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–+ servings
Pumpkin Cinnamon Roll Bake

Pumpkin Cinnamon Roll Bake: The Ultimate Cozy Fall Treat

Enjoy the warm flavors of fall with this delightful Pumpkin Cinnamon Roll Bake, blending cinnamon rolls and pumpkin puree for a perfect breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 16 ounces Refrigerated Cinnamon Roll Dough Two 8-count tubes
  • 4 Large Eggs Flax eggs or chia seeds as vegan alternatives
  • 1 cup Pumpkin Puree Use pure pumpkin puree
  • 1 cup Milk Almond milk for dairy-free alternative
  • 1/2 cup Light Brown Sugar White sugar can replace if needed
  • 1/4 cup Granulated Sugar Omit for less sweetness
  • 2 teaspoons Pumpkin Pie Spice Can substitute with cinnamon and nutmeg
  • 1 teaspoon Vanilla Extract Use pure vanilla for richness
  • 1 teaspoon Ground Cinnamon Adjust according to taste
  • 1/4 teaspoon Salt Sea salt or table salt works
For the Icing
  • 1 cup Confectioners’ Sugar Powdered monk fruit can be a lower-sugar option
  • 2 tablespoons Cream or Milk Any milk type for thinning
Optional Serving
  • 1 scoop Vanilla Ice Cream or Whipped Topping

Equipment

  • 9x9-inch baking pan
  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x9-inch baking pan by lining it with foil and spraying with cooking spray.
  2. Open the two tubes of cinnamon roll dough and slice each roll into bite-sized pieces. Scatter evenly in the prepared dish.
  3. In a large mixing bowl, whisk together eggs, pumpkin puree, milk, brown sugar, granulated sugar, pumpkin pie spice, vanilla, ground cinnamon, and salt until smooth.
  4. Pour the pumpkin mixture evenly over the cinnamon dough pieces and gently press down with a spatula.
  5. Drizzle the icing from the cinnamon roll dough over the top. Warm in microwave if hardened.
  6. Bake for approximately 40 minutes until the center is set and the top is golden brown.
  7. While baking, mix confectioners' sugar and cream until smooth for icing.
  8. Let cool slightly, then drizzle prepared icing over the top and serve warm with optional ice cream or whipped topping.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5000IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

For best results, use pure pumpkin puree and adjust spices to your taste. Serve warm for a comforting breakfast or dessert.

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