Name: One Pan Creamy Tomato Pasta for Effortless Weeknight Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces pasta (penne, fusilli, or rigatoni); 2 tablespoons olive oil (any cooking oil or butter will do); 1 medium onion, chopped (shallots or leeks are great substitutes); 3 cloves garlic, minced (fresh over powder recommended); 1 can (14.5 ounces) diced tomatoes (fresh tomatoes work beautifully too); 1 teaspoon dried basil (or 1 tablespoon fresh basil); 1 teaspoon dried oregano (Italian seasoning is a good alternative); 1/2 teaspoon red pepper flakes (adjust to taste); 1/2 cup heavy cream (coconut milk for dairy-free); 1 cup vegetable broth (chicken broth is also an option); 1/2 cup Parmesan cheese, grated (nutritional yeast for dairy-free); salt & black pepper (to taste); fresh basil leaves (for garnish)

As I stood by the stove, the inviting aroma of sizzling garlic and fresh tomatoes swirled around me, instantly lifting my spirits. This is the magic of One Pan Creamy Tomato Pasta—a delightful dish that transforms any weeknight into a cozy dining experience. With its rich and creamy sauce wrapping around perfectly cooked pasta, it’s not just about taste; it’s also about simplicity. The beauty of this recipe lies in its quick prep time and the ease of cleanup, making it a lifesaver for busy evenings. Plus, it’s beginner-friendly, so even novice cooks can master this comforting classic. Ready to bring that warm hug of flavor to your table? Let’s dive into the recipe!

Why is this pasta perfect for you?

Simplicity at Its Finest: This One Pan Creamy Tomato Pasta is crafted for those who want great flavor without the hassle of multiple pots and pans.

Flexibility: Adaptable to your needs, it allows for various pasta types and can easily be made dairy-free, catering to diverse dietary preferences.

Rich, Creamy Sauce: The delightful combination of creamy goodness and tangy tomatoes creates a flavor bomb that will please everyone at the dinner table.

Quick Cooking Time: Whip it up in just about 30 minutes—ideal for weeknight dinners or when you’re in a rush.

Crowd Pleaser: With its comforting taste and vibrant appearance, this dish is sure to impress family and friends, making it the perfect choice for gatherings.

For more delicious pasta options, check out my Cajun Chicken Pasta or the rich flavors of Garlic Tomato Chicken.

One Pan Creamy Tomato Pasta Ingredients

Get ready to savor every bite with these essential ingredients!

For the Pasta
• Pasta – Your choice of penne, fusilli, or rigatoni makes the dish hearty; adjust cooking times as needed.

For the Sauce
• Olive Oil – This adds richness and helps sauté your ingredients; any cooking oil or butter will do!
• Onion (1 medium, chopped) – Offers foundational sweetness and flavor; shallots or leeks are great substitutes.
• Garlic (3 cloves, minced) – Freshness is key; it deepens flavor and aroma, so choose fresh over powder!
• Diced Tomatoes (1 can, 14.5 ounces) – Forms the sauce base for tanginess and texture; fresh tomatoes work beautifully too!
• Dried Basil (1 teaspoon) – Introduces aromatic herbal notes; replace with 1 tablespoon of fresh basil if you have it.
• Dried Oregano (1 teaspoon) – Complements tomatoes with its earthiness; using Italian seasoning is a good alternative.
• Red Pepper Flakes (1/2 teaspoon) – Adds a hint of heat; adjust to taste for your desired spice level.

For the Creamy Texture
• Heavy Cream (1/2 cup) – Key for that luscious sauce; coconut milk or plant-based cream keeps it dairy-free.
• Vegetable Broth (1 cup) – Deepens flavor and cooks the pasta; chicken broth is also an option.
• Parmesan Cheese (1/2 cup, grated) – Adds a rich umami flavor; nutritional yeast works for a dairy-free version.

Final Touches
• Salt & Black Pepper – Essential for enhancing flavors; adjust them according to your preference.
• Fresh Basil Leaves – Use these for garnish, adding a touch of freshness to your beautifully plated dish.

Gather these ingredients and prepare to indulge in the creamy delights of your One Pan Creamy Tomato Pasta!

Step‑by‑Step Instructions for One Pan Creamy Tomato Pasta

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to shimmer for about 1 minute, signaling it’s ready for cooking. This initial step sets the stage for achieving a rich, flavorful base as you prepare your One Pan Creamy Tomato Pasta.

Step 2: Sauté the Onion
Introduce the chopped onion and sauté it in the hot oil for approximately 5 minutes until it becomes soft and translucent. Stir occasionally to prevent sticking or browning, as you want the onion to be sweet and fragrant, enhancing the overall flavor profile of the dish.

Step 3: Add the Garlic
Next, add the minced garlic to the pan and cook for an additional minute, stirring continuously. The garlic should become fragrant but not browned, as overcooking it can lead to a bitter taste. This step will amplify the aroma of your creamy tomato sauce.

Step 4: Incorporate the Tomatoes and Seasonings
Stir in the can of diced tomatoes, including their juice, along with dried basil, oregano, red pepper flakes, salt, and pepper. Let this mixture simmer for 2-3 minutes, allowing the flavors to meld beautifully, which will provide a vibrant base for your One Pan Creamy Tomato Pasta.

Step 5: Add Vegetable Broth
Pour in 1 cup of vegetable broth and bring the mixture to a gentle simmer. This typically takes about 2-3 minutes. The broth not only enhances flavor but also serves as the cooking liquid for the pasta, preparing for the next step of the dish.

Step 6: Cook the Pasta
Add your chosen pasta to the skillet, ensuring it’s submerged in the liquid. Cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally to prevent sticking. The pasta should be al dente when finished, soaking up those delicious tomato flavors.

Step 7: Introduce the Cream
Once the pasta is cooked, stir in ½ cup of heavy cream. Let the mixture simmer for another 2-3 minutes. The sauce will thicken slightly, transforming it into that rich and creamy texture that makes One Pan Creamy Tomato Pasta so comforting.

Step 8: Mix in Parmesan Cheese
Incorporate ½ cup of grated Parmesan cheese into the sauce, stirring until it’s melted and fully combined. This step adds a delightful umami flavor and enhances the creaminess of your sauce, making every bite rich and satisfying.

Step 9: Final Taste Adjustment
Taste your dish and adjust the seasoning as needed, adding a pinch more salt or pepper to suit your palate. This essential step ensures that your One Pan Creamy Tomato Pasta is perfectly balanced, inviting everyone to enjoy the delicious, creamy goodness.

Step 10: Garnish and Serve
To finish, garnish your dish with fresh basil leaves for a touch of color and added freshness. Serve the pasta hot, enjoying the comforting combination of creamy tomato sauce and tender pasta that your loved ones will adore.

What to Serve with One Pan Creamy Tomato Pasta

A comforting dish like creamy tomato pasta deserves equally delightful side companions to complete your meal.

Garlic Bread: Crispy on the outside with a soft, buttery inside, garlic bread is perfect for soaking up that luscious sauce.
Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast to the rich pasta, balancing the meal beautifully.
Roasted Vegetables: A mix of seasonal veggies add a nutritious crunch, enhancing the vibrant colors and flavors of your dining experience.
Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil offer a refreshing burst that pairs harmoniously with your creamy pasta.
Chardonnay or Pinot Grigio: A glass of chilled white wine elevates the meal, bringing out the flavors of the creamy tomato sauce while adding warmth.
Chocolate Mousse: End your dinner on a sweet note! The rich and airy texture of chocolate mousse complements the creaminess of the pasta perfectly.
Grilled Chicken: Tender, juicy chicken can add protein to your meal, allowing the pasta’s creamy sauce to shine through with every bite.
Pesto Zoodles: For a light and fresh side, spiralized zucchini dressed with basil pesto is a fantastic way to add a crunchy texture and vibrant flavor contrast.

Storage Tips for One Pan Creamy Tomato Pasta

Room Temperature: Keep any leftovers out for no longer than 2 hours after cooking to prevent spoilage.

Fridge: Store in an airtight container for up to 3-4 days. This keeps your One Pan Creamy Tomato Pasta fresh and delicious.

Freezer: For longer storage, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To restore creaminess and flavor, reheat gently on the stovetop with a splash of vegetable broth or water, stirring occasionally.

One Pan Creamy Tomato Pasta: Variations & Substitutions

Feel free to let your culinary creativity shine with these delightful variations for this creamy dish!

Pasta Type: Switch up the pasta using penne, fusilli, or even whole wheat for a different bite. Embrace various shapes for a unique texture that transforms your meal!
Dairy-Free: Replace the heavy cream with coconut milk or a plant-based cream for a dairy-free version. You won’t lose the creamy allure, and your vegan friends will love it!
Protein Boost: Incorporate grilled chicken or sautéed shrimp to add a hearty element. This creates a well-rounded and filling meal that enhances both nutrition and taste.
Veggie-Packed: Toss in fresh spinach, bell peppers, or zucchini for extra color and nutrients. The added crunch and freshness will elevate your dish while keeping it light.
Spice it Up: If you crave heat, increase the red pepper flakes or throw in fresh chili peppers. Your taste buds will thank you for that flavorful kick!
Herbal Twist: Fresh herbs like parsley or thyme can be swapped in for a unique flavor profile. Experimenting with different herbs opens up a world of fresh tastes.
Broth Swap: Try chicken broth instead of vegetable broth for a richer base flavor. The choice will deepen the taste, creating an umami sensation with every bite.

For more rich pasta recipes, indulge in my delightful Creamy Cajun Chicken Pasta or savor the comforting flavors of Parmesan Chicken Pasta.

Expert Tips for One Pan Creamy Tomato Pasta

Garlic Care: Avoid bitterness: Don’t let the garlic brown after adding it to the onion; just cook until fragrant for optimal flavor.
Pasta Stirring: Prevent sticking: Stir the pasta every few minutes while it cooks to ensure it doesn’t clump together in the skillet.
Sauce Thickness: Adjust consistency: If the sauce becomes too thick upon cooling, simply stir in a splash of vegetable broth to restore creaminess.
Cooking Time: Monitor doneness: Since different pasta types have varying cook times, check for doneness about two minutes before the suggested time.
Varied Additions: Customize dishes: Feel free to toss in veggies or proteins for extra nutrition; just be mindful of cooking times to ensure everything is perfectly tender.

Make Ahead Options

This One Pan Creamy Tomato Pasta is perfect for meal prep, allowing you to enjoy delicious comfort food with minimal fuss on busy weeknights. You can chop your onions and garlic up to 24 hours in advance, storing them in the refrigerator to save precious time. Additionally, you can combine the diced tomatoes, vegetable broth, and seasonings in a separate container for up to 3 days. When you’re ready to finish cooking, simply heat the sautéed mixture in a skillet, add your pasta and broth, and let it simmer until al dente. Stir in the heavy cream and Parmesan cheese until melt-in-your-mouth creamy, ensuring that your pasta remains just as delicious as if made fresh!

One Pan Creamy Tomato Pasta Recipe FAQs

What type of pasta is best for this recipe?
Absolutely! You can use any pasta you prefer, such as penne, fusilli, or rigatoni. Just remember to adjust the cooking times accordingly, as thinner pasta types may require less time while thicker ones will need a bit longer to achieve that perfect al dente texture.

How should I store leftovers of One Pan Creamy Tomato Pasta?
To keep your delicious leftovers fresh, store them in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool down to room temperature before sealing. This helps maintain the creamy texture and flavor when you enjoy it later!

Can I freeze One Pan Creamy Tomato Pasta?
Definitely! If you want to freeze this creamy delight, transfer it into an airtight container after it has cooled. It can be stored in the freezer for up to 2 months. To reheat, simply thaw it overnight in the fridge and then warm it on the stovetop, adding a splash of vegetable broth or water to restore creaminess.

What if the sauce is too thick after cooking?
If you find that your sauce has thickened too much after cooking, don’t worry! Just stir in a splash of vegetable broth or water while gently reheating on the stovetop. This will help loosen it up and bring back that lovely creamy texture we all adore in One Pan Creamy Tomato Pasta.

Are there any dietary considerations I should know about?
Very! If you’re catering to various dietary needs, you can easily make this dish dairy-free by using coconut milk or a plant-based cream instead of heavy cream and opting for nutritional yeast in place of Parmesan cheese. This way, everyone can enjoy the comforting flavors of this pasta without worry!