Name: Irresistible Orange Velvet Cake That’s Pure Bliss in Every Bite
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 8 oz Full-Fat Cream Cheese (Provides creaminess and tanginess in the frosting.); 1.5 sticks Unsalted Butter (Ensure it’s softened for easy mixing.); 2 cups Granulated Sugar (Can be adjusted slightly based on preference.); 4 large Eggs (Ensure eggs are at room temperature for optimal incorporation.); 3 cups Cake Flour (Can substitute with all-purpose flour mixed with cornstarch.); 2 tsp Baking Powder (Ensure it's fresh for proper leavening.); 0.5 tsp Baking Soda; 0.5 tsp Salt (Enhances flavor and balances sweetness.); 0.5 cup Milk (Can use any milk or dairy alternative.); 0.5 cup Concentrated Orange Juice (Provides bold citrus flavor.); 0.25 cup Vegetable Oil (Any neutral oil can be used.); Zest from 1 orange Orange Zest (Use fresh for best results.); 1 tbsp Orange Extract (Enhances the orange flavor in both cake and frosting.); Orange Coloring Gel (Optional for achieving a desired shade in the cake.); 3 sticks Unsalted Butter (Provides richness and structure.); 16 oz Full-Fat Cream Cheese (Core ingredient for frostiness and tang.); 1 tsp Vanilla Extract (Adds depth of flavor.); 1 tsp Orange Extract (Amplifies the orange taste in frosting.); 0.5 tsp Salt (Balances sweetness.); 7 cups Powdered Sugar (Modify to taste.); Orange Coloring Gel (Optional to enhance visual appeal.)

As I walked through a sun-kissed orchard, the scent of ripe oranges hung sweetly in the air, beckoning me to create something special. This Orange Velvet Cake, with its luscious orange cream cheese frosting, is a delightful tribute to that vibrant inspiration. Not only does it epitomize the joy of baking fresh desserts, but it’s also perfect for any celebration, bringing warmth and cheer to your table. With its quick prep time, you’ll find this citrus dessert an easy way to elevate family gatherings or simply indulge in a well-deserved treat. Can you resist the thought of a velvety slice topped with creamy frosting? Let’s dive into the recipe and bring this zesty delight to life!

Why is Orange Velvet Cake So Irresistible?

Vibrant Flavor: The zesty combination of orange juice and zest infuses the cake with a refreshing burst, leaving your taste buds dancing with joy.

Lush Cream Cheese Frosting: The indulgent cream cheese frosting provides a creamy, tangy contrast to the cake’s sweetness, enhancing every bite.

Quick and Easy: This recipe is perfect for bakers of all skill levels, taking just a bit of prep time to create a show-stopping dessert that looks as good as it tastes.

Perfect for Any Occasion: Whether for birthdays, celebrations, or a simple weekend treat, this cake brings smiles to every gathering, making it the star of the table.

Versatile Enjoyment: Pair it with a scoop of ice cream or serve it alongside tea for an extra treat. This Orange Velvet Cake is sure to be your new go-to recipe, just like our delicious Peach Cake Brown or Gingerbread Pudding Cake options!

Orange Velvet Cake Ingredients

For the Cake

Full-Fat Cream Cheese (8 oz / 226g) – Provides creaminess and tanginess in the frosting. Substitution: Can replace with other cream cheese brands but avoid low-fat options for best texture.
Unsalted Butter (1½ sticks / 168g) – Adds moisture and richness. Prep Note: Ensure it’s softened for easy mixing.
Granulated Sugar (2 cups / 400g) – Sweetens and helps create a tender crumb. Note: Sugar can be adjusted slightly based on preference.
Large Eggs (4) – Acts as a binder and contributes to the cake’s structure. Note: Ensure eggs are at room temperature for optimal incorporation.
Cake Flour (3 cups / 342g) – Provides a light, tender texture. Substitution: Can substitute with all-purpose flour mixed with cornstarch.
Baking Powder (2 tsp / 8g) – Leavening agent that helps the cake rise. Note: Ensure it’s fresh for proper leavening.
Baking Soda (½ tsp / 3g) – Works with acidic ingredients in the recipe.
Salt (½ tsp / 3g) – Enhances flavor and balances sweetness.
Milk (½ cup / 120ml) – Adds moisture to the batter. Note: Can use any milk or dairy alternative.
Concentrated Orange Juice (½ cup / 120ml) – Provides bold citrus flavor. Substitution: Fresh orange juice can be used, but may need to be reduced for intensity.
Vegetable Oil (¼ cup / 60ml) – Adds moisture to the cake. Note: Any neutral oil can be used.
Orange Zest (Zest from one orange) – Offers a burst of fresh citrus flavor. Note: Use fresh for best results.
Orange Extract (1 tbsp) – Enhances the orange flavor in both cake and frosting.
Orange Coloring Gel (optional) – For achieving a desired shade in the cake.

For the Frosting

Unsalted Butter (3 sticks / 339g) – Provides richness and structure.
Full-Fat Cream Cheese (16 oz / 452g) – Core ingredient for frostiness and tang.
Vanilla Extract (1 tsp) – Adds depth of flavor.
Orange Extract (1 tsp) – Amplifies the orange taste in frosting.
Salt (½ tsp) – Balances sweetness.
Powdered Sugar (7 cups / 805g) – Sweetens and thickens the frosting. Adjustment Note: Modify to taste.
Orange Coloring Gel (optional) – To enhance the visual appeal of the frosting.

Embrace the zest and joy that this Orange Velvet Cake brings to your home!

Step‑by‑Step Instructions for Orange Velvet Cake

Step 1: Prepare Cake Batter
In a large mixing bowl, beat 8 oz of softened cream cheese and 1½ sticks of unsalted butter with an electric mixer until smooth and creamy, about 2 minutes. Gradually add 2 cups of granulated sugar while mixing until light and fluffy. Add 4 large eggs, one at a time, ensuring each is fully incorporated before adding the next.

Step 2: Combine Dry Ingredients
In another bowl, whisk together 3 cups of cake flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt until well combined. This will help evenly distribute the leavening agents and salt, ensuring a uniform rise in your Orange Velvet Cake.

Step 3: Mix Wet and Dry Ingredients
Gradually incorporate the dry ingredients into the wet mixture, alternating with ½ cup of milk and ½ cup of concentrated orange juice. Mix until just combined, avoiding overmixing to keep the cake tender. Finally, add the zest from one orange and 1 tablespoon of orange extract, blending until evenly distributed.

Step 4: Bake the Cake
Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lining them with parchment paper. Pour the prepared batter evenly into the pans and bake for 28–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.

Step 5: Prepare the Frosting
In a clean mixing bowl, beat 3 sticks of unsalted butter and 16 oz of cream cheese with an electric mixer until smooth and creamy. Add 1 teaspoon of vanilla extract and 1 teaspoon of orange extract, mixing until fully combined. Gradually add 7 cups of powdered sugar, adjusting for desired sweetness and consistency, until the frosting is smooth and spreadable.

Step 6: Assemble the Cake
Once your Orange Velvet Cake layers have cooled completely, place one layer on a serving plate. Spread a generous layer of frosting over the top, ensuring it reaches the edges. Gently place the second layer on top and use the remaining frosting to cover the top and sides of the cake, creating a beautiful finish.

Step 7: Serve and Enjoy
Allow your assembled Orange Velvet Cake to set for a few minutes at room temperature before slicing. This cake is best enjoyed at room temperature, allowing the flavors to shine. Pair it with a scoop of vanilla ice cream for an extra treat, and delight in every zesty, creamy bite!

Expert Tips for the Best Orange Velvet Cake

Use Fresh Ingredients: Make sure your cream cheese, eggs, and butter are at room temperature for optimal blending, ensuring your Orange Velvet Cake has the best texture.
Avoid Overmixing: When combining your wet and dry ingredients, be gentle. Overmixing can lead to a dense cake instead of the tender crumb you want.
Test Freshness: To ensure your baking powder is effective, perform a freshness test by adding a bit to vinegar – it should bubble vigorously. This helps your cake rise beautifully!
Cool Completely: Allow your cakes to cool fully before frosting. This prevents the frosting from melting and ensures a lovely presentation.
Frosting Consistency: If your frosting is too soft, chill it briefly in the fridge until it firms up, making it easier to work with and creating a beautiful finish.
Decorative Touches: Add extra orange zest on top of your finished cake for a pop of color and a hint of fresh flavor, making your Orange Velvet Cake visually stunning!

Orange Velvet Cake Variations & Substitutions

Feel free to explore these fun variations and substitutions to make this Orange Velvet Cake uniquely yours!

Fresh Juice: Use freshly squeezed orange juice for a brighter, more vibrant flavor; adjust moisture accordingly.
Citrus Blend: Add lemon or lime zest for a delightful twist that enhances the cake’s citrus profile, creating a symphony of flavors.
Nutty Texture: Incorporate finely chopped walnuts or pecans into the batter for a delightful crunch and added depth.
Mini Cakes: Bake the batter in mini cake pans for adorable, bite-sized treats that are perfect for parties!
Dairy-Free: Substitute coconut cream for the cream cheese in frosting and nut milk in the batter to create a creamy, dairy-free delight.
Spice It Up: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, cozy flavor that gives a sweet nostalgia.
Layered Delight: Create a tiered cake by splitting the batter among three layers, presenting a stunning cake that’s sure to impress.
Frosting Flavor Boost: Mix in a splash of almond extract or even a hint of fresh ginger to give your frosting an unexpected twist of flavor.

These variations not only allow you to make the cake your own but also bring exciting new flavors to your table. Whether paired with a scoop of vanilla ice cream or enjoyed alongside a slice of Espresso Cheesecake Decadent, each bite promises to be a slice of bliss!

How to Store and Freeze Orange Velvet Cake

Fridge: Store assembled Orange Velvet Cake in an airtight container in the refrigerator for up to 3 days to retain its freshness and creamy texture.

Freezer: For longer storage, slice the cake and wrap individual portions in plastic wrap, then place them in a freezer-safe bag. This allows you to enjoy the cake for up to 2 months.

Thawing: To enjoy, remove the desired slice(s) from the freezer and let them thaw in the fridge for several hours or at room temperature for about 30 minutes before serving.

Reheating: If you prefer a warm slice, gently microwave for 10–15 seconds. Be cautious not to overheat to keep the frosting from melting!

Make Ahead Options

These Orange Velvet Cake preparations are perfect for busy home cooks aiming to save time without sacrificing taste! You can bake the cake layers up to 2 days in advance; simply let them cool completely, wrap tightly in plastic wrap, and refrigerate. To maintain quality, avoid frosting the cake until you’re ready to serve—this keeps the layers moist and the texture preserved. The orange cream cheese frosting can be made up to 3 days ahead; store it in an airtight container in the fridge, and give it a quick whip before spreading. When you’re ready to impress your guests, assemble the cake with frosting and let it reach room temperature! Enjoy your delightful Orange Velvet Cake, which will have that fresh-from-the-oven taste, even when prepped in advance.

What to Serve with Orange Velvet Cake

Indulging in a slice of this delicate cake opens up a world of delightful pairings that will enhance your dessert experience.

Creamy Vanilla Ice Cream: The smooth, rich ice cream contrasts beautifully with the cake’s citrus notes, making each bite a refreshing experience.
Fresh Berries Medley: A mix of strawberries, raspberries, and blueberries adds a tart sweetness that perfectly complements the vibrant orange flavor. Their juiciness provides a lovely textural contrast too.
Chilled Lemonade: This refreshing drink brings a zesty vibe that complements the cake’s citrus essence, making it a fantastic thirst-quencher on warm days.
Coconut Macaroons: Their chewy texture and subtle sweetness pair wonderfully with the cake’s creamy frosting, creating a delightful contrast that will keep you coming back for more.
Almond Biscotti: This crunchy treat offers a nutty flavor that enriches the orange tones in the cake, making it perfect for a coffee break alongside a slice.
Chocolate Ganache Dip: For a sweet twist, serve a side of chocolate ganache for dipping. Its velvety richness pairs surprisingly well with the orange frosting for those who love a chocolatey contrast.
Sparkling Sweet Wine: A bubbly glass of sweet sparkling wine heightens the joyful celebration of flavors, creating a party in your mouth that makes every bite even more special!

Orange Velvet Cake with Orange Cream Cheese Frosting Recipe FAQs

How do I know if my oranges are ripe for juice and zest?
Absolutely! Look for oranges that are firm yet slightly soft when gently squeezed; they should feel heavy for their size. If the skin has bright color and few dark spots, you’re in good shape. Ripe oranges yield more juice and deliver the freshest flavor!

What is the best way to store my Orange Velvet Cake?
To maintain the delightful texture and taste, store your assembled Orange Velvet Cake in an airtight container in the refrigerator for up to 3 days. This keeps the cream cheese frosting fresh and creamy. Remember to let the cake sit at room temperature for about 2 hours before serving to enhance the flavors.

Can I freeze my Orange Velvet Cake? How?
Very! To freeze, slice the cake and wrap each piece in plastic wrap. After that, place the wrapped slices into a freezer-safe bag. You can enjoy this delicious dessert for up to 2 months. When you’re ready for a treat, just remove a slice from the freezer and let it thaw in the refrigerator for several hours or at room temperature for 30 minutes before digging in!

Why is my cake dense, and how can I fix it?
Great question! A dense cake often arises from overmixing the batter or using cold ingredients. To keep your Orange Velvet Cake tender and fluffy, mix just until combined and ensure all your ingredients, especially cream cheese and butter, are at room temperature. If you’re ever in doubt, remember to sift your flour to aerate it before use!

Are there any allergies I should consider when making this cake?
Definitely! Since this Orange Velvet Cake includes dairy and eggs, it’s not suitable for those with lactose intolerance or egg allergies. For a dairy-free option, you could experiment with dairy-free cream cheese and substitute the eggs with a flaxseed or applesauce mixture. Always check ingredient labels to ensure no hidden allergens are present!