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Moroccan Spiced Chicken Briouats

Mouthwatering Moroccan Spiced Chicken Briouats You’ll Love

Delight in these Moroccan Spiced Chicken Briouats, crispy pastries filled with spiced chicken, perfect for appetizers.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 briouats
Course: Appetizers
Cuisine: Moroccan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Phyllo Pastry Can be substituted with brick pastry
For the Filling
  • 2 cups Cooked Chicken (shredded) Use rotisserie chicken for added flavor
  • 1 medium Onions Can substitute with shallots
  • 1 cup Fresh Herbs (parsley, mint) Can substitute parsley with dill
  • 1 teaspoon Spices (cumin, cinnamon, ginger) Adjust spices to taste
  • 1 large Egg (beaten) Can be omitted in vegan version

Equipment

  • skillet
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Prep the Filling: Chop the onions and sauté in olive oil until translucent. Add shredded chicken, herbs, and spices; mix well and let cool.
  2. Assemble the Briouats: Lay out phyllo pastry, brush with melted butter, and place a spoonful of filling. Fold into triangles and seal edges.
  3. Prepare for Cooking: Preheat oven to 375°F. Arrange briouats on a baking sheet and brush tops with melted butter.
  4. Cook the Briouats: Bake for 25-30 minutes until golden brown. For frying, heat oil and fry in batches for 3-4 minutes per side.
  5. Serve and Enjoy: Let cool slightly and serve warm with dips like harissa or tahini.

Nutrition

Serving: 1briouatCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Cover unused phyllo pastry with a damp cloth. Freeze uncooked briouats for up to 2 months and bake from frozen when needed.

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