Name: Flavorful Lebanese Chicken: Juicy Garlic-Lemon Delight
Prep time: 10 min
Cook time: 40 min
Total time: 170 min
Ingredients: 4 cloves Garlic, minced (Fresh garlic is key); 80 ml Fresh Lemon Juice (Bright acidity adds zest); 60 ml Extra Virgin Olive Oil (Enhances richness); 2 tsp Ground Cumin (Adds authentic flavor); 2 tsp Sweet Paprika (Provides sweetness and color); 1 tsp Ground Coriander (Balances richness with citrusy flavor); 0.5 tsp Ground Cinnamon (Introduces warmth); 0.5 tsp Freshly Ground Black Pepper (Adds sharpness); 1 tsp Sea Salt (Essential for flavor); 1 large Onion, thinly sliced (Infuses juiciness); Lemon Wedges (Adds extra zing); Fresh Flat-Leaf Parsley (For garnish); 8 pieces Bone-In, Skin-On Chicken Thighs and Drumsticks (Ensures juicy meat)

The aroma of garlic and lemon roasting in the oven transports me to sun-soaked Mediterranean shores, where every meal feels like a celebration. This Lebanese Chicken recipe is my go-to for those nights when I want to impress family and friends without spending hours in the kitchen. The juicy, bone-in chicken thighs and drumsticks marinated in a vibrant blend of spices deliver a flavor profile that’s simply unforgettable. Not only is it incredibly easy to prepare, making it perfect for busy weeknights, but it’s also a crowd-pleaser that never fails to garner compliments. Ready to transform your dining experience with a taste of Lebanon? Let’s dive into creating this succulent dish that brings warmth and joy to your table!

Why is Lebanese Chicken a Must-Try?

Simplicity: This Lebanese Chicken recipe keeps things easy, so you can recreate the bold Mediterranean flavors without stress.

Flavor Explosion: The marinade combines garlic, lemon, and spices, ensuring every bite is packed with mouthwatering goodness.

Crowd-Pleasing: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress and leave everyone wanting more.

Versatile Pairings: Serve it alongside a fresh salad or fluffy couscous for a balanced meal that satisfies every palate.

Quick Prep: With a short marinating time and simple roasting, you can enjoy your culinary masterpiece in under an hour! Dive into this delicious experience today!

Lebanese Chicken Ingredients

For the Marinade

Bone-In, Skin-On Chicken Thighs and Drumsticks – Using these pieces guarantees juicy, flavorful meat that stays moist during roasting.
Garlic (4 cloves, minced) – Fresh garlic is key to achieving that robust, aromatic flavor integral to Lebanese Chicken.
Fresh Lemon Juice (80 ml) – This bright acidity ensures a zesty touch that perfectly complements the spices.
Extra Virgin Olive Oil (60 ml) – Enhances the richness and helps the marinade cling beautifully to the chicken.
Ground Cumin (2 tsp) – Adds earthy notes critical for that authentic Middle-Eastern flavor.
Sweet Paprika (2 tsp) – Provides a mild sweetness and a lovely reddish hue to the dish.
Ground Coriander (1 tsp) – Uplifts the marinade with a citrusy flavor that balances the richness.
Ground Cinnamon (0.5 tsp) – Introduces warmth and complexity, elevating the overall flavor profile.
Freshly Ground Black Pepper (0.5 tsp) – A touch of sharpness that enhances the dish’s flavor.
Sea Salt (1 tsp, plus more to taste) – Essential for pulling together all the flavors effectively.

For the Baking Dish

Onion (1 large, thinly sliced) – Acts as a flavorful base, infusing the chicken with extra juiciness while it roasts.

For Serving

Lemon Wedges – Brightens up the dish when served, providing an extra zing.
Fresh Flat-Leaf Parsley – Adds a pop of color and freshness as a garnish.

Dive into preparing this Lebanese Chicken, and let its delightful flavors enchant your kitchen!

Step‑by‑Step Instructions for Lebanese Chicken

Step 1: Make Marinade
In a large mixing bowl, combine the minced garlic, fresh lemon juice, extra virgin olive oil, ground cumin, sweet paprika, ground coriander, ground cinnamon, freshly ground black pepper, and sea salt. Whisk the mixture vigorously until all ingredients are well combined and emulsified, creating a glossy marinade that will infuse your Lebanese Chicken with bright, zesty flavors.

Step 2: Prepare Chicken
Pat the bone-in, skin-on chicken thighs and drumsticks dry using paper towels, ensuring they are free of excess moisture. This step is crucial for achieving crispy skin! Next, thoroughly coat each piece of chicken with the prepared marinade, making sure every nook and cranny is covered to maximize flavor absorption.

Step 3: Marinate
Once the chicken is evenly coated with the marinade, cover the bowl tightly with plastic wrap or transfer the chicken to a resealable plastic bag. Place in the refrigerator to marinate for at least 2 hours, but for optimal flavor, marinate overnight. This allows the spices to penetrate the meat, making your Lebanese Chicken deeply flavorful and juicy.

Step 4: Preheat Oven
When ready to cook, preheat your oven to 220°C (425°F). This high temperature helps create a golden-brown, crispy skin on the chicken while allowing the inside to remain succulent. Preheating is essential, so your dish will cook evenly and achieve that delightful roasted flavor and aroma.

Step 5: Prepare Baking Dish
While the oven is heating, take a large baking dish and arrange thinly sliced onions in an even layer at the bottom. This serves as a flavorful base for your Lebanese Chicken, ensuring the onions absorb the drippings and infuse a rich, aromatic essence that complements the dish beautifully as it roasts.

Step 6: Arrange Chicken
Carefully place the marinated chicken pieces on top of the sliced onions in the baking dish, skin-side up. Ensure that the pieces are spaced out, as overcrowding can lead to steaming rather than roasting. This arrangement helps the chicken to brown perfectly, allowing the skin to crisp up and enhance the overall texture of your Lebanese Chicken.

Step 7: Bake
Slide the baking dish into the preheated oven and roast the chicken for 35-40 minutes. Check for doneness by looking for golden-brown skin and ensuring the internal temperature has reached 75°C (165°F). The sizzling sounds and mouthwatering aroma wafting from your oven will let you know your Lebanese Chicken is cooking to perfection.

Step 8: Rest & Serve
Once the chicken is done baking, remove it from the oven and allow it to rest for 5-10 minutes. This resting period locks in the juices and enhances the overall flavor. Serve your Lebanese Chicken garnished with fresh parsley and lemon wedges for an extra burst of brightness, making the dish a vibrant centerpiece for your table.

Make Ahead Options

These flavorful Lebanese Chicken pieces are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing flavors to deeply infuse thanks to the zesty garlic-lemon marinade. Simply coat the chicken with the marinade, cover, and refrigerate. You can also pre-slice the onions a day ahead and store them in an airtight container to save time. When you’re ready to eat, just preheat the oven, layer the onions in the baking dish, arrange the marinated chicken on top, and roast for 35-40 minutes. By prepping in advance, you’ll enjoy a delicious home-cooked meal with minimal effort on busy weeknights!

Helpful Tricks for Lebanese Chicken

Marinade Magic: Allow your marinade to work its magic by marinating the chicken overnight. This ensures the flavors penetrate deeply, elevating your Lebanese Chicken to new heights.
Crispy Skin: Always pat your chicken dry before applying the marinade. This minimizes moisture and results in a beautifully crispy skin once roasted.
Spacing Matters: Avoid overcrowding the chicken in the baking dish. Space allows heat to circulate, ensuring even cooking and perfect roasting.
Check Temperature: Use a meat thermometer to ensure your Lebanese Chicken reaches an internal temperature of 75°C (165°F). This guarantees juicy, fully cooked chicken without drying it out.
Layering Flavors: Don’t overlook the sliced onions! They not only prevent the chicken from sticking but also absorb the flavorful drippings, enhancing the overall dish.
Fresh Is Best: Always opt for fresh garlic and lemon juice for the marinade. These ingredients significantly boost the flavor profile, making your dish authentically tasty.

Lebanese Chicken Variations & Substitutions

Feel free to customize your Lebanese Chicken journey with these delicious twists that amp up flavor and cater to diverse dietary needs!

Herb-Infused:
Experiment with fresh herbs like thyme, oregano, or rosemary for an aromatic boost that elevates each bite.
Citrus Twist:
Try using orange juice instead of lemon for a sweeter, fragrant marinade. This subtle change brightens the dish in a delightful way.
Spicy Kick:
Add a pinch of cayenne pepper or a dash of harissa to the marinade if you’re craving some heat. Just a little spice can go a long way!
Honey Glaze:
Incorporate a tablespoon of honey into the marinade for a sweet and sticky finish. The caramelization during roasting adds a wonderful flavor contrast.
Vegetarian Delight:
Swap the chicken for hearty vegetables like eggplant or cauliflower. Marinate the veggies in the same flavorful mix for a vibrant, plant-based dish.
Nutty Flavor:
Toasting pine nuts or slivered almonds and sprinkling them on top just before serving adds a delightful crunch and a nutty depth to the dish.
Creamy Sauce:
Top the cooked chicken with a drizzle of tahini sauce or yogurt sauce for a creamy, tangy accompaniment that complements the spices beautifully.
Mediterranean Bowl:
Serve your Lebanese Chicken over a bed of couscous or quinoa topped with fresh veggies, similar to a Mediterranean Chicken Tzatziki Bowl for a fulfilling meal.

These variations not only keep your meals exciting but also enhance the overall experience! Dive in and enjoy!

How to Store and Freeze Lebanese Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the chicken to cool before sealing to maintain freshness.

Freezer: If you want to keep it longer, freeze the marinated chicken in a freezer-safe bag for up to 3 months. Be sure to remove excess air to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in the oven at 180°C (350°F) until warmed through, ensuring the skin remains crispy.

Leftovers Delight: Use leftover Lebanese Chicken in savory salads or wraps for a quick, flavorful meal the next day!

What to Serve with Authentic Lebanese Chicken

The delightful combination of flavors in this dish opens up a world of pairing possibilities that will elevate your dining experience.

Couscous Salad: A fluffy, lemony couscous salad with crisp vegetables adds a refreshing contrast to the rich chicken, making every bite a joy.
Hummus & Pita: Creamy hummus with warm pita bread provides a perfect scoop for enjoying the juicy flavors of the chicken while enhancing the meal’s Mediterranean essence.
Roasted Vegetables: Colorful roasted veggies, such as bell peppers or zucchini, add earthy flavors and a delightful crunch that complements the tender chicken beautifully.
Tabbouleh: This herbaceous parsley salad with tomatoes and bulgur wheat brings a refreshing brightness, balancing the spices of the Lebanese Chicken perfectly.
Mint Yogurt Sauce: A cool, tangy yogurt sauce with fresh mint adds a creamy, herby touch that enhances the overall flavor experience while soothing the palate.
Grilled Eggplant: Smoky, grilled eggplant slices provide a hearty, savory note that pairs wonderfully with the chicken’s zesty marinade, enriching the meal in texture and taste.
Sweet Baklava: For dessert, this flaky, honey-soaked pastry complements the savory flavors, providing a sweet end to a wonderful Mediterranean feast.
Dry Red Wine: A smooth, medium-bodied red wine offers a rustic flavor that pairs well with the spices of the chicken, creating an elegant harmony in every sip.

Lebanese Chicken Recipe FAQs

What type of chicken should I use for Lebanese Chicken?
I recommend using bone-in, skin-on chicken thighs and drumsticks. These cuts not only provide incredible flavor but also help keep the chicken moist while roasting. The skin also crisps up beautifully, adding that delightful texture!

How should I store leftover Lebanese Chicken?
Store any leftover Lebanese Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days! Make sure to allow the chicken to cool down before sealing, as this helps maintain its juiciness.

Can I freeze Lebanese Chicken, and how?
Absolutely! You can freeze marinated Lebanese Chicken in a freezer-safe bag for up to 3 months. Just make sure to remove as much air as possible to prevent freezer burn. When you’re ready to cook, allow it to thaw in the refrigerator overnight for the best results.

What should I do if my chicken is dry after baking?
A common cause of dry chicken is cooking it too long or at too high of a temperature. Always check the internal temperature with a meat thermometer, ensuring it reaches 75°C (165°F) for perfectly juicy meat. If you find it’s dry, try not to over-marinate next time, as too much acid can also lead to a less juicy texture.

Are there any dietary considerations for Lebanese Chicken?
If you’re accommodating allergies, keep in mind that this recipe contains garlic and spices, which can be common allergens. For those with gluten or dairy concerns, you’re in luck—this recipe is naturally gluten-free and dairy-free! Always double-check ingredient sources to ensure they align with dietary needs.

How do I achieve crispy skin on my Lebanese Chicken?
To ensure perfectly crispy skin, pat the chicken pieces dry with paper towels before marinating. This step reduces moisture, allowing the skin to crisp up beautifully while roasting. Also, remember not to overcrowd the baking dish, as airflow is essential for that golden finish!