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One Pan Creamy Tomato Pasta

One Pan Creamy Tomato Pasta for Effortless Weeknight Comfort

One Pan Creamy Tomato Pasta is a delightful dish that transforms any weeknight into a cozy dining experience with its rich, creamy sauce and simplicity.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces pasta penne, fusilli, or rigatoni
For the Sauce
  • 2 tablespoons olive oil any cooking oil or butter will do
  • 1 medium onion, chopped shallots or leeks are great substitutes
  • 3 cloves garlic, minced fresh over powder recommended
  • 1 can (14.5 ounces) diced tomatoes fresh tomatoes work beautifully too
  • 1 teaspoon dried basil or 1 tablespoon fresh basil
  • 1 teaspoon dried oregano Italian seasoning is a good alternative
  • 1/2 teaspoon red pepper flakes adjust to taste
For the Creamy Texture
  • 1/2 cup heavy cream coconut milk for dairy-free
  • 1 cup vegetable broth chicken broth is also an option
  • 1/2 cup Parmesan cheese, grated nutritional yeast for dairy-free
Final Touches
  • salt & black pepper to taste
  • fresh basil leaves for garnish

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Sauté the chopped onion in the hot oil for about 5 minutes until soft and translucent.
  3. Add minced garlic to the pan and cook for an additional minute, stirring continuously.
  4. Stir in the diced tomatoes, dried basil, oregano, red pepper flakes, salt, and pepper; let simmer for 2-3 minutes.
  5. Pour in 1 cup of vegetable broth and bring the mixture to a gentle simmer.
  6. Add the chosen pasta to the skillet; cover and cook for 10-12 minutes, stirring occasionally.
  7. Stir in 1/2 cup of heavy cream and simmer for another 2-3 minutes.
  8. Incorporate 1/2 cup of grated Parmesan cheese, stirring until melted and combined.
  9. Taste and adjust seasoning with salt and pepper.
  10. Garnish with fresh basil leaves and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This recipe is adaptable for various pasta types and can easily be made dairy-free.

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