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–+ servings
Orange Velvet Cake

Irresistible Orange Velvet Cake That’s Pure Bliss in Every Bite

This Orange Velvet Cake features a luscious cream cheese frosting and embodies the joy of baking fresh desserts.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz Full-Fat Cream Cheese Provides creaminess and tanginess in the frosting.
  • 1.5 sticks Unsalted Butter Ensure it’s softened for easy mixing.
  • 2 cups Granulated Sugar Can be adjusted slightly based on preference.
  • 4 large Eggs Ensure eggs are at room temperature for optimal incorporation.
  • 3 cups Cake Flour Can substitute with all-purpose flour mixed with cornstarch.
  • 2 tsp Baking Powder Ensure it's fresh for proper leavening.
  • 0.5 tsp Baking Soda
  • 0.5 tsp Salt Enhances flavor and balances sweetness.
  • 0.5 cup Milk Can use any milk or dairy alternative.
  • 0.5 cup Concentrated Orange Juice Provides bold citrus flavor.
  • 0.25 cup Vegetable Oil Any neutral oil can be used.
  • Zest from 1 orange Orange Zest Use fresh for best results.
  • 1 tbsp Orange Extract Enhances the orange flavor in both cake and frosting.
  • Orange Coloring Gel Optional for achieving a desired shade in the cake.
For the Frosting
  • 3 sticks Unsalted Butter Provides richness and structure.
  • 16 oz Full-Fat Cream Cheese Core ingredient for frostiness and tang.
  • 1 tsp Vanilla Extract Adds depth of flavor.
  • 1 tsp Orange Extract Amplifies the orange taste in frosting.
  • 0.5 tsp Salt Balances sweetness.
  • 7 cups Powdered Sugar Modify to taste.
  • Orange Coloring Gel Optional to enhance visual appeal.

Equipment

  • electric mixer
  • Mixing Bowls
  • Measuring cups and spoons
  • 9-inch Round Cake Pans
  • Parchment Paper
  • Wire rack

Method
 

Step-by-step Instructions
  1. Prepare the Cake Batter: In a large mixing bowl, beat the cream cheese and butter until smooth and creamy. Gradually add sugar while mixing until light and fluffy. Add the eggs one at a time.
  2. Combine Dry Ingredients: In another bowl, whisk together the cake flour, baking powder, baking soda, and salt until well combined.
  3. Mix Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture, alternating with milk and orange juice. Add zest and orange extract, blending until even.
  4. Bake the Cake: Preheat oven to 350°F and prepare cake pans. Pour batter evenly into pans and bake for 28–30 minutes. Allow cooling for 10 minutes.
  5. Prepare the Frosting: In a clean bowl, beat the butter and cream cheese until creamy. Add vanilla and orange extracts, then gradually add powdered sugar until smooth.
  6. Assemble the Cake: Once cooled, place one cake layer on a serving plate, frost the top, add the second layer, and frost the top and sides of the cake.
  7. Serve and Enjoy: Allow to set for a few minutes before slicing. Best enjoyed at room temperature, possibly with ice cream.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 60mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

Use fresh ingredients for the best texture and flavor. Avoid overmixing to keep the cake tender. Let cakes cool completely before frosting.

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