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Kokkinisto (Greek Beef Stew)

Savory Kokkinisto: Heartwarming Greek Beef Stew Recipe

Experience the warmth of Kokkinisto (Greek Beef Stew), a comforting dish infused with aromatic spices for a delightful meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons Olive Oil Add more if needed for sautéing.
  • 2 pounds Stewing Beef Brown in batches for best results.
  • 1 large Onion Use yellow or white for best flavor.
  • 2 medium Carrot Cut into slices.
  • 2 stalks Celery Dice for quicker cooking.
  • 1 medium Leek (Optional) Substitute with onion if unavailable.
  • 4 cloves Garlic Minced, adjust quantity to taste.
  • 2 tablespoons Tomato Paste Or use fresh ripe tomatoes.
  • 1 tablespoon Fresh Thyme Substitute with 1 tsp dried thyme.
  • 1/4 teaspoon Ground Cloves Whole cloves can be used instead.
  • 1 cup Red Wine Use dry red wine, substitute with beef broth and vinegar.
  • 1 can Canned Diced Tomatoes Fresh can be substituted.
  • 1 teaspoon Sugar Omit for a strictly savory flavor.
  • 2 leaves Bay Leaves Remove before serving.
  • 1 stick Cinnamon Stick
  • 4 cups Beef Stock Broth cubes can be used as a substitute.
  • 1/4 cup Fresh Parsley Chopped, for garnish.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a Dutch oven over medium-high heat. Brown the stewing beef in batches for about 7-8 minutes and set aside.
  2. Sauté onions, carrots, and celery in the same pot for about 7-8 minutes until the vegetables soften.
  3. Stir in leeks and garlic, cooking for an additional 5 minutes until fragrant.
  4. Add tomato paste, thyme, and ground cloves, cooking for 2 minutes. Then add red wine and simmer for 2-3 minutes.
  5. Mix in diced tomatoes, sugar, bay leaves, cinnamon stick, and beef stock. Bring to a gentle boil.
  6. Reduce heat to low and let stew simmer uncovered for 25 minutes until meat is tender.
  7. Remove bay leaves and cinnamon stick. Stir in parsley, adjust seasoning, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 2500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This Kokkinisto (Greek Beef Stew) tastes even better the next day. It’s perfect for meal prep and can be frozen for up to 3 months.

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