Name: Hearty One-Pot Lasagna Soup for Cozy Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (substitute with vegetable oil if desired); 1 pound Ground Beef (can be replaced with ground turkey or a plant-based alternative); 1 Onion (use shallots for a milder taste); 3 cloves Garlic (substitute with garlic powder if fresh is unavailable); 1 can Diced Tomatoes (choose fire-roasted for added smokiness); 1 cup Tomato Sauce (substitute with crushed tomatoes if needed); 2 tablespoons Tomato Paste (can be skipped); 4 cups Chicken Broth (use vegetable broth for a vegetarian version); 2 tablespoons Italian Seasoning Blend (replace with basil and oregano if preferred); Sea Salt (adjust as necessary based on broth saltiness); Black Pepper (use freshly ground for best results); cups Water (use broth for richer flavor); 2 cups Bowtie Pasta (substitute with any small pasta); 1 cup Ricotta Cheese (substitutable with cottage cheese); 1 cup Mozzarella Cheese (can be replaced with provolone); ½ cup Parmesan Cheese (use Pecorino Romano for a sharper taste); ¼ cup Fresh Parsley (omit if not available)

Amid the hustle of busy weeknights, cooking a delicious meal can sometimes feel like a mini crisis. But what if I told you that you could enjoy the rich, comforting flavors of lasagna without the fuss of layering? Enter my Quick & Hearty One-Pot Lasagna Soup! Packed with creamy goodness and Italian flair, this recipe takes the essence of classic lasagna and turns it into a cozy soup that’s perfect for the entire family. With easy prep and a simple clean-up, it’s everything you crave in a hearty comfort food dish. Whether you’re looking to impress your loved ones or just treat yourself after a long day, this one-pot wonder is your ticket to culinary bliss. Curious to see just how easy it is to whip up a bowl of happiness? Let’s dive into the recipe!

Why is One-Pot Lasagna Soup a Must-Try?

Ease of Preparation: This recipe shines because it requires minimal effort—throw everything into one pot and let it simmer! No more tedious layering as you would with traditional lasagna.

Rich, Comforting Flavors: With savory beef, melty cheese, and aromatic herbs, every spoonful feels like a warm hug. Your family will be asking for seconds!

Versatility At Its Best: Want to make it vegetarian? Substitute ground beef with lentils or mushrooms. There’s room for creativity with ingredients!

Perfect for Busy Weeknights: It comes together in about 30 minutes, making it an ideal stress-free dinner option after a long day. Pair it with a side of Garlic Bread or a simple salad for the complete comfort food experience.

Crowd-Pleasing Appeal: Whether you’re feeding a family or entertaining friends, this dish is sure to impress and satisfy everyone at the table!

One-Pot Lasagna Soup Ingredients

For the Soup Base
• Olive Oil – Adds richness and enables sautéing; substitute with vegetable oil if desired.
• Ground Beef – Provides protein and depth of flavor; can be replaced with ground turkey or a plant-based alternative for a lighter dish.
• Onion – Enhances the soup’s flavor base; use shallots for a milder taste.
• Garlic – Adds aromatic flavor; substitute with garlic powder if fresh is unavailable.
• Diced Tomatoes (canned) – Introduces acidity and sweetness; choose fire-roasted for added smokiness.
• Tomato Sauce/Puree – Forms the soup’s rich base; substitute with crushed tomatoes if needed.
• Tomato Paste – Concentrates tomato flavor and thickens the soup; can be skipped but reduces richness.
• Chicken Broth – Adds depth and umami flavor; use vegetable broth for a vegetarian version.
• Italian Seasoning Blend – Infuses Italian herbs and spices; replace with basil and oregano if preferred.
• Sea Salt – Enhances overall flavor; adjust as necessary based on broth saltiness.
• Black Pepper – Adds heat and flavor; use freshly ground for best results.
• Water – Adjusts the soup’s consistency; use broth for richer flavor rather than plain water.

For the Pasta & Cheese
• Bowtie Pasta (uncooked) – Provides the hearty element typical of lasagna; substitute with any small pasta like shells or elbows.
• Ricotta Cheese – Offers creaminess and richness; substitutable with cottage cheese for a lighter option.
• Mozzarella Cheese – Melts beautifully into the soup, providing a cheesy texture; can be replaced with provolone.
• Parmesan Cheese – Adds a savory finish; use Pecorino Romano for a sharper taste.

For the Garnish
• Fresh Parsley – Garnish for a fresh pop of color and flavor; omit if not available.

Dive into my One-Pot Lasagna Soup and discover how easy it is to bring the essence of classic Italian comfort food to your table!

Step‑by‑Step Instructions for One-Pot Lasagna Soup

Step 1: Sauté the Meat and Aromatics
Heat 2 tablespoons of olive oil in a large 4.5-quart pot over medium-high heat until shimmering. Add 1 pound of ground beef along with a chopped onion and minced garlic. Sauté for about 5-7 minutes until the beef is browned and the onions are translucent. Drain any excess fat to keep the soup light and flavorful.

Step 2: Build the Flavor Base
Stir in 1 can of diced tomatoes, 1 cup of tomato sauce, and 2 tablespoons of tomato paste. Pour in 4 cups of chicken broth and sprinkle in 2 tablespoons of Italian seasoning along with sea salt and black pepper to taste. Simmer the mixture on medium heat for 3-5 minutes, allowing the flavors to meld beautifully before adding the pasta.

Step 3: Add the Pasta
Once the soup base is bubbling, add 2 cups of uncooked bowtie pasta directly to the pot. Increase the heat to high and bring the mixture to a rolling boil. Once boiling, reduce the heat to low and cover the pot, letting it simmer for 10-15 minutes. The pasta should be tender and cooked to your liking, creating that hearty One-Pot Lasagna Soup experience.

Step 4: Adjust the Consistency
After the pasta is cooked, check the soup’s consistency and adjust by adding water or additional broth if it’s thicker than you prefer. Stir well to combine and heat through for another 2-3 minutes. This ensures a luscious, creamy texture reminiscent of classic lasagna while making the soup delightful.

Step 5: Incorporate the Cheeses
Remove the pot from heat and let it cool for a minute. Stir in 1 cup of ricotta cheese, along with 1 cup of shredded mozzarella and ½ cup of grated Parmesan cheese. The residual heat will melt the cheese beautifully, adding richness and creaminess to your One-Pot Lasagna Soup. Alternatively, serve cheese on the side for individual preferences.

Step 6: Garnish and Serve
Ladle the soup into bowls, ensuring each serving is filled with gooey cheese and pasta. Sprinkle with freshly chopped parsley for a pop of color and a hint of freshness. Serve your One-Pot Lasagna Soup with warm garlic bread or a crisp salad to complete this comforting meal that friends and family will adore!

What to Serve with One-Pot Lasagna Soup

Complement your cozy bowl of comfort with these delicious pairings that enhance the vibrant Italian flavors of your meal.

Garlic Bread: A warm, buttery side that adds a perfect crunch and balances the creamy soup.
Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast to the rich lasagna soup.
Roasted Vegetables: Toss in seasonal veggies for a caramelized sweetness that beautifully contrasts the heartiness of the soup.
Cheesy Breadsticks: Soft and gooey, these bake up perfectly alongside your soup, making each dip deliciously satisfying.
Italian Bruschetta: The zesty tomato and basil topping on crusty bread introduces a fresh element, brightening up each savory spoonful.
Red Wine: A glass of Chianti or Sangiovese amplifies the flavors of your dish, turning dinner into an inviting evening for family and friends.

Let these delightful accompaniments turn your One-Pot Lasagna Soup into a memorable feast that everyone will rave about!

Make Ahead Options

These One-Pot Lasagna Soup components are perfect for meal prep enthusiasts! You can sauté the beef, onion, and garlic and store them in the refrigerator for up to 3 days. Additionally, prepare your soup base—tomatoes, broth, and seasoning—and refrigerate it for up to 24 hours. When ready to serve, simply reheat the base in a pot, add the uncooked pasta directly, and cook for about 10-15 minutes. To maintain quality, keep cheese separate until serving, as adding it too early can affect its texture. Embrace the convenience of make-ahead cooking and savor the deliciousness of this hearty One-Pot Lasagna Soup with minimal effort on busy weeknights!

Storage Tips for One-Pot Lasagna Soup

Fridge: Store in an airtight container for up to 4 days. Just remember, the pasta will absorb the broth over time, so you may need to add extra liquid when reheating.

Freezer: You can freeze your One-Pot Lasagna Soup for up to 3 months. For best results, freeze it before adding the pasta to maintain its texture.

Reheating: When you’re ready to enjoy leftovers, warm the soup on the stovetop over low heat. Add a little water or broth if necessary to reach your desired consistency.

Serving Size Adjustment: Consider portioning your soup into smaller containers for easy reheating. This way, you’ll have a quick meal ready whenever the craving for that comforting flavor hits!

Expert Tips for One-Pot Lasagna Soup

Simmer for Flavor: Allow the soup to simmer gently without rushing, as this enhances flavors and develops richness—it’s all about patience!
Stir Frequently: Keep an eye on your pasta; stirring often prevents it from sticking to the bottom and ensures even cooking in your One-Pot Lasagna Soup.
Cheese Technique: Add cheeses towards the end of cooking on low heat to prevent curdling, ensuring a creamy finish to your dish.
Season to Taste: Always taste your soup before serving; different broths and tomatoes vary in saltiness, so adjust seasoning accordingly for the perfect balance.
Adapt Ingredients: Don’t hesitate to swap ingredients; mushrooms or lentils can take the place of ground beef for a delightful vegetarian twist!
Extra Liquid: If storing leftover soup, be prepared to add a splash of broth when reheating, as pasta absorbs liquid over time, maintaining that delicious consistency.

One-Pot Lasagna Soup Variations

Feel free to sprinkle in your personal touch to this delightful One-Pot Lasagna Soup, creating a unique experience for each meal!

Vegetarian Option: Swap out ground beef for lentils or mushrooms for a hearty meatless variation. This adds richness without sacrificing flavor.
Leafy Greens Boost: Toss in a handful of fresh spinach or kale during the last few minutes of cooking for an extra nutrition punch. It’s a wonderful way to sneak in greens!
Different Cheeses: Experiment with cheese varieties! Try using goat cheese for a tangy twist or smoked gouda for a smoky flavor. Each cheese brings its own charm to the dish.
Spice Factor: If you like some heat, add a pinch of red pepper flakes while simmering or stir in some diced jalapeños for a zesty kick. It’s a great way to awaken your taste buds!
Italian Sausage: For a flavorful twist, replace ground beef with Italian sausage. The spices in the sausage will deepen the soup’s flavor profile.
Creamy Variations: Stir in a splash of heavy cream or half-and-half just before serving to enhance the creaminess. It makes for an ultra-luxurious soup experience!
Different Pasta: Switch up your pasta by using whole-grain or gluten-free varieties to cater to dietary preferences. You can use small shells or even rice for a delightful change in texture.
Hearty Additions: Incorporate diced zucchini or bell peppers when sautéing the onions for extra flavor and well-rounded nutrition. These additions bring color and crunch to every bite.

Pair your One-Pot Lasagna Soup with warm garlic bread, or enjoy it alongside a bowl of Crockpot Vegetarian Tortilla Soup for an inspiring meal lineup. Each variation keeps the comforting essence intact while catering to different tastes and dietary needs!

One-Pot Lasagna Soup Recipe FAQs

What type of tomatoes should I use for the best flavor in my soup?
Absolutely! I recommend using fire-roasted diced tomatoes for a smoky, rich sweetness that enhances the overall flavor of the One-Pot Lasagna Soup. If those aren’t available, regular canned diced tomatoes will work just fine.

How long can I store the One-Pot Lasagna Soup in the fridge?
You can refrigerate your One-Pot Lasagna Soup in an airtight container for up to 4 days. However, keep in mind that the pasta will absorb some of the broth over time, so you may need to add a splash of broth or water when you reheat it to restore that luscious, creamy texture!

Can I freeze the One-Pot Lasagna Soup?
Yes, you can freeze your One-Pot Lasagna Soup for up to 3 months! For best results, freeze it before adding the pasta. When you’re ready to enjoy it, simply thaw it overnight in the fridge and then cook the pasta separately or add it directly to the soup and simmer until it’s tender.

What should I do if my pasta is sticky or overcooked in the soup?
If your pasta turns sticky or overcooked, don’t worry! You can fix it by adding a bit more broth or water to the pot and gently stirring over low heat. This will help loosen everything up, and if you’ve added too much broth, let the soup simmer uncovered for a few minutes to thicken.

Are there any dietary considerations for making this soup?
Very! If you’re cooking for someone with allergies, you can easily adapt this soup. Swap ground beef for lentils or mushrooms for a delicious vegetarian option, and use dairy-free cheeses if someone is lactose intolerant. Always check labels for pre-packaged ingredients like broth and cheese just to be safe.

What can I do if I run out of some ingredients?
No problem at all! Cooking is all about improvisation. For example, if you find yourself short on ricotta cheese, you can substitute it with cottage cheese or mix a little cream cheese with yogurt. If you’re out of Italian seasoning, using fresh basil and oregano can also do the trick. Be creative, and I promise your One-Pot Lasagna Soup will still turn out delicious.