and texture in the sauce, creating a sticky glaze.

For the Buns

6 Whole Soft Brioche Slider Buns – Their richness and softness perfectly cradle the juicy chicken.
2 tbsp Unsalted Butter – A must for toasting buns, adding flavor and preventing sogginess.

For the Coleslaw

1 cup Shredded Green Cabbage – Adds necessary crunch and freshness.
0.5 cup Purple Cabbage – Provides color and additional crunch for visual appeal.
0.5 cup Shredded Carrots – Introduces a hint of sweetness to the coleslaw.
0.25 cup Mayonnaise – Binds the ingredients together with creamy goodness.
1 tbsp Apple Cider Vinegar – Adds a tangy kick to brighten up the slaw.
1 tsp Sugar – Balances the acidity in the coleslaw dressing.

For the Garlic Sauce

2 tbsp Sour Cream – Increases creaminess in the garlic sauce, making each bite delectable.
1 tbsp Milk – Helps thin out the sauce for easier drizzle; can use plant milk as a substitute.
2 Cloves Garlic (Minced) – Infuses the sauce with robust, aromatic flavor.

Prepare these ingredients for a delicious batch of Honey Chipotle Chicken Sliders that will undoubtedly become a hit at your next gathering!

Step‑by‑Step Instructions for Honey Chipotle Chicken Sliders

Step 1: Prepare the Coleslaw
In a medium bowl, whisk together ¼ cup mayonnaise, 1 tablespoon apple cider vinegar, and 1 teaspoon sugar until smooth. Add 1 cup shredded green cabbage, ½ cup purple cabbage, and ½ cup shredded carrots to the bowl. Toss everything together until well coated, then cover and refrigerate for at least 15 minutes to let the flavors meld while you work on the Honey Chipotle Chicken Sliders.

Step 2: Mix the Garlic Sauce
In a small bowl, combine 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1 tablespoon milk, and 2 minced cloves of garlic. Season the mixture with a pinch of salt and pepper, then stir until it achieves a creamy consistency. Set this delicious garlic sauce aside, allowing the flavors to intermingle while you prepare the chicken and sauce.

Step 3: Make the Honey Chipotle Sauce
In a medium saucepan, mix ⅓ cup honey, 2 tablespoons chipotle peppers in adobo, and ¼ cup ketchup. Heat over medium-low, stirring occasionally until the mixture simmers and thickens, about 3 to 5 minutes. Keep an eye on it to prevent sticking; once ready, remove from heat and let it cool slightly as you grill the chicken.

Step 4: Grill the Chicken
Pound 1.5 pounds of boneless skinless chicken thighs to an even thickness for uniform cooking. Brush the chicken with 1 tablespoon olive oil, then season generously with 1 teaspoon kosher salt and ½ teaspoon black pepper. Preheat your grill to medium-high heat and cook the chicken for 5 to 7 minutes per side, until golden brown and reaching an internal temperature of 165°F.

Step 5: Coat the Chicken
Once the chicken is perfectly grilled, transfer it to a bowl and pour the warm honey chipotle sauce over it. Toss the chicken until each piece is evenly coated in the glossy, sticky sauce. This step is vital to ensuring your Honey Chipotle Chicken Sliders burst with flavor in every bite!

Step 6: Toast the Buns and Assemble
In a skillet over medium heat, melt 2 tablespoons unsalted butter. Cut 6 brioche slider buns in half and toast them in the skillet for about 2 minutes or until golden brown. To assemble, place a generous piece of the glazed chicken on the bottom half of each bun, add a spoonful of the coleslaw, drizzle with garlic sauce, and top with the other bun. Enjoy the harmonious blend of flavors in your homemade Honey Chipotle Chicken Sliders!

Make Ahead Options

These Honey Chipotle Chicken Sliders are perfect for meal prep, allowing you to enjoy the flavors without the last-minute rush. You can prepare the coleslaw and the garlic sauce up to 3 days in advance; just be sure to refrigerate them in airtight containers to maintain freshness and crunch. Additionally, you can grill the chicken thighs and coat them in the honey chipotle sauce 24 hours ahead of time, simply refrigerating them until you’re ready to serve. When it’s time to eat, toast the brioche buns and assemble your sliders for restaurant-quality results with minimal effort. This makes for a stress-free weekday dinner or game day treat that everyone will love!

What to Serve with Honey Chipotle Chicken Sliders

Elevate your slider experience with these delightful accompaniments that perfectly balance and complement each bite.

Crispy Sweet Potato Fries: Their sweet, earthy flavor and crunchy texture provide a satisfying contrast to the sliders’ spice.
Asian Cabbage Salad: A refreshing medley of crispy cabbage and vibrant veggies drizzled with sesame dressing adds crunch and brightness.
Grilled Corn on the Cob: Smoky, charred flavors of corn on the cob pair beautifully with the grilled chicken in your sliders.
Creamy Macaroni Salad: The rich, creamy texture of this classic dish adds a comforting, mild counterpart to the heat of the chicken sliders.
Honey Lemonade: Cool, refreshing lemonade infused with honey harmonizes the sweet and spicy elements of the sliders.
Guacamole and Chips: Creamy avocado dip offers a rich, velvety texture that balances with the bite of the sliders.

With these delicious pairings, your Honey Chipotle Chicken Sliders will steal the show while creating a feast everyone will remember!

Honey Chipotle Chicken Sliders Variations

Invite your taste buds on a flavor adventure by personalizing these sliders with exciting twists and substitutes!

Breast Swap: Switch chicken thighs for breasts to create a leaner option while keeping the same juicy flavor.
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for an extra layer of fire when biting into your sliders.
Vegan Delight: Use jackfruit or grilled mushrooms in place of chicken for a plant-based alternative that’s just as satisfying.
Sweet & Tangy: Mix in a fruit-based glaze like mango or pineapple to your honey chipotle sauce for a new sweetness that’s surprisingly delightful.
Green Goodness: Incorporate sliced avocado or pickled red onions for a fresh crunch that adds a creamy texture, enhancing the flavor profile beautifully.
Bun Alternatives: If you’re gluten-free, swap brioche buns for lettuce wraps or gluten-free slider buns to accommodate dietary needs without losing any flavor.
Exotic Flavor: Try using a curry powder in your coleslaw for a totally different taste experience—sweet and wickedly spicy combined offers a unique twist!
Make Ahead: Plan ahead by prepping the coleslaw and honey chipotle sauce a day in advance. Just combine with grilled chicken and buns on game day for quick assembly.

For an incredible main dish experience that combines these sumptuous flavors, don’t forget to explore our Crockpot Chipotle Pineapple sliders or really kick up the flavor in your chicken creations with our delicious Honey Garlic Chicken. Enjoy customizing your sliders and making them truly your own!

Expert Tips for Honey Chipotle Chicken Sliders

Perfect Chicken: Ensure even thickness by pounding the chicken thighs before grilling. This guarantees juicy, perfectly cooked meat in your Honey Chipotle Chicken Sliders.
Balance the Sauce: If you prefer a milder flavor, reduce the amount of chipotle peppers. This keeps the sweet and spicy balance just right for everyone.
Don’t Skip Chilling: Allow the coleslaw to rest in the fridge for at least 15 minutes. This enhances the flavors and improves texture, ensuring a refreshing crunch.
Monitor Heat Carefully: Honey burns easily; keep the sauce on medium-low heat and stir regularly while simmering to prevent sticking and achieve a glossy finish.
Assembly Matters: For maximum enjoyment, layer the chicken, coleslaw, and garlic sauce thoughtfully. This creates the perfect blend of flavors in every bite of your sliders.
Try Different Buns: While brioche is delightful, experiment with whole grain or gluten-free options to suit dietary preferences while maintaining the essence of your Honey Chipotle Chicken Sliders.

Storage Tips for Honey Chipotle Chicken Sliders

Fridge: Store leftover sliders in an airtight container for up to 3 days to maintain freshness. Separate the coleslaw for best texture.

Coleslaw: The coleslaw can be kept in the fridge for up to 4 days, ensuring that all the crunchy goodness stays crisp and flavorful.

Freezer: For longer storage, freeze the cooked honey chipotle chicken (up to 2 months) in an airtight bag. Reheat in the oven for best results!

Reheating: When ready to enjoy, reheat the chicken in the microwave or oven until heated through and serve on freshly toasted buns for optimal taste.

Honey Chipotle Chicken Sliders Recipe FAQs

How do I choose the perfect chicken thighs for the sliders?
Absolutely! When selecting chicken thighs, look for cuts that are plump and have a good amount of fat marbling, which contributes to a juicy and tender texture. The skinless boneless variety is ideal for this recipe, as it cooks evenly and absorbs the honey chipotle glaze beautifully.

What is the best way to store leftover sliders?
For the best results, store leftover Honey Chipotle Chicken Sliders in an airtight container in the refrigerator for up to 3 days. It’s best to keep the coleslaw separate to maintain its crunch, and the chicken can be reheated before assembling the sliders again.

Can I freeze the chicken for later use?
Yes, you can! To freeze the honey chipotle chicken, first, allow it to cool completely. Then, transfer the chicken into a freezer-safe bag or container, sealed tightly to prevent freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat in the oven or microwave until heated through.

What should I do if my honey chipotle sauce is too spicy?
Very valid concern! If your sauce turns out too spicy, you can balance it by adding a bit more honey or even a splash of apple cider vinegar to help cut through the heat. Start with small amounts and taste as you go until you achieve your desired flavor.

Is it safe to give these sliders to my pets?
While some ingredients in these Honey Chipotle Chicken Sliders are safe, avoid sharing them with your pets. The honey can be too sweet for some animals, and ingredients like garlic might be harmful to dogs. It’s always better to keep the sliders as a tasty treat for yourself!

How can I tell if my chicken is fully cooked?
To ensure your chicken is fully cooked and safe to eat, use a meat thermometer to check the internal temperature. It should reach at least 165°F. Additionally, the meat should be firm to the touch and juices should run clear, not pink. Enjoy cooking without worry!