Name: Mouthwatering Moroccan Spiced Chicken Briouats You’ll Love
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 package Phyllo Pastry (Can be substituted with brick pastry); 2 cups Cooked Chicken (shredded) (Use rotisserie chicken for added flavor); 1 medium Onions (Can substitute with shallots); 1 cup Fresh Herbs (parsley, mint) (Can substitute parsley with dill); 1 teaspoon Spices (cumin, cinnamon, ginger) (Adjust spices to taste); 1 large Egg (beaten) (Can be omitted in vegan version)

The aroma transported me straight to the vibrant streets of Marrakech, where the air is thick with a blend of spices and the promise of culinary adventure. Today, I’m thrilled to share my recipe for Moroccan Spiced Chicken Briouats—crispy delights that not only dazzle the eyes but also tickle the taste buds. These golden triangles, encased in flaky phyllo pastry and bursting with a savory filling of spiced chicken and fresh herbs, are perfect as an appetizer for any gathering. One of the best parts? They can be prepped ahead and frozen, making entertaining a breeze. Plus, whether you choose to bake or fry them, they’re sure to be a crowd-pleaser. Curious how to master this delectable Moroccan treat? Let’s dive into the recipe together!

Why are Moroccan Spiced Chicken Briouats a Must-Try?

Crispy, Crunchy Perfection: The flaky phyllo pastry creates a textural delight that contrasts with the savory filling.

Flavor Explosion: A tantalizing mix of spices like cumin, cinnamon, and ginger makes every bite an adventure.

Versatile Delight: Customize your filling to suit your preferences—go vegetarian with sautéed veggies or lentils!

Make-Ahead Magic: Perfect for busy cooks, prepare them in advance, freeze, and bake when your guests arrive. Looking for more ideas? Check out these Mediterranean Chicken Tzatziki or Crockpot Chicken Wild recipes that will also impress at your next gathering.

Impress Your Guests: Serve them at parties or casual get-togethers—they’re sure to be a hit!

Moroccan Spiced Chicken Briouats Ingredients

For the Pastry

Phyllo Pastry – Provides a crispy outer layer; can be substituted with brick pastry for a more traditional option.

For the Filling

Cooked Chicken (shredded) – Acts as the main filling and protein source; use rotisserie chicken for added flavor and convenience.
Onions – Add moisture and sweetness to the filling; can substitute with shallots for a milder taste.
Fresh Herbs (parsley, mint) – Enhance the filling’s freshness and flavor; substitute parsley with dill for a different taste.
Spices (cumin, cinnamon, ginger) – Provide warmth and depth of flavor; adjust spices to suit personal taste or replace with garam masala for a different spice profile.
Egg (beaten) – Acts as an adhesive for sealing the pastry; can be omitted in a vegan version; use plant-based milk for a wash instead.

Step‑by‑Step Instructions for Moroccan Spiced Chicken Briouats

Step 1: Prep the Filling
Begin by finely chopping the onions and sautéing them in a skillet with a splash of olive oil over medium heat until they become translucent, about 5–7 minutes. Next, mix in the shredded chicken, fresh herbs, and spices like cumin, cinnamon, and ginger, stirring until well combined. Allow the filling to cool before moving on to the next step, ensuring the flavors meld beautifully.

Step 2: Assemble the Briouats
On a clean, flat surface, lay out a sheet of phyllo pastry and brush it lightly with melted butter to keep it pliable. Place a spoonful of the cooled chicken filling in one corner, then fold the pastry over to create a triangle shape. Continue folding the triangle over itself, making sure to seal the edges well. Repeat this process until all filling is used, maintaining a damp cloth over unused phyllo to prevent drying.

Step 3: Prepare for Cooking
Preheat your oven to 375°F (190°C) while you arrange the assembled Moroccan Spiced Chicken Briouats on a lined baking sheet. Ensure they are spaced evenly apart for proper cooking. For an extra golden color, brush the tops with more melted butter before baking. This step enhances the shiny, crisp finish that you’ll love.

Step 4: Cook the Briouats
Once the oven is ready, bake the briouats for 25–30 minutes until they are golden brown and crispy. Keep an eye on them near the end of the cooking time; they should be puffed and flaky. If you prefer frying, heat oil in a deep pan and fry them in batches until golden and bubbling, usually about 3–4 minutes per side.

Step 5: Serve and Enjoy
Remove your Moroccan Spiced Chicken Briouats from the oven and let them cool slightly on a wire rack. Serve them warm as a delightful appetizer, accompanied by your favorite dips like harissa or tahini sauce. These crispy treats are sure to impress, packed with warm flavors that transport you to Morocco!

Moroccan Spiced Chicken Briouats Variations

Feel free to experiment and personalize these delightful briouats for your next gathering, enhancing every delicious bite!

Vegetarian Filling: Swap out the chicken for a mixture of sautéed vegetables like zucchini, bell peppers, and carrots for a vibrant twist. This way, even your vegetarian friends can indulge!
Spiced Lentil Delight: Replace chicken with cooked lentils seasoned with cumin and coriander. The earthiness of lentils provides a hearty texture that pairs beautifully with the flaky pastry.
Heat It Up: Add a pinch of cayenne pepper or finely chopped jalapeños to the filling for a spicy kick! Each bite will bring a delightful warmth that complements the aromatic spices.
Herbal Infusion: Experiment with different fresh herbs. Try tarragon or cilantro for a unique flavor profile that adds a new dimension to the filling.
Nutty Gain: Add a handful of toasted pine nuts or slivered almonds to the filling for a delightful crunch. This sprinkle of texture offers a lovely contrast to the flaky pastry.
Gourmet Twist: Try a cream cheese or feta cheese filling blended with the traditional spices. This adds a rich, creamy texture that takes these briouats to another level.
Make It Sweet: Transform these into sweet treats by using a filling of spiced apples or pears mixed with cinnamon and sugar, then bake until golden brown.
Alternate Cooking Methods: For a healthier version, consider air frying the briouats until crisp and golden. It’s a lighter twist that doesn’t compromise on flavor.

Each variation lends itself beautifully to entertaining and allows you to showcase your culinary creativity! For more flavor inspiration, consider pairing with these delicious Honey Pepper Chicken or explore further with Mediterranean Chicken Zucchini recipes.

How to Store and Freeze Moroccan Spiced Chicken Briouats

Fridge: Keep leftover briouats wrapped in plastic wrap or an airtight container for up to 3 days. Reheat in the oven to regain crispiness.

Freezer: You can freeze uncooked Moroccan Spiced Chicken Briouats for up to 2 months. Place them on a baking sheet, freeze until firm, and transfer to a zip-top bag.

Reheating: When ready to enjoy, bake from frozen at 375°F (190°C) for 30-35 minutes, or fry them in hot oil until golden.

Make-Ahead: Prepare and freeze your briouats in advance for gatherings. Simply pop them in the oven when guests arrive!

Make Ahead Options

These Moroccan Spiced Chicken Briouats are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance by cooking the onions, mixing in the shredded chicken, herbs, and spices, then refrigerating it in an airtight container. The assembled briouats can be frozen for up to 3 months—simply place them on a baking sheet and freeze until solid, then transfer to a zip-top bag. When you’re ready to enjoy, bake them from frozen at 375°F (190°C) for 30-35 minutes, ensuring they turn out just as delicious and flaky as freshly made. This prep-ahead strategy saves time and allows you to serve an exotic appetizer without the last-minute rush!

What to Serve with Moroccan Spiced Chicken Briouats

These delightful phyllo pastries are perfect for creating a vibrant, flavor-packed feast that warms the heart and tantalizes the taste buds.

Creamy Hummus: A smooth, rich spread that complements the spiced chicken beautifully and adds a layer of creaminess.
Fresh Tabbouleh Salad: The bright, zesty flavors of parsley and onion in this salad refresh the palate after each savory bite.
Spicy Harissa Sauce: This North African chili paste adds an intriguing kick that enhances the briouats’ flavors and brings excitement to the table.
Crispy Falafel: These little bites of chickpea goodness not only add texture but also echo the Mediterranean charm of the briouats.
Mint Yogurt Dip: A cool, creamy dip with a hint of mint balances the warmth of the spices, making it a perfect dipping option.
Roasted Vegetable Platter: A colorful array of seasonal veggies brings a sweet and earthy contrast to the savory briouats, making for a stunning presentation.
Chilled Mint Tea: A classic Moroccan beverage that’s refreshing and pairs wonderfully with the rich flavors of the briouats.
Baklava: For dessert, this sweet, sticky pastry mirrors the use of phyllo and spices, offering a delicious end to your meal.

Expert Tips for Moroccan Spiced Chicken Briouats

Keep It Moist: Always cover unused phyllo pastry with a damp cloth to prevent it from drying out, which can make it brittle and difficult to work with.
Watch the Temperature: Bake at 375°F (190°C) for an even, golden brown finish. If frying, use a thermometer to ensure oil temperature is around 350°F (175°C).
Flavor Twist: Don’t hesitate to adjust spices according to your taste! Experiment with different flavors in your Moroccan Spiced Chicken Briouats for a unique twist.
Bite-Sized Options: For smaller appetizers, cut phyllo dough into strips and use less filling. This makes them perfect for easy snacking at gatherings.
Freeze for Later: Make a large batch and freeze before baking. When ready, bake straight from the freezer, adding a few extra minutes to cooking time.

Moroccan Spiced Chicken Briouats Recipe FAQs

How do I choose the right phyllo pastry?
Absolutely! When selecting phyllo pastry, look for a brand that is fresh and well-packaged. Check the expiration date and ensure the sheets are not torn. If you prefer a traditional option, brick pastry works beautifully as a substitute!

What’s the best way to store leftover briouats?
Very! Leftover Moroccan Spiced Chicken Briouats can be stored wrapped in plastic wrap or in an airtight container for up to 3 days in the fridge. To reheat and retain their crispiness, pop them back in a preheated oven at 375°F (190°C) for about 10-15 minutes.

Can I freeze the briouats?
Certainly! You can freeze uncooked Moroccan Spiced Chicken Briouats for up to 2 months. After assembling, place them on a baking sheet in a single layer and freeze until firm. Then, transfer them to a zip-top freezer bag. When you’re ready to cook, bake them directly from frozen at 375°F (190°C) for about 30-35 minutes.

What should I do if my filling is too wet?
No worries! If your filling turns out too wet, add a bit of breadcrumbs to absorb the excess moisture. Mix them in gradually, testing the consistency. This will help your briouats hold together better when baked or fried.

Are these briouats suitable for dietary restrictions?
Absolutely! These Moroccan Spiced Chicken Briouats can easily accommodate various dietary needs. For a vegetarian version, substitute the chicken with sautéed vegetables or lentils. To make it vegan, omit the egg or use a plant-based milk wash instead. Always check for allergies to specific spices or herbs you use.

Can I adjust the spices in the filling?
Very! Feel free to modify the spices to suit your taste—perhaps a bit more cumin or even a hint of saffron for an exotic flair. Start with the outlined spices, and as you mix, taste along the way until you achieve the flavor explosion you love!