Name: Pumpkin Cinnamon Roll Bake: The Ultimate Cozy Fall Treat
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 16 ounces Refrigerated Cinnamon Roll Dough (Two 8-count tubes); 4 Large Eggs (Flax eggs or chia seeds as vegan alternatives); 1 cup Pumpkin Puree (Use pure pumpkin puree); 1 cup Milk (Almond milk for dairy-free alternative); 1/2 cup Light Brown Sugar (White sugar can replace if needed); 1/4 cup Granulated Sugar (Omit for less sweetness); 2 teaspoons Pumpkin Pie Spice (Can substitute with cinnamon and nutmeg); 1 teaspoon Vanilla Extract (Use pure vanilla for richness); 1 teaspoon Ground Cinnamon (Adjust according to taste); 1/4 teaspoon Salt (Sea salt or table salt works); 1 cup Confectioners’ Sugar (Powdered monk fruit can be a lower-sugar option); 2 tablespoons Cream or Milk (Any milk type for thinning); 1 scoop Vanilla Ice Cream or Whipped Topping

As the leaves turn vibrant shades of amber and gold, my kitchen transforms into a cozy haven filled with the warm, inviting scent of fall. This Pumpkin Cinnamon Roll Casserole brings my favorite seasonal flavors to life, blending the pillowy softness of cinnamon rolls with the rich sweetness of pumpkin puree. Not only is this dish incredibly easy to prepare, but it also makes for a delightful breakfast that will have everyone asking for seconds. With its gooey texture and generous drizzle of icing, it’s perfect for lazy Sunday mornings or special gatherings with family and friends. Ready to embrace the essence of autumn in every bite? Let’s dive into this scrumptiously sweet recipe!

Why is this Pumpkin Cinnamon Roll Bake special?

Irresistible Flavor: The marriage of warm cinnamon and creamy pumpkin creates a mouthwatering dish that screams fall.
Ease of Preparation: With just a few simple ingredients and minimal effort, you can whip this up in no time, perfect for busy mornings.
Crowd-Pleasing Appeal: This casserole is guaranteed to impress guests at brunch or cozy family gatherings, making it a go-to choice.
Versatile Options: Feel free to customize with add-ins like chocolate chips or nuts, or try swapping in sweet potato for a unique twist.
Warm, Gooey Goodness: The final result is a soft, gooey masterpiece that offers a taste of comfort in every bite, especially when drizzled with icing. If you’re also into seasonal treats, you’ll want to check out my Cider Cinnamon Rolls for another cozy breakfast option!

Pumpkin Cinnamon Roll Bake Ingredients

For the Casserole

Refrigerated Cinnamon Roll Dough – Two 8-count tubes create the base structure, ensuring a quick and delightful prep.
Large Eggs – Essential for binding the ingredients together; flax eggs or chia seeds are great vegan alternatives.
Pumpkin Puree – Provides that rich pumpkin flavor; opt for pure pumpkin puree for the best results, not pie filling.
Milk – Adds creaminess to the mixture; almond milk can be a wonderful dairy-free substitute.
Light Brown Sugar – Infuses sweetness and a hint of depth; white sugar can easily replace it if needed.
Granulated Sugar – Adds extra sweetness; you may omit it for a less sugary treat.
Pumpkin Pie Spice – Brings that classic warm flavor; substitute with a mix of ground cinnamon and nutmeg if desired.
Vanilla Extract – Enhances the overall flavor; pure vanilla is the best choice for a richer taste.
Ground Cinnamon – Adds warmth and enhances the whole flavor profile; adjust according to your taste preference.
Salt – Balances the sweetness; either sea salt or table salt works perfectly here.

For the Icing

Confectioners’ Sugar – Used to make that sweet drizzling icing on top; powdered monk fruit is a great lower-sugar option.
Cream or Milk – Thins down the icing for perfect drizzling; feel free to use any milk type that you like.

Optional Serving

Vanilla Ice Cream or Whipped Topping – A delightful complement for serving, bringing extra creaminess to every bite.

This Pumpkin Cinnamon Roll Bake is a perfect fall-inspired breakfast or brunch dish, combining convenience with delicious flavors!

Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Bake

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven is heating, prepare a 9×9-inch baking pan by lining it with foil and spraying it with cooking spray. This will ensure easy removal and cleanup after baking the Pumpkin Cinnamon Roll Bake, allowing the delicious aroma to fill your kitchen.

Step 2: Cut Dough
Open the two tubes of refrigerated cinnamon roll dough and slice each roll into bite-sized pieces. Scatter these pieces evenly across the bottom of your prepared baking dish, making sure they are well-distributed. This will create a lovely base for your casserole that will soak up all the sweet pumpkin mixture.

Step 3: Whisk the Pumpkin Mixture
In a large mixing bowl, whisk together the large eggs, pumpkin puree, milk, light brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well-combined. This pumpkin mixture will infuse the casserole with rich, warm flavors, ensuring every bite is a delightful experience.

Step 4: Combine and Pour
Pour the prepared pumpkin mixture evenly over the cinnamon dough pieces in the baking pan. Use a spatula to gently press down the dough a bit, allowing it to soak up the pumpkin goodness. This is where the magic happens, as the flavors meld beautifully while baking, making the Pumpkin Cinnamon Roll Bake irresistibly gooey.

Step 5: Drizzle Icing
Before baking, drizzle the icing that came with the cinnamon roll dough over the top of the casserole. If the icing has hardened, warm it slightly in the microwave for about 10-15 seconds to make drizzling easier. This sweet icing will create a lovely glaze on the finished dish, enhancing the overall flavor experience.

Step 6: Bake to Perfection
Place the baking pan into the preheated oven and bake for approximately 40 minutes. The casserole is ready when the center is set and the top turns a beautiful golden brown. Enjoy the delightful aroma wafting through your kitchen as it bakes, signaling that your Pumpkin Cinnamon Roll Bake is nearly done.

Step 7: Prepare the Frosting
While the casserole is baking, whisk together confectioners’ sugar and cream in a small bowl until smooth and creamy. This icing will add a lovely finishing touch to your Pumpkin Cinnamon Roll Bake, making it even more decadent when drizzled over the warm, gooey casserole right before serving.

Step 8: Serve and Enjoy
Once the casserole has finished baking, allow it to cool slightly before gently drizzling your prepared icing over the top. Slice and serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped topping on the side. Enjoy this cozy Pumpkin Cinnamon Roll Bake as a comforting breakfast or delightful dessert that family and friends will love!

Variations & Substitutions for Pumpkin Cinnamon Roll Bake

Feel free to let your creativity shine as you customize this delightful dish to suit your taste!

Sweet Potato: Swap pumpkin puree for sweet potato or butternut squash for a different flavor dimension that’s equally comforting.
Nutty Texture: Add chopped pecans or walnuts to the casserole for a delightful crunch that complements the soft, gooey cinnamon rolls.
Chocolate Delight: Toss in chocolate chips for those who adore a sweet twist; the melty chocolate makes each bite even sweeter.
Dairy-Free: Use almond or coconut milk instead of regular milk for a luscious, dairy-free version that doesn’t sacrifice creaminess.
Spice it Up: Experiment with ginger or cardamom in place of pumpkin pie spice to create a unique flavor profile that’s still warm and inviting.
Sugar-Free Option: Substitute confectioners’ sugar in the icing with powdered monk fruit for a healthier take without giving up on that sweet drizzle.
Cinnamon Roll Doughty: For a gluten-free version, use gluten-free cinnamon roll dough to enjoy all the cozy flavors without the gluten.
Tropical Twist: Add crushed pineapple for a hint of sweetness and moisture that beautifully contrasts with the warm spices; it’s like a tropical fall fusion!

If you’re feeling inspired, why not explore even more fall flavors with my cozy Chewy Pumpkin Oatmeal Cookies or whip up a warm bowl of Pumpkin Oatmeal to savor the season?

How to Store and Freeze Pumpkin Cinnamon Roll Bake

Room Temperature: Allow the casserole to cool completely, then cover it with foil or plastic wrap. Store at room temperature for up to 3 days for a quick breakfast option.
Fridge: For longer storage, place the cooled casserole in an airtight container in the refrigerator for up to 5 days. Reheat individual servings in the microwave to enjoy the melted, gooey texture.
Freezer: You can freeze leftovers for up to 3 months. Wrap the casserole tightly in plastic wrap and then foil for optimal protection against freezer burn.
Reheating: To reheating from frozen, thaw overnight in the fridge and warm in the oven or microwave until heated through, enjoying the delightful taste of this Pumpkin Cinnamon Roll Bake.

Expert Tips for the Best Pumpkin Cinnamon Roll Bake

• Use Pure Pumpkin: Opt for pure pumpkin puree instead of pie filling to achieve the right texture and flavor that defines a great Pumpkin Cinnamon Roll Bake.

• Watch the Baking Time: Keep an eye on the casserole as it bakes to prevent overcooking. Aim for a golden brown top while ensuring the center remains soft and gooey.

• Don’t Skip the Icing: Drizzling the icing from the cinnamon roll dough enhances the flavor, so warm it up if necessary for easier application to avoid dry bites.

• Adjust Spice Levels: Customize the spice mix to your taste. Feel free to tweak the pumpkin pie spice or add a dash of nutmeg for a unique flavor twist.

• Serve Warm: For the best experience, serve the casserole warm with optional vanilla ice cream or whipped topping, creating a comforting dessert or breakfast treat.

What to Serve with Pumpkin Cinnamon Roll Casserole

Indulge in a wholesome breakfast experience that captures the heart of autumn with each delicious bite.

Crispy Bacon: The salty crunch of crispy bacon complements the sweet, creamy flavors of the casserole, creating a perfect savory-sweet balance.
Fruity Yogurt Parfait: Layer yogurt with fresh autumn fruits like apples or pears for a refreshing contrast to the warmth of the casserole.
Maple-Glazed Sausages: The sweet and spicy notes of maple sausage enhance the sugary cinnamon roll aspects, adding to the cozy fall flavors.
Steamed Apple Slices: Tender, cinnamon-spiced apples make a delightful side that ties in the classic fall flavors beautifully without overpowering the dish.
Fresh Fruit Salad: A light medley of seasonal fruits offers a refreshing counterpoint, brightening up the rich, gooey goodness of the casserole.
Chai Latte or Pumpkin Spice Coffee: Pair this dish with a warm, spiced beverage to enhance those cozy autumn vibes while sipping in comfort.
Vanilla Ice Cream: Serve alongside individual slices for an extra indulgent treat, melting slightly into the warm casserole for a dreamy experience.

Make Ahead Options

These Pumpkin Cinnamon Roll Bake preparations are perfect for busy mornings or holiday gatherings! You can cut the refrigerated cinnamon roll dough into pieces and store them in the baking pan, covered with plastic wrap, for up to 24 hours in advance. Additionally, whisk together the pumpkin mixture (eggs, pumpkin puree, milk, sugars, and spices) and refrigerate it overnight to enhance the flavors. When you’re ready to bake, simply pour the chilled pumpkin mixture over the dough, drizzle with icing, and bake as directed until golden and gooey. This way, you can enjoy the cozy goodness of your casserole without the morning rush, making it just as delicious as freshly prepared!

Pumpkin Cinnamon Roll Bake Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, make sure to choose pure pumpkin puree, which is made from real pumpkins. Avoid canned pumpkin pie filling as it contains added sugars and spices that may alter the flavor of your casserole. The puree should be thick and smooth, with a deep orange color.

What are the best storage methods for leftovers?
To store your Pumpkin Cinnamon Roll Bake, allow it to cool completely. Then, you can either cover it with foil or plastic wrap and store it at room temperature for up to 3 days or place it in an airtight container and refrigerate it for up to 5 days. If you’re not planning to eat it within this timeframe, freeze it for up to 3 months!

Can I freeze the casserole? How do I do that?
Very much! Freezing the Pumpkin Cinnamon Roll Bake is easy. Allow the casserole to cool completely, then wrap it tightly in plastic wrap, ensuring no air is trapped inside, followed by a layer of aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw the casserole in the fridge overnight, then reheat in the oven or microwave until warmed through.

What should I do if my casserole seems too dry?
No worries! If your casserole turns out too dry, it could be due to overbaking or not enough liquid. To troubleshoot, ensure you’re baking just until the center is set and the top is golden brown. If it still seems dry, try adding a little more milk or pumpkin puree the next time you make it to achieve that moist, gooey texture.

Is this recipe suitable for those with allergies?
Definitely! You can make adjustments to accommodate dietary needs. For a gluten-free version, use gluten-free cinnamon roll dough. Additionally, you can swap dairy milk with almond or oat milk for a dairy-free option, and replace the eggs with chia or flax seeds mixed with water for a vegan alternative. Always check the ingredient labels for any specific allergens.