As the aroma of slowly simmering spices wafted through my kitchen, I couldn’t help but smile, knowing a warm bowl of Kokkinisto (Greek Beef Stew) was about to become the highlight of our meal. This hearty Greek dish, infused with delightful notes of cinnamon and cloves, brings an unforgettable flavor experience that’s perfect for cozy dinners. The silky tomato sauce perfectly complements the rich, tender beef, and guess what? It’s not just comforting; it’s also low in calories. To make it even better, you can effortlessly whip it up in under an hour, making it a go-to for busy weeknights. Have you ever tried a dish that felt like a warm hug on a chilly day? Let’s dive into this recipe and create something truly special together!

Why Is Kokkinisto So Special?

Heartwarming Comfort: This Kokkinisto (Greek Beef Stew) envelops you in warmth, making it the ultimate comfort food for chilly evenings.
Aromatic Spices: The enchanting combination of cinnamon, cloves, and garlic fills your kitchen with irresistible aromas that awaken your appetite.
Versatile and Customizable: Feel free to swap the beef for lamb or chicken, or add more veggies for a unique twist each time!
Quick Cooking Time: In under an hour, you can have a satisfying meal that’s perfect for busy weeknights.
For other delicious twists on beef, don’t miss out on Garlic Butter Beef and Thai Basil Beef that will surely impress your family!

Kokkinisto Ingredients

For the Stew

Olive Oil – Adds savoriness and aids in browning the beef; substitute with vegetable oil if needed.
Stewing Beef – Provides the primary protein and texture; any type works well and brown in batches for best results.
Onion – Enhances the base flavor; use yellow or white onion for the best taste.
Carrot – Adds natural sweetness and color; cut into slices for even cooking.
Celery – Contributes aromatic flavor and texture; dice for quicker cooking.
Leek (Optional) – Introduces a mild, sweet onion flavor; if unavailable, feel free to use additional onion.
Garlic – Essential for pungency; use as much as preferred for that aromatic kick.
Tomato Paste – Thickens the sauce and enriches the tomato flavor; can use fresh ripe tomatoes, though paste provides better consistency.
Fresh Thyme – Imparts earthy notes to the dish; substitute with dried thyme (1 tsp) if fresh isn’t available.
Ground Cloves – Adds warmth and spice; whole cloves can be used as an alternative.
Red Wine – Provides depth and acidity; any dry red wine works; for a non-alcoholic version, use beef broth with a splash of vinegar.
Canned Diced Tomatoes – Essential for the tomato base; fresh tomatoes can be substituted if very ripe.
Sugar – Balances the acidity of the tomatoes; omit if a strictly savory flavor is preferred.
Bay Leaves – Infuses the stew with herbal notes; be sure to remove before serving.
Cinnamon Stick – Adds a warm, sweet-spiced flavor.
Beef Stock – Forms the stew’s liquid base; broth cubes are a fine alternative.
Fresh Parsley – Provides freshness and color when serving.

This Kokkinisto (Greek Beef Stew) is sure to become a family favorite, wrapping everyone in comforting flavors that make each bowl feel like a warm embrace. Happy cooking!

Step‑by‑Step Instructions for Kokkinisto (Greek Beef Stew)

Step 1: Brown the Beef
Heat a generous drizzle of olive oil in a Dutch oven over medium-high heat. Add the stewing beef in batches, ensuring each piece is well-browned on all sides for about 7-8 minutes. This caramelization adds depth to the Kokkinisto. Once browned, remove the beef and set it aside in a bowl to keep warm.

Step 2: Sauté the Aromatics
In the same pot, add more olive oil if needed, then toss in the diced onion, sliced carrot, and diced celery. Sauté these vegetables for about 7-8 minutes, stirring occasionally, until they begin to soften and the onion becomes translucent. This step forms a flavorful foundation for your hearty Greek beef stew.

Step 3: Add Leeks and Garlic
Stir in the optional sliced leek and minced garlic, continuing to cook the mixture for an additional 5 minutes. The aroma will fill your kitchen, enhancing the flavor profile of the Kokkinisto. Ensure the garlic is fragrant but not burned, as this will uplift the overall taste of the dish.

Step 4: Incorporate Tomato Paste and Spices
Next, stir in the tomato paste, fresh thyme, and ground cloves. Cook for about 2 minutes, allowing the tomato paste to deepen in color. Then, add the red wine, letting it simmer for 2-3 minutes until the alcohol evaporates, creating a rich, flavorful base for your Greek beef stew.

Step 5: Add Tomatoes and Stock
Mix in the canned diced tomatoes, sugar, bay leaves, cinnamon stick, and beef stock. Bring everything back to a gentle boil while scraping any browned bits from the bottom of the pot to infuse more flavor into the Kokkinisto. Once boiling, return the browned beef to the pot, ensuring it is submerged in the sauce.

Step 6: Simmer the Stew
Once boiling, reduce the heat to low and let the stew simmer uncovered for 25 minutes. This cooking time allows the flavors to meld and thicken the sauce. Stir occasionally and check for the meat’s tenderness—the longer it simmers, the better the texture will be.

Step 7: Final Touches
Remove the bay leaves and cinnamon stick before serving. Stir in chopped parsley for a touch of freshness. Taste the Kokkinisto and adjust the seasoning as needed. Once satisfied, serve this comforting Greek beef stew hot, with mashed potatoes, orzo, or your favorite pasta to soak up the delicious sauce.

Kokkinisto (Greek Beef Stew) Variations

Invite your taste buds on an adventure and explore how you can make this comforting dish even more delightful!

Lamb or Chicken: Swap out beef for tender lamb or succulent chicken. Both options will lend incredible flavors while keeping it cozy.
Veggie-Packed: Add hearty vegetables like mushrooms, bell peppers, or zucchini to the mix. This twist introduces more textures and nutrients into every delicious spoonful.
Herb Swap: Fresh thyme can be replaced with fresh oregano or rosemary for a completely different flavor profile. Each herb changes up the dish’s aroma significantly!
Spicy Kick: Crushed red pepper flakes can be added for that extra heat. Start with a pinch and adjust to your spice preference for the perfect warmth.
Creamy Finish: For a creamy sauce, stir in a swirl of Greek yogurt or heavy cream just before serving. It enhances the dish with a rich, velvety texture.
Sweet Touch: Add a dash of honey or maple syrup to balance the acidity of the tomatoes and elevate the sweetness in the stew for a delightful contrast.
Low-Carb Option: Substitute traditional potatoes or pasta with cauliflower rice or zucchini noodles for a low-carb twist that will still soak up all the delicious sauce!
Non-Alcoholic Version: Use beef broth mixed with a splash of grape juice or balsamic vinegar as a substitute for red wine to keep the depth of flavor intact without the alcohol.

These variations allow you to join in creating a customized Kokkinisto experience. Whether you’re opting for lamb or adding extra veggies, feel free to experiment! And while you’re at it, check out other flavorful beef dishes like French Onion Beef or Lemon Sauce Greek for more inspiration!

How to Store and Freeze Kokkinisto

Fridge: Store leftover Kokkinisto (Greek Beef Stew) in an airtight container for up to 3-4 days. This stew actually tastes better the next day as the flavors deepen!

Freezer: For longer storage, freeze Kokkinisto in a freezer-safe container for up to 3 months. Thaw in the fridge overnight when ready to enjoy.

Reheating: Reheat gently on the stove over medium heat until warmed through, adding a splash of beef stock or water if the sauce thickens too much.

Meal Prep: This dish is great for meal prep, allowing you to have a delicious and comforting meal ready to go at a moment’s notice!

Make Ahead Options

These delicious Kokkinisto (Greek Beef Stew) are perfect for meal prep enthusiasts! You can brown the stewing beef and sauté the vegetables up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to maintain their quality. Additionally, you can prepare the entire stew up to 3 days ahead of time, allowing the flavors to deepen while it simmers. When ready to serve, reheat the stew gently on the stovetop until warmed through, garnishing with fresh parsley just before serving. This means you can have a cozy, restaurant-quality meal ready in no time, making busy weeknights a little easier!

What to Serve with Classic Greek Kokkinisto?

As you gather around the table, prepare for a comforting feast that delights every sense and warms the heart.

Creamy Mashed Potatoes: The velvety texture pairs beautifully with Kokkinisto, soaking up the rich, savory sauce for every last bite.
Buttery Orzo: This tender pasta acts like a sponge, effortlessly absorbing the flavorful broth while adding a satisfying bite to your meal.
Crispy Roasted Vegetables: A medley of seasonal veggies enhances the dish with fresh crunch and natural sweetness, balancing the stew’s richness perfectly.
Greek Salad: Tart and refreshing, this salad brings a zesty contrast to the hearty stew, offering a delightful crunch from fresh cucumbers and radishes.
Fresh Pita Bread: Ideal for scooping up the Kokkinisto, buttery pita adds a satisfying texture and a delightful warmth that complements the meal.
Wine Pairing: A glass of dry red wine elevates the meal, enhancing the savory depth of the beef and spices with its own fruity notes.
Baklava for Dessert: End on a sweet note! This flaky pastry filled with nuts and honey provides a rich, sweet contrast to the savory stew.
Herb-Infused Rice: Light and fragrant, rice flavored with herbs creates a lovely base for the Kokkinisto, blending beautifully with the dish’s depth.
Cucumber Yogurt Dip (Tzatziki): A cool, creamy dip offers a refreshing palate cleanser that pairs wonderfully with the warm spices of the Greek beef stew.

Expert Tips for Kokkinisto

Brown the Beef Well: Ensure the beef is browned in batches to enhance the rich, caramelized flavor that elevates the entire Kokkinisto.
Season to Taste: Before serving, taste and adjust the seasoning. A pinch of salt or a splash of vinegar can brighten the flavors and make the stew even more delightful.
Simmer for Tenderness: The longer the stew simmers, the more tender the beef will become. Don’t rush this step; patience truly pays off!
Consistent Cut Sizes: Chop vegetables like carrots and celery into uniform sizes for even cooking. This ensures every bite is perfectly tender and full of flavor.
Store Leftovers Wisely: Store leftover Kokkinisto in an airtight container in the fridge for 3-4 days. This stew often tastes even better the next day as the flavors meld together!

Kokkinisto (Greek Beef Stew) Recipe FAQs

What type of beef should I use for Kokkinisto?
For the best results, use any type of stewing beef, like chuck or brisket. These cuts are rich in flavor and become wonderfully tender as they cook. I often recommend browning in batches to achieve that delicious, caramelized crust which enhances the overall flavor of the stew.

How do I know if my ingredients are ripe enough?
When selecting your tomatoes, look for ones that are very ripe with smooth skin and no dark spots. For onions, a firm texture without any softness is ideal. Carrots and celery should be crunchy; if they’re limp or wilted, they may not give the same fresh taste to your Kokkinisto.

How long can I store Kokkinisto in the fridge?
You can store leftover Kokkinisto in an airtight container in the fridge for about 3-4 days. I personally love reheating it, as the flavors meld together and intensify overnight, making it even more delicious!

Can I freeze Kokkinisto? If so, how?
Absolutely! To freeze Kokkinisto, allow it to cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight. To reheat, warm it gently on the stove over medium heat; adding a splash of beef stock or water can help if the sauce is too thick.

Are there any dietary considerations for Kokkinisto?
Yes! Always check for any allergies related to the ingredients, especially with spices and red wine. For gluten-free diets, ensure the beef stock you use is gluten-free. You can also easily adapt this dish to suit dietary needs—opt for chicken or lamb instead of beef or omit the wine for a non-alcoholic alternative.

What should I do if my Kokkinisto sauce is too thin?
If your sauce is thinner than desired, don’t worry! You can let it simmer uncovered for a bit longer to allow some liquid to evaporate, thickening it naturally. Alternatively, mix a tablespoon of cornstarch with cold water and stir it into the sauce, cooking until it thickens to your preference. Just keep tasting as you go to ensure the flavors remain balanced!