Name: Instant Pot Beef Brisket: Savory Perfection in Just 45 Minutes
Prep time: 15 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1.5-2 lb Beef Brisket (Aim for a flat cut for maximum tenderness.); 2 tbsp Oil (Any cooking oil works here.); 4 cloves Minced Garlic (Fresh is best, but dried will do.); 1 Diced Onion (Use yellow onion for sweetness.); 1 tbsp Salt (Basic seasoning to enhance flavor.); 1 tbsp Pepper (Basic seasoning to enhance flavor.); 2 cups Beef Broth (Adds moisture and richness.); 2 tbsp Worcestershire Sauce (Infuses umami depth.); 1 sprig Rosemary (Fresh is preferred.); 1 tsp Thyme (Dried works if fresh isn’t available.)

The aroma of sizzling garlic and onions fills the kitchen, instantly transforming my home into a warm embrace. Today, I’m excited to share my go-to recipe for Instant Pot Beef Brisket, a dish tailored for those who crave tender and flavorful meals in a hurry. Say goodbye to long hours spent in the kitchen; this recipe provides melt-in-your-mouth brisket in under an hour, making it perfect for weeknight dinners or weekend family gatherings. Not only is it family-friendly, but it’s also a spectacular make-ahead option that will impress anyone at your table. Ready to elevate your cooking game with this fantastic dish? Let’s get started!

Why Is Instant Pot Beef Brisket Amazing?

Tenderness that melts in your mouth: This recipe guarantees a juicy brisket that’s fork-tender, perfect for family gatherings.

Quick Cooking: Enjoy this mouthwatering meal in just 45 minutes, saving you time for other important things.

Versatile Serving Options: Pair it with mashed potatoes, coleslaw, or roasted veggies for a complete meal that pleases everyone.

Make-Ahead Friendly: Prepare it a day in advance and simply reheat for an effortless dinner option. Whether you’re feeling inspired by my Crockpot Garlic Butter Beef or want to try something different, you’ve got flexibility!

Herbal Flavor Boost: Add fresh herbs like thyme or spices for a customized taste that satisfies your palate.

This Instant Pot Beef Brisket truly embodies convenience without compromising on flavor, making it a must-try!

Instant Pot Beef Brisket Ingredients

• Get ready to create magic with these key ingredients!

For the Brisket

Beef Brisket – Aim for a flat cut (1.5-2 lb) for maximum tenderness.
Oil – Any cooking oil works here; it helps to sauté and prevent sticking.

For the Aromatics

Minced Garlic – Fresh is best for that aromatic punch, but dried will also do in a pinch.
Diced Onion – Use yellow onion for its sweetness, but feel free to swap with what you have.

For the Flavor Base

Salt and Pepper – Basic seasoning to enhance the brisket’s natural flavors; adjust to your taste.
Beef Broth – This adds moisture and richness; vegetable broth makes for a lighter alternative.
Worcestershire Sauce – Infuses umami depth; it’s gluten-free if you substitute with soy sauce.
Rosemary – Fresh rosemary adds lovely flavor; try thyme or oregano if you prefer.
Thyme – Complements the brisket with an earthy tone; dried thyme works great if fresh isn’t available.

With these simple ingredients, your Instant Pot Beef Brisket will transform into a comforting masterpiece that even the busiest cooks can whip up at a moment’s notice!

Step‑by‑Step Instructions for Instant Pot Beef Brisket

Step 1: Prepare the Brisket
Generously season the beef brisket with salt and pepper on both sides, ensuring an even coating. This will enhance the flavors and create a delicious crust. Set the Instant Pot to the sauté function, allowing it to heat up; this will take about 5 minutes. Look for the display to read “Hot” before moving on to the next step.

Step 2: Sauté Aromatics and Brown the Brisket
Add oil to the Instant Pot, followed by minced garlic and diced onion. Sauté for about 2-3 minutes until the onions become translucent and aromatic. Then, gently place the seasoned brisket into the pot, browning each side for approximately 3 minutes. This step builds flavor, so watch for a golden-brown crust before removing the brisket temporarily.

Step 3: Combine Ingredients for Flavor
With the brisket set aside, add beef broth, Worcestershire sauce, rosemary, and thyme to the pot. Stir well to combine all ingredients, scraping up any browned bits from the bottom of the pot, as this will deepen the flavor of your Instant Pot Beef Brisket. Using the sauté function, let this mixture simmer for a couple of minutes, allowing the spices to infuse.

Step 4: Cook Under Pressure
Return the brisket to the pot, making sure it is submerged in the flavorful broth. Secure the Instant Pot lid, ensuring the pressure release valve is closed. Set the pot to manual high pressure for 45 minutes. The visual cue to look for is the steam escaping and the lid sealing tightly, which indicates the cooking process is about to begin.

Step 5: Natural Pressure Release
Once the cooking time finishes, allow the Instant Pot to naturally release pressure for 30 minutes. This step is crucial for achieving a fork-tender texture; the gradual release helps the brisket retain its juices. After 30 minutes, carefully switch the pressure release valve to “venting” to release any remaining steam before opening the lid.

Step 6: Rest and Slice the Brisket
Once the lid is lifted, carefully remove the brisket and let it rest on a cutting board for about 5 minutes. This resting period allows the juices to redistribute, ensuring each slice remains juicy. After resting, slice the brisket against the grain to achieve maximum tenderness. Serve your Instant Pot Beef Brisket with your choice of sides for a delightful meal experience.

Instant Pot Beef Brisket Variations

Feel free to explore these delightful twists on your Instant Pot Beef Brisket to cater to your taste buds and dietary preferences.

Dairy-Free: Skip any creamy sauces and use herb-infused olive oil for added flavor without dairy.
Smoky Flavor: Add smoked paprika or a dash of liquid smoke to bring a delightful BBQ twist to your brisket.
Spicy Kick: Incorporate diced jalapeños or a spoonful of your favorite hot sauce with the broth for a bold flavor explosion.
Vegetable Boost: Toss in carrots and potatoes before cooking for a wholesome, one-pot meal that packs in extra nutrition.
Gluten-Free: Use tamari instead of Worcestershire sauce to keep the umami flavor while ensuring it’s gluten-free.
Herb Variations: Experiment with tarragon or sage in place of thyme for a refreshing twist on flavor.
BBQ Glaze Finish: Brush your brisket with BBQ sauce during the last few minutes of cooking for a tangy, sweet crust that everyone will love.
Asian-Inspired: Marinate the brisket in a blend of hoisin sauce, soy sauce, and ginger beforehand for an exciting twist. You could even pair it with my Thai Basil Beef Rolls for a fusion meal!

Feel adventurous! These variations will keep your Instant Pot Beef Brisket exciting and delicious, encouraging everyone to get creative in the kitchen.

What to Serve with Instant Pot Beef Brisket

There’s something magical about pairing your rich brisket with sides that elevate the whole meal experience.

Creamy Mashed Potatoes: A classic that soaks up the tender brisket juices, creating a comforting bite with every forkful.
Tangy Coleslaw: The crunchy texture and zesty dressing cuts through the richness of the brisket, adding a refreshing contrast.
Savory Roasted Vegetables: A medley of caramelized carrots, potatoes, and Brussels sprouts adds earthy flavors that harmonize beautifully with the beef.
Garlic Bread: The warm, buttery aroma pairs perfectly with the brisket, perfect for mopping up any leftover sauce.
Sweet Cornbread: A subtle sweetness that complements the savory flavors of the brisket, making each bite a delightful experience.
Herbed Rice Pilaf: Fluffy rice mixed with herbs provides a light, fragrant base that absorbs the delicious juices from the brisket.
Rich Red Wine: A glass of robust red wine enhances the meal, its deep flavors mirroring the brisket’s richness.
Chocolate Molten Lava Cake: End your meal on a sweet note with this decadent dessert, balancing the savory components with a warm, indulgent finish.

Expert Tips for Instant Pot Beef Brisket

• Natural Release Importance: Allowing natural pressure release is vital for achieving maximum tenderness in your brisket; it keeps the juices intact for a juicy final result.

• Right Cut Matters: Selecting a flat cut of beef brisket (1.5-2 lb) will ensure your dish has the ideal balance of flavor and tenderness.

• Season Generously: Don’t hold back when seasoning; a generous coating of salt and pepper truly enhances the natural flavors of the Instant Pot Beef Brisket.

• Let It Rest: Allowing the brisket to rest for a few minutes after cooking allows the juices to redistribute, resulting in perfect, moist slices every time.

• Adjust Cooking Time for Size: For larger cuts, around 4 lbs, you may need to increase the cooking time to 60 minutes for everything to cook through properly.

These tips will set you on the right path to creating a mouthwatering Instant Pot Beef Brisket that your family will adore!

Make Ahead Options

These Instant Pot Beef Brisket recipes are perfect for those busy weeks when you need a hearty meal ready to go! You can season the brisket with salt and pepper and store it in the refrigerator for up to 24 hours before cooking. The diced onions and minced garlic can also be prepped in advance; simply chop them and refrigerate in an airtight container for up to 3 days. When you’re ready to cook, just sauté the onions and garlic, brown the brisket, and follow the remaining steps. This method not only saves time but ensures your dish is just as delicious when served with your favorite sides!

How to Store and Freeze Instant Pot Beef Brisket

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the brisket is cooled down before sealing to prevent condensation.

Freezer: Wrap the brisket tightly in plastic wrap or aluminum foil, then place in a freezer bag. It can be frozen for up to 3 months without losing flavor.

Reheating: For best results, thaw overnight in the fridge and reheat in the Instant Pot on the sauté setting or in the oven covered with foil until warmed through.

Make-Ahead Tips: Consider preparing this delicious Instant Pot Beef Brisket a day in advance. This not only enhances the flavors but also makes mealtime a breeze!

Instant Pot Beef Brisket Recipe FAQs

How do I choose the right brisket?
Absolutely! For the best results, I recommend selecting a flat cut brisket weighing between 1.5 to 2 lbs. Look for a cut with good marbling; the intramuscular fat will render down during cooking, adding incredible tenderness and flavor.

How should I store leftover Instant Pot Beef Brisket?
Very! Store leftover brisket in an airtight container for up to 3 days in the refrigerator. It’s best to let it cool down to room temperature before sealing to avoid excess moisture buildup.

Can I freeze the brisket, and if so, how?
Definitely! To freeze your Instant Pot Beef Brisket, wrap it tightly in plastic wrap or aluminum foil. Then, place it in a freezer bag to remove as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge.

What if my brisket turns out tough?
Don’t worry, it happens! If your brisket is tough, it may need more cooking time. Simply return it to the Instant Pot with some beef broth or a little water and cook for another 10 to 15 minutes under high pressure. Remember that natural pressure release is key to tenderness, so always allow that time!

Is this recipe suitable for those with dietary restrictions?
Certainly! This Instant Pot Beef Brisket is generally gluten-free if you substitute Worcestershire sauce with a gluten-free soy sauce. When serving, pair it with fresh veggies or rice instead of bread for a gluten-free meal.

Can I use frozen brisket for this recipe?
Yes, you can! If starting with a frozen brisket, simply increase the cooking time by about 10-15 minutes and ensure your Instant Pot is properly sealed. Just make sure to allow for natural pressure release afterward for optimal tenderness!